Currant is a berry shrub that is found in almost every garden. The crop is rich in vitamins and minerals, consumed fresh or processed into blanks. The best blackcurrant varieties for the Moscow region are easy to care for and bear fruit abundantly. When choosing varieties, attention is paid to the main indicators of this shrub plant: yield (at least 3 kg), frost resistance (-28 … -30 oC), self-fertility (important for rainy periods), disease resistance (in conditions of temperature changes and increased air humidity).

The best varieties of blackcurrant for the Moscow region

Culture is valued for a long growing season. It does not freeze in winter and starts growing early in spring. The shrub quickly begins to bear fruit after planting. Gradually, the volume of his crop increases.

Pygmy

Variety Pygmy – medium fruiting period. According to gardeners, in the Moscow region this is the best fruitful blackcurrant variety. The plant is medium-sized, slightly spreading, has straight shoots, green with anthocyanin color.

Its fruits are very large with a mass reaching 8 g. Their shape is spherical, the skin is thin. The taste of the berries is dessert, it is distinguished among the best: the tasting score for the fruits is the highest – 5 points. Pygmy is self-fertile, yields up to 6 kg. The frost resistance of the plant is increased, its branches do not freeze even in extreme cold. The main disadvantage of the culture is that it needs spraying from fungal infections.

Currant black, white, red, pink: the best varieties for the Moscow region

Openwork

Variety Openwork is one of the best representatives of large-fruited blackcurrant, which is perfect for the Moscow region. The crown of the bush is medium in size, sprawling, with sparse shoots. The berries of the plant are rounded, with black shiny skin. In the pulp of the fruit there are few seeds, they are characterized by detachment from the stalk. The taste is rated as sweet, with a slight sourness present.

Openwork – one of the best varieties for growing in the suburbs. The plant is winter-hardy and fast-growing. It is characterized by high self-fertility – up to 60%. Openwork currant is not subject to rust and powdery mildew. The shrub gives a low yield, but stable – up to 1,6 kg.

Currant black, white, red, pink: the best varieties for the Moscow region

Dobrinya

Dobrynya is the best blackcurrant with large berries for growing in the Moscow region, which looks like a compact shrub. Her berries are large, oval, weighing from 3 to 6 g, with a dense, black and elastic skin. The expert assessment of taste qualities is 4,8 points. The use of berries is universal.

The variety is recognized as one of the best in terms of crop quality and cold resistance. Its ovaries do not crumble after spring frosts. Up to 2,5 kg of fruits are obtained from a bush. The plant has an average immunity to fungal diseases.

Currant black, white, red, pink: the best varieties for the Moscow region

Gulliver

Gulliver is a variety of large-fruited and sweet blackcurrant, which stands out among the best, intended for the Moscow region. This is an excellent option for planting in the region, combining self-fertility, resistance to frost and fungal diseases.

The shrub is classified as vigorous, so it is removed from other crops at a distance of 1 m. Its shoots are thick, curved. Gulliver bears fruit early. Its berries weigh from 2 to 3,3 g, rounded, with black shiny skin. Their taste is rich, sweet and sour, it is estimated by expert tasters at 4,5 points. The yield of the shrub reaches 2 kg.

Currant black, white, red, pink: the best varieties for the Moscow region

Lazy person

Blackcurrant Lazy is the best late variety for the Central region and the Moscow region. The plant is powerful, dense, with large branches, has fruits of different sizes, the average weight of which is 2,1 g. Their shape is spherical, and the skin is shiny, black.

The taste of the fruits is very sweet, according to the tasting scale, their score is 4,8 points. The bush is classified as winter-hardy, having good self-fertility. Its yield is about 1 kg. The main disadvantages of the culture are prolonged ripening, unstable yields and the need for treatments for fungal diseases.

Attention! Late varieties of currants are more reliable, since there is a higher guarantee that they will not suffer from spring cold snaps.

Currant black, white, red, pink: the best varieties for the Moscow region

Nara

The Nara currant is one of the best among those ripening early. It forms a medium-sized, slightly spreading crown. The branches of the bush are light green, matte.

Its berries are large, weighing 2-3,3 g, spherical and one-dimensional. They grow on long stalks, come off without extracting juice. The crop yield reaches 2,2 kg. Their taste is sweet, with sour notes, the tasting score is 4,6 points. The self-fertility of the culture is high. The plant tolerates drought, the ovaries do not crumble after spring frosts. The variety belongs to the best representatives in terms of productivity and resistance to diseases.

