A new documentary series with a very gastronomic flavor will begin to air next Sunday, January 10, on the Cuatro television channel.
The protagonist of it is the “Chef” with three michelin stars, David Muñoz, who will lead the band from the very kitchen of his restaurant, Diverxo in the city of Madrid.
The 3-year-old chef from Madrid Michelin star, opens the doors of its culinary creativity workshop, to the delight of fans of haute cuisine, letting the cameras immortalize how the new cuisine of the XNUMXst century is innovated, created and prepared,
The documentary will be broadcast on the TV channel Cuatro, it will lead us along an exciting journey, which has been the professional career of the Chef, from its beginnings in Madrid’s Calle Thought (original location of the DiverXO restaurant), to the ground floor of the NH Eurobilding Hotel, an obligatory place of pilgrimage for lovers of transgressive cuisine.
Less than ten years of history, which have been filmed over 24 months that have resulted in the “reality” in culinary documentary format, where you will see a lot of spontaneity, unexpected situations and above all author’s kitchen.
A brief history of the master chef protagonist
David Muñoz, was born in Madrid in 1980 and how could it be otherwise, the influence of music and the “movida” is within his enormous creativity and of course, good taste …
In 2007 it opened the doors of the now mythical DiveXO, that year after year and with very good culinary work, he got his first statuettes from the prestigious tire doll guide, until 2013 when he was awarded the third Michelin star, becoming the eighth restaurant in our country to hold this award.
Trained in the kitchens of the prestigious kitchens of Viridiana and Chantarella, He merged his traditional learning with the best oriental cuisine in England, where he worked in different Asians in the city of London until he returned to Spain and started DiverXO.
After the meteoric fame and prestige of his cuisine, he has embarked on various media and culinary projects, such as the Gourmet Experience of El Corte Inglés, called StreetXO, more informal, street but no less exquisite.