Say what you don’t say, but the Internet is power, because now we can easily use recipes from all over the world. But often, when opening a recipe on American or English sites, we are faced with measures that we do not quite understand: cups, pints, fluid ounces. Let’s try to make your task a little easier, see:

milliliters

US fluid ounces

fluid ounces England

 

liquid US pint

pint of England

100 ml

3,38 fl oz

3,51 fl oz

0,21 pt

0,17 pt

125 ml

4,23 fl oz

4,39 fl oz

0,26 pt

0,21 pt

150 ml

5 fl oz

5,27 fl oz

0,31 pt

0,26 pt

200 ml

6,76 fl oz

7,03 fl oz

0,42 pt

0,35 pt

250 ml

8,45 fl oz

8,79 fl oz

0,52 pt

0,43 pt

275 ml

9,3 fl oz

9,67 fl oz

0,58 pt

0,48 pt

300 ml

10,14 fl oz

10,55 fl oz

0,63 pt

0,52 pt

400 ml

13,52 fl oz

14,07 fl oz

0,84 pt

0,70 pt

500 ml

16,91 fl oz

17,59 fl oz

1,05 pt

0,87 pt

570 ml

19,27 fl oz

20,06 fl oz

1,20 pt

1 pt

750 ml

25,36 fl oz

26,39 fl oz

1,58 pt

1,31 pt

1, 0 l

33,81 fl oz

35,19 fl oz

2,11 pt

1,75 pt

1, 1 l

37,19 fl oz

38,71 fl oz

2,32 pt

1,93 pt

1, 3 l

43,95 fl oz

45,75 fl oz

2,74 pt

2,28 pt

1, 7 l

57,48 fl oz

59,83 fl oz

3,59 pt

2,99 pt

2, 0 l

67,62 fl oz

70,39 fl oz

4,22 pt

3,51 pt

General information:

1 cup (England) – 284 ml

1 cup (USA) – 250 ml

1 fl oz (England) – 28,41 ml

1 fl oz (US) – 29,57 ml

1 pint (England) – 568 ml

1 pint (USA) – 473 ml

And water also boils at 100 C or 212 F, and freezes at 0 C or 32 F.

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