Currant black, white, red, pink: the best varieties for the Moscow region

Raisin

Blackcurrant Izyumnaya is one of the sweetest varieties, which gardeners have already rated as the best for the Moscow region. Its crown is of medium size, with straight shoots. Berries of large sizes, weighing 3,2 g, have a rounded shape and black and matte skin. Their taste is sweet, with refreshing pleasant notes.

Variety Izyumnaya is the best of those adapting to the climate of the middle lane. The shrub withstands temperature fluctuations, drought, spring frosts. He has an increased immunity to diseases. The shrub is resistant to bud mite attack.

Currant black, white, red, pink: the best varieties for the Moscow region

green haze

In the Moscow region, blackcurrant Green haze is one of the best productive varieties. Its bush is sprawling, of medium strength, with straight branches. The size of the fruits is medium and large, their weight, on average, is 2,5 g, the shape is spherical, the skin is quite dense, the separation from the brush is dry.

The taste of the Green Haze variety is sweet and sour. This is one of the best representatives in terms of tasting qualities. Expert evaluation reaches 5 points. The scope of the fruits is universal. The variety is resistant to drought, winter frosts, powdery mildew. Overripe fruits often crack. The yield of the shrub is stable and high, about 5 kg.

Currant black, white, red, pink: the best varieties for the Moscow region

The best varieties of red currant for the Moscow region

Red currants suffer less from frost than their black varieties. Its shoots are more durable and quickly begin to bear fruit. Berries do not crumble for a long time, up to leaf fall. The best representatives of this group are distinguished by productivity and resistance to external conditions.

Lapland

Lapland is the best sweet variety of red currant for the Moscow region. Shrub undersized, slightly spreading. Its shoots are thin and straight. Its berries are of medium size, reaching a mass of 0,7 g. Their shape is spherical, light red in color, the skin is thin. The taste is delicate, sweet and sour. Tasting indicators are high – 4,9 points.

Variety Lapland is considered as one of the best in terms of self-fertility. After ripening, the crop from the bush does not crumble for a long time. Up to 3,2 kg of fruits are harvested per season. The plant is less susceptible to diseases and pests. Its winter hardiness is high, the branches do not freeze slightly after severe cold.

Currant black, white, red, pink: the best varieties for the Moscow region

Unattractive

Beloved is the best Belarusian variety that is approved for cultivation in the Moscow region. The plant is a medium-sized, slightly spreading shrub, the branches of which are straight, thick, with an anthocyanin shade. The berries of the shrub are one-dimensional, spherical, bright red.

Variety Beloved is characterized as self-fertile and does not need pollinators. Its yield is stable. The plant is not susceptible to powdery mildew. Occasionally, its leaves are affected by spotting. The taste of the berry is sweet and sour, well refreshing in the heat, rated by tasters as one of the best: 4,9 points out of 5.

Currant black, white, red, pink: the best varieties for the Moscow region

Natalie

Variety Natalie of medium maturity, one of the best in terms of resistance to frost and diseases. Shrub slightly spreading, medium height, very dense. Its shoots are gray-brown, grow straight. Berries weighing up to 1 g, spherical in shape, have a rich red color, their separation is dry.

Currant Natalie is self-fertile. Its productivity is increased, it belongs to the best fertile crops, giving up to 4 kg of berries. The main disadvantage of this variety of currant is the rapid growth of the crown, which must be tied up.

Important! Self-fertile species do not require a pollinator to form a crop.

Currant black, white, red, pink: the best varieties for the Moscow region

Early sweet

Another sweet variety of red currant for the Moscow region. One of the best in terms of fruit size, productivity and winter hardiness, it forms a small shrub of medium density. Its fruits are enlarged, with an average weight of 1 g.

Harvest varieties Early Sweet are used fresh or for homemade preparations. The pulp contains small seeds. The taste of berries is sweet and sour, well refreshing. This is one of the best currant species with increased resistance to diseases and pests.

Currant black, white, red, pink: the best varieties for the Moscow region

Ilyinka

Red currant Ilyinka is one of the best large-fruited varieties, which is chosen for planting in the Moscow region. It is a dense shrub of medium size. Its branches are straight and thick, light brown in color. Berries weighing from 0,8 to 1,6 g, spherical shape, pleasant taste. The expert assessment of taste is 5 points.

