Curd donuts. Video recipe

Ingredients: – 500 g of cottage cheese; – 1 teaspoon of soda; – 1 teaspoon of raisins; – a pinch of vanilla; – 2 eggs; – a pinch of salt; – 1 glass of flour; – powdered sugar; – vegetable oil; – 5 tbsp. tablespoons of granulated sugar.

Grind raisins and steam in boiling water for 15 minutes. In a deep bowl, combine flour, beaten eggs, salt and granulated sugar. Mix everything thoroughly until smooth. Then add baking soda, a pinch of vanilla and steamed raisins. Stir again, form balls 3 cm in diameter from the resulting mass. Dip them in flour. Heat vegetable oil in a frying pan, put donuts in it and, stirring gently with a spoon, fry them until brownish crust. Put the excess oil in a colander so that the glass can, then transfer to a serving dish and sprinkle with powdered sugar.

There should be enough oil to reach the middle of the donuts during cooking. Otherwise, they will not be fried.

Ingredients: – 2 eggs; – 300 g of cottage cheese; – 4 tbsp. tablespoons of sifted flour; – 1 large apple; – soda on the tip of a knife; – a pinch of salt; – 3 tbsp. tablespoons of sugar; – icing sugar; – vegetable oil for frying.

Beat eggs in a deep bowl, add salt and granulated sugar to them. Stir until sugar dissolves. Then add flour, vinegar slaked soda and mix thoroughly. Meanwhile, prepare the apple filling: peel the apple, grate on a coarse grater and mix with 1 tbsp. a spoonful of sugar. From the dough, make small tortillas of the same size, put some grated apples in the middle of each and roll into a ball the size of a walnut. Fry the donuts in a large amount of vegetable oil, pre-roll in flour. Throw in a colander, transfer to a dish and sprinkle with powdered sugar.

For those who do not like fried foods, you can bake curd donuts. To prepare a delicious dessert according to this recipe, you will need: – 1 glass of flour; – 400 g of cottage cheese; – 2 eggs; – 1 tbsp. a spoonful of sour cream; – ½ cup granulated sugar; – salt on the tip of a knife; – 1/3 lemon zest; – butter; – icing sugar.

Mash eggs with sugar and salt. Add cottage cheese to them, stir, then add flour and mix well again. Add the grated lemon zest and soda, slaked with a little vinegar. Shape the dough into cheesecakes, place them on a floured table and use a cork to cut out the middle. Place the donuts on a greased baking sheet and place in an oven preheated to 180 ° C. Cook for 30-40 minutes. Sprinkle the hot donuts with icing sugar. You can serve these donuts with condensed milk.