Contents
People, in order to give moonshine a more noble taste and aroma, have long learned to insist it on various berries, fruits and herbs. The blackcurrant moonshine recipe is very simple and affordable. In spring, you can use buds, twigs of a plant, in summer – berries.
The benefits and harms of currant moonshine
The use of moonshine infused with currants has both positive and negative sides. Firstly, a lot depends on how much you take the drink. As you know, alcohol abuse destroys the liver and brain. Secondly, moonshine must be of high quality.
It is better to prepare the drink yourself, since the purchased one can be filled with various impurities, the presence of which is rather difficult for an inexperienced consumer to guess. People involved in the manufacture and marketing of such products are unlikely to take high-quality raw materials as a basis. Most likely, they want to save money in order to get more net profit.
In addition, serious violations in the technological process are possible. It is likely that many of its moments do not correspond to technology. For example, instead of glassware, plastic is used, which reacts well with ethanol and leaves its harmful impurities in the finished drink. But many private manufacturers ignore such nuances or simply do not know about them.
Sometimes, in order to enhance the intoxicating properties of alcohol, various impurities are added, for example, diphenhydramine. This combination is dangerous for the brain, as a person gets drunk very quickly, then unconsciousness sets in, and depression sets in the next day, digestion undergoes serious disruptions.
In the process of preparing the drink, fusel oils are produced, which cannot be eliminated at home. There is also methyl alcohol, which is called technical. It often causes toxic damage to the body, blindness and even death. Homemade moonshine is unrefined moonshine. Therefore, it is important to strictly follow the technology.
If you gradually take moonshine infused with currants and made with high quality, it is quite possible that it will bring certain benefits to the body, like any medicinal tincture. Medicinal properties of the drink:
- restorative;
- diaphoretic;
- diuretic;
- anti-inflammatory;
- antibacterial;
- astringent;
- stimulating appetite;
- activating the processes of digestion;
- immunomodulating;
- hematopoietic;
- weak anticoagulant.
The tincture helps with bronchitis, asthma, headaches and other health problems. In folk medicine, vodka extract from currant leaves is used more often.
Currant moonshine recipes at home
There are a lot of recipes for currant tinctures. Moonshine is insisted on berries, leaves, twigs and even buds of this plant. All its parts give the drink a pronounced aroma and taste of currants.
Blackcurrant moonshine
Braga is prepared from black and red currants, as well as from other fruits, to obtain moonshine. But the technology is a little different. The fact is that there are a lot of pectin substances in the skin of berries, which become a source of methanol formation. Therefore, only currant juice should ferment.
Braga from currants for moonshine is prepared in the same way as homemade wine. You can use the simplest technologies. Currant berries are very acidic, therefore, in order to achieve a full fermentation process, it is necessary to add sugar. Then young homemade wine is distilled into moonshine.
For the currant moonshine recipe, you need the following ingredients:
- berries – 5 kg;
- granulated sugar – 3 kg;
- water – 10 l;
- raisins (unwashed) – 30 g.
Currant Braga at home is prepared with raisins, which are needed to obtain wine yeast. If you need to speed up the fermentation process, you can add purchased yeast. However, such a rich berry flavor will no longer be.
Place unwashed berries in an enamel pan, crush, throw raisins there and mix. Cover with cheesecloth and leave for a day or two. If fermentation fails, add yeast. When sizzling bubbles appear in the berry mass, strain through a dense cloth and pour the resulting juice into a glass bottle. Add sugar to slightly warm water. Close with a water seal.
Leave the bottle in a warm, darkened room for 2-4 weeks. The absence of bubbles, precipitation and the bitter taste of the drink will indicate the readiness of home brew for moonshine on blackcurrant berries. Next comes the distillation process.
It is worth considering the recipe for how to insist moonshine on blackcurrant. Guided by the recommendations, you can get a fragrant rich drink, odorless and tasteless moonshine.
Ingredients:
- moonshine – 1 l;
- berries (fresh or frozen) – 0,2 kg;
- sugar (fructose) – 1 tsp. l.;
- blackcurrant leaves (if any) – 2-3 pcs.
Pour all this into a jar and send it to a warm place. Blackcurrant on moonshine at home should be infused for at least 2 weeks. Then filter, squeeze the berries and you can serve.
Moonshine on red currant
Ingredients:
- currant – 0,8-0,9 kg;
- jar – 3 l;
- moonshine (40%) – 2,7 l;
- water – 0,3 l;
- sugar – 6 st. l.
Pour the berries into a jar and crush a little with a crush to squeeze the juice out of them. Grinding the berries is not worth it, because then it will be very difficult to strain the infusion. Pour moonshine to the top, close and remove to infuse for at least 2 weeks. The longer this process lasts, the tastier the tincture will turn out. Every day, the jar must be taken out and shaken.