Ilyinka is one of the best in terms of yield, reaching up to 5 kg. The self-fertility of the culture is high, the plant bears fruit without pollinators. He also has a high immunity to fungal infections.

Currant black, white, red, pink: the best varieties for the Moscow region

Sugar

Currant Sugar – one of the best sweet varieties for the Moscow region. It ripens early, in July. The shrub is partially self-fertile, resistant to winter cold, diseases and pests. The fruits have a sweet and sour taste, rounded shape and bright red color. Harvest culture – universal application.

Currant black, white, red, pink: the best varieties for the Moscow region

Alpha

Alpha is also one of the best varieties of large red currant for the Moscow region and the middle lane. The bush is sprawling, but not very tall, with branches of medium thickness. Berries weighing from 1 to 1,5 g are one-dimensional, spherical, the taste of which is rated 4,7 points.

The Alpha variety is also the best in terms of yield: it is capable of producing up to 4 kg of berries. Its self-fertility is high, the plant does not require additional pollinators. In the middle lane, it does not suffer from powdery mildew.

Currant black, white, red, pink: the best varieties for the Moscow region

The best varieties of pink currant for the Moscow region

The best representatives of pinkcurrant are distinguished by their dessert taste. Such berries retain their presentation for a long time and tolerate transportation well.

Muscat pink

In the Moscow region, Muscat pink currant is the best variety in terms of yield and taste. A medium-sized bush forms a spherical sparse crown. Its berries are juicy, large, red-pink in color, sweet taste.

Muscat pink ripens early. As a result, large brushes up to 7 cm long are formed. In the Moscow region, the first fruits are removed as early as June. Entering the best yield varieties, Muscat has a decent fruiting rate – up to 7 kg.

Currant black, white, red, pink: the best varieties for the Moscow region

Wonderful

Currant Wonderful – one of the best options for the Moscow region. An adult shrub grows up to 1,5 m. It is sprawling, with a large number of shoots. Berries on it weighing 1 – 2 g grow in brushes of 8 – 12 pieces. The plant is strewn with pale pink fruits and has a decorative appearance.

Wonderful is characterized by high winter hardiness and does not freeze out at temperatures down to -35 ° C. Harvest is used fresh, for the preparation of compotes, jams, jellies, tinctures. The culture has one of the best yields: with constant care, you can collect up to 8 kg of berries.

Currant black, white, red, pink: the best varieties for the Moscow region

pink pearl

Pink pearls are one of the best early varieties. In the Moscow region, maturation occurs in mid-June. The crown of the bush is powerful, with straight branches. To obtain a crop, other early varieties of currants are planted nearby. Its ovaries are formed during pollination.

The berries on the bush are large, their weight reaches 2,5 g. This currant has a sweet taste with a slight sourness. The color of the skin is bright pink. The plant is among the best in terms of winter hardiness and immunity to diseases and pests.

Important! Early pink varieties are considered the sweetest, as they gain a lot of sugar.

Currant black, white, red, pink: the best varieties for the Moscow region

Liubava

Lyubava occupies a worthy place among the best representatives of pink currant. Bushes of medium size, erect, have large fruits, weighing 0,9 g, one-dimensional, spherical in shape. They are collected in thick brushes of 15-17 pieces. Their taste qualities are excellent, the color is pink-beige, the skin of the berries is transparent.

Lyubava is characterized as the best of the unpretentious varieties that tolerate cold and drought. The crop hangs on the branches for a long time and does not crumble. Resistance to anthracnose and powdery mildew in the plant is increased. Its fruiting is annual, stable.

Currant black, white, red, pink: the best varieties for the Moscow region

Dutch pink

One of the best varieties, which is appreciated all over the world. The bush grows up to 1,6 m in height. Its shoots are upright, medium in size, and the fruits with a pleasant taste and aroma have a mass of 0,5 to 1,1 g, which, with regular care, reaches 2,5 g. The berries are formed in racemes up to 14 cm long. The color of the skin is light pink.

Currant Dutch pink is unpretentious, but responds well to watering and top dressing. In the Moscow region, it ripens at the end of July. This is one of the best varieties, the fruits of which remain on the branches for a long time, do not deteriorate until September.

Currant black, white, red, pink: the best varieties for the Moscow region

rose flower

Currant Rose is recognized as one of the best for the region. It got its name due to the beautiful pinkish color of the fruit. The culture is a medium-sized shrub, slightly sprawling, not thickened. Its shoots are green, matte, straight. Resistance to diseases is characterized above average, but preventive treatments are necessary.

