Cupcake pp
Recipe ingredients “Cupcake pp»:
  • Low-fat cottage cheese 150 g
  • Egg 2 pieces
  • Wholemeal flour 100 g
  • Corn flour 50 g
  • Dried apricots 38 gr
  • Prunes 62 gr
  • Dates 50 g
  • Seeds 60 g
  • Apple 100 g
  • Pear 70 gr
  • Banana 120 g

Nutritional value of the dish “Cupcake PP” (per 100 grams):

Calories: 180.4 kcal.

Squirrels: 8.1 gr.

Fats: 5.3 gr.

Carbohydrates: 25.2 gr.

Number of servings: 10Ingredients and caloric content of the recipe ” Cupcake pp»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
cottage cheese 0% (fat-free)150 gr15024.7501.95106.5
chicken egg2 pcs11013.9711.990.77172.7
whole wheat flour100 g10011.52.255.8298
dietary corn flour50 g503.60.7535.1165
dried apricots38 gr381.980.1119.3881.7
prunes62 gr621.430.4335.65143.22
dates50 g501.250.2534.6137
sunflower seeds60 g6012.4231.742.04346.8
apple100 g1000.40.49.847
pear70 gr700.280.217.6329.4
banana120 g1201.80.2426.16114
Total 91073.448.3228.91641.3
1 serving 917.34.822.9164.1
100 grams 1008.15.325.2180.4

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