Currant compote recipes Mojito for the winter

Redcurrant mojito for the winter is an original compote that has a pleasant sweet and sour taste and rich citrus aroma. In addition, this is an indispensable means of preventing ARVI and colds, as it contains vitamins that strengthen the immune system.

Redcurrant, mint and lemon Mojito compote recipe for the winter

Currant-mint compote will refresh on a summer day and give energy and strength in the winter.

Thanks to the combination of citrus and red berries, this drink contributes to:

• excretion of salts from the body;
• bowel cleansing;
• increase immunity in winter;
• improvement of appetite;
• reduce the manifestations of toxicosis during pregnancy;
• recovery after physical exertion;
• relief of symptoms of asthma and bronchial diseases.

There are two ways to prepare it: with and without sterilization.

In the first case, you will need (based on a three-liter capacity):

• red currant – 350 g;
• fresh mint – 5 sprigs;
• lemon – 3 slices;
• granulated sugar – 400 g;
• water – 2,5 l.

Steps:

1. Sterilize the jar in advance.
2. Sort the berries, wash and dry.
3. Rinse greens and citrus, cut the latter into rings.
4. Transfer the berries, greens and three slices of lemon to the container.
5. Add sugar to water and bring it to a boil.
6. Fill glass containers with syrup and cover with pre-sterilized lids.
7. Put a towel at the bottom of the pan, put a glass container in it and pour boiling water over the remaining space.
8. Bring the water in a saucepan to a boil and sterilize everything for 20 minutes.
9. Take out the jar, screw on the lid and cover with a warm blanket.

After the currant Mojito cools down for the winter, you can store it in the basement.

Redcurrant compote is especially useful during the cold season.

Another recipe is much simpler and does not require sterilization. It is he who is most often chosen by novice cooks.

You will need:

• red currant – 400 g;
• sugar – 300 g;
• lemon – 3 slices;
• mint – a few twigs.

Steps:

1. Pour the washed berries into a clean container, add greens and three citrus fruits.
2. Boil syrup from 2,5 liters of water and 300 g of granulated sugar.
3. Pour sweet decoction into a jar, add hot water if necessary.
4. Let it brew for 20 minutes.
5. Put a special drain lid on the glass container and pour the broth back into the pan.
6. Once again bring everything to a boil and pour the syrup into the jar again.
7. Roll up all the lids.

The drink turns out very tasty and perfectly refreshes on hot days.

Containers with currant-mint drink must be turned over and left for 10-12 hours. After cooling, the workpiece should be sent to the basement for the winter.

Blackcurrant mojito recipe for the winter

Blackcurrant drinks strengthen the immune system, cleanse the body of toxins and improve heart function. They are recommended for anemia, slow metabolism, bowel problems and low hemoglobin levels. Currant mojito, prepared at home, additionally has a rich aroma of mint and lemon.

You will need:

• blackcurrant – 400-450 g;
• fresh mint – 20 g;
• granulated sugar – 230 g;
• water – 2,5 l.

Cooking process:

1. Sort and rinse the berries with running water.
2. Dry lightly with a paper towel.
3. Sterilize jars and put greens, citrus and berries in them.
4. Fill with hot water.
5. Leave to infuse for 30-35 minutes.
6. Using a special drain cover, pour the broth into the pan.
7. Add sugar and bring the syrup to a boil.
8. Simmer for 3-5 minutes.
9. Pour the prepared sweet broth into jars and roll up the berry mojito with lids.

This drink can be stored not only in the basement, but also in a city apartment.

The drink turns out sweet and sour with a light refreshing mint note.

Currant and gooseberry mojito

Another version of the popular winter canned compote with mint and red currants is the Gooseberry Mojito. Children especially like this drink, who in winter are happy to eat the red and green berries left after it.

You will need:

• gooseberries – 200 g;
• red currant – 200 g;
• mint – 3 branches;
• lemon – 3 slices;
• sugar – 250

Steps:

1. Put washed berries in a sterilized container, add greens and citrus.
2. Pour the contents with hot water and leave for 30-35 minutes.
3. Pour 2,5 liters of water and sugar into a saucepan.
4. Bring the broth to a boil and simmer for two to three minutes.
5. Pour the liquid into the jar and screw on the lids.

Instead of mint, you can use basil, then the drink will acquire an original flavor.

Gooseberry compote helps to normalize digestion

Conclusion

Redcurrant mojito for the winter will give a piece of summer mood even on the coldest winter day. Its preparation does not require much time, and a simple recipe will allow you to create your own version of a healthy drink.