D. Smith “How to cook meat, poultry, fish, vegetables, fruits, cheese and chocolate”

Delia Smith is an English culinary guru. Her cookbooks were published with a total circulation of 20 million copies … What is the reason for such popularity? Perhaps in the fact that she writes about those simple and important things that interest everyone who cooks every day: about technology and ways to get the most taste, smell and pleasure from food. Or maybe that she does it with such a correct intonation, which creates the impression of a confidential and interesting conversation with a professional. There are more than 100 illustrated recipes in the book – and all of them are interesting, accessible and appetizing.

EKSMO, 256 p.