After 2-4 weeks, strain the tincture. First, pass the moonshine through a sieve, and then, to get rid of smaller fractions, through a multilayer gauze filter. Then, for every 0,5 l of tincture, add 50 ml of water and 2 tbsp. l. Sahara. First, dissolve the sugar in water, and only then pour the syrup into the tincture. You will get a drink with a pleasant pink color and the aroma of currants, to which a barely noticeable smell of alcohol is mixed.
Ingredients for another recipe:
- currant (red) – 0,3 kg;
- moonshine – 0,5 l;
- sugar – ½ tbsp.;
- orange (peel) – 10 g.
Fold the berries in a bottle, add sugar, zest and pour moonshine. Shake everything and send to infuse. After a couple of weeks, you can strain, pour into a decanter and offer to guests.
Moonshine on frozen blackcurrant
It is worth considering the currant moonshine recipe, which is better for women. This is a sweet and pleasant drink with a rich berry aroma and taste.
Ingredients:
- currants (fresh or frozen) – 1 kg;
- sugar – 0,4 kg;
- water – 0,5 l;
- homemade vodka (40%) – 0,75 l.
Pour currants and sugar into a saucepan, pour water there. Next, put the mixture on the stove, stir and cover, bring to a boil. Then reduce heat to low and simmer for about 30 minutes. The berries should burst and give as much juice as possible. When cooking, stir constantly. Turn off the fire and wait until the mixture cools to +70 degrees.
Pour moonshine, at this temperature it will not evaporate. Cool everything and pour into a jar, close the lid and send for settling in a dark, warm place (2 weeks). At the end, strain the moonshine through a 6-layer gauze filter. Squeeze out the marc that remains. Pour the drink into bottles and send for 14 days in a cool dark place. After that, you can start tasting.
Moonshine on currant branches
Ingredients:
- jar – 1 l;
- moonshine – 0,8 l;
- honey – 1 st. l .;
- currant branches.
Chop currant branches into pieces 5-10 cm long. Fill a liter jar with them a little more than a quarter. Add moonshine, a tablespoon of honey and leave for a month. But you can try in 10 days. You will get a drink with a soft greenish color. You can add sugar if you like.
There is another version of this recipe. Put currant sprigs in a jar, about a third or a little less. Pour moonshine, loosely close the screw cap. Put in a water bath for about an hour on low heat. Cool and strain. If you want to improve the taste and reduce the strength, you can dilute with apple juice 2: 1.
Moonshine on currant buds
Currant bud tincture is prepared in April, when nature is just beginning to awaken. The drink is not stored for a long time, so you need to drink it as soon as possible after its manufacture.
Ingredients:
- currant buds – 1/5 of the volume of a 1 liter jar;
- high-quality moonshine – 1 l.
Place freshly harvested kidneys in jars and pour moonshine. The greens will float to the top almost immediately. Close the lid and place in a dark and cool corner of the house. The first few days of special changes in the solution does not occur. Just a little greenish color. After the third day, the tincture acquires an amazing taste and aroma of currant buds.
Moonshine on blackcurrant without sugar
Only fresh berries are suitable for this recipe, as frozen fruits have a high content of melt water.
Ingredients:
- berries – 3 tbsp.;
- moonshine – 0,5 l.
Pour the berries into a liter jar, fill its volume by three quarters. Pour moonshine to the top and close with a tight lid. Then send for insisting, at the final stage, strain.
Contraindications to moonshine on currants
If you do not comply with the measure, then in the morning after taking the currant tincture, a severe hangover awaits. It will indicate alcohol poisoning of the body. In addition, there are cases when the use of tincture is unacceptable for oral administration:
- with gastritis, ulcers – the intake of alcohol-containing liquids increases pain, opens internal bleeding, causes erosion and worsens the condition of people who are already ill;
- with diabetes mellitus – the danger of moonshine is that it negatively affects the cardiovascular system, which, with this disease, is already subjected to heavy stress and destruction;
- with glaucoma – the intake of alcohol-containing drinks causes an increase in blood circulation in the affected eyeball, which leads to an increase in intraocular pressure.
Terms and conditions of storage
The shelf life of any tinctures is about 2 years. It is better to keep them in a room protected from daylight, which, moreover, should be quite cool. This combination of characteristics is characteristic of many utility rooms such as a basement, a cellar.
Conclusion
The blackcurrant moonshine recipe helps to make something unique, pleasant in taste, color and smell from an ordinary strong drink. Currant tincture will be to the taste not only for men, but also for women, it is perfect for a friendly feast.