The yield indicators are average, which compensates for the better quality of the crop. Berries weighing up to 0,8 g, of the same size, spherical shape, pink in color with sweet pulp that has a dessert flavor.

The best varieties of white currant for the Moscow region

This group includes varieties with transparent, creamy and yellowish skins. They have much in common with the red varieties of culture: taste, purpose, care.

white fairy

According to the description, the White Fairy currant can be attributed to the best varieties for the Moscow region. This plant is of medium vigor, slightly spreading, dense. Berries weighing 0,6 – 0,8 g are aligned, spherical, white with stripes, tasty.

The white fairy brings up to 5,2 kg of crop. In terms of winter hardiness, it is one of the best for the Moscow region, its branches do not freeze in winter. The plant is self-fertile, forms ovaries without a pollinator. Its resistance to diseases and pests is increased.

Currant black, white, red, pink: the best varieties for the Moscow region

Versailles white

A French old variety whose exact origin is unknown. Mature shrub spreading, medium size. Its fruits are large, 0,7 – 1 g in size, rounded, even. The skin of the berries is transparent, yellowish, the pulp tastes sweet, with sourness.

The plant must be tied to supports so that the branches do not fall to the ground. In addition, the culture requires protection from anthracnose and other diseases. At the same time, immunity to powdery mildew is rated as one of the best. The winter hardiness of the variety is average, but sufficient for the Moscow region.

Currant black, white, red, pink: the best varieties for the Moscow region

Cream

Currant Cream is one of the best currant crops in the Moscow region, ripening in medium time. Its bush is a little sprawling, low. Berries weighing up to 0,9 g, spherical. Their skin is thin, creamy with a slight pink tint. The taste of the pulp is refreshing, sweet with sour notes.

Currant Cream – one of the best both in terms of winter hardiness, self-fertility, and resistance to diseases and pests. The plant is productive, brings up to 3,2 kg of fruit.

Currant black, white, red, pink: the best varieties for the Moscow region

Smolyaninovskaya

Currant Smolyaninovskaya is one of the best varieties of medium early fruiting. She is allowed to grow in the middle lane, including the Moscow region. Bush of medium size, thickened. Its berries weigh from 0,6 to 1 g, rounded, slightly flattened, white in color, with a transparent skin. Their taste is sweet with sour notes, it is estimated at 4 points.

The crop yield reaches up to 5,2 kg. Its self-fertility is average, so the planting of pollinators is recommended. In terms of field resistance to diseases and insects, the variety is among the best.

Advice! As pollinators for Smolyaninovskaya, varieties that bloom at the same time are chosen.

Currant black, white, red, pink: the best varieties for the Moscow region

Yuterborgskaya

Variety of unknown origin, originally from Western Europe. The crown is spreading, thickened, hemispherical in shape. One of the best representatives of the group for cultivation in the Moscow region. It bears large fruits with a diameter of up to 1 cm. They have a rounded shape and a light cream color. The taste is rated as pleasant, with a slight sourness.

The Yuterborg currant is one of the best in terms of yield, reaching 8 kg. Its fruits remain on the branches for a long time, without crumbling. The main drawback of the culture is the spreading shape of the crown, which requires pruning and tying.

Currant black, white, red, pink: the best varieties for the Moscow region

Belyana

The Belyan variety is one of the best crops for the Moscow region with an average ripening period. Its crown is not too thickened, sprawling. The branches are powerful, brown, upright. Berries weighing up to 1,5 g are spherical, light yellow in color. Their skin is thin and transparent, but at the same time the separation is dry.

Currant Belyan easily tolerates drought. Its frost resistance is average, but sufficient for the Moscow region. Productivity reaches 5 kg. The plant is one of the best in resisting powdery mildew. Sometimes suffers from septoria and requires additional protection from the disease.

Currant black, white, red, pink: the best varieties for the Moscow region

Conclusion

The best blackcurrant varieties for the Moscow region are distinguished by large fruits and decent yields. These plants are quite unpretentious and require minimal care. White, pink and red currants are also suitable for planting in the region. Due to the fact that the temperate climate and fertile soils are optimally suited for various varieties of currant, it feels great in the natural conditions of the Moscow region with a temperate continental climate and distinct seasons.

122. The best varieties of the CURRANT for replacing old bushes

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