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Early autumn is the season of pleasure. Now I especially want to invite good old friends to visit and arrange a dinner in a relaxed home atmosphere. But I don’t want to spend time and effort on long preparations at all. Therefore, we have come up with a ready-made step-by-step scenario for a big dinner, which can be played out in just 15-20 minutes. There will be everything here: interesting snacks, real homemade soup, hot dishes with a national flavor, and an exquisite dessert. The innovative brand “NaturBufet”will help us to cope with this grandiose task.
The appetite comes with eating
As a distraction, we suggest using a proven restaurant reception. We will entertain the guests with light snacks while waiting for the main culinary program. A cheese plate with olives, bread sticks with hummus, slices of fresh baguette with a bowl of olive oil, canapes of cheese and ham — there can be a lot of options. And while friends are chatting animatedly, between the things they are doing with snacks, we will just buy time for serving the main dishes. And we will also prepare a simple light side dish of fresh vegetables and herbs. Do not forget to uncork a bottle of your favorite wine and let it breathe.
Your home Chef
The main secret of a hasty dinner party is ready-made food. Of course, we are not talking about frozen semi-finished products, gastronomy from a nearby supermarket, and even more so not about fast food or canned food. Ready-made food can and should be delicious, high-quality, refined and useful. Such as food from the innovative brand “NaturBufet”.
The dishes presented in the brand line are prepared using the technology of “gentle languor”. The analogue of this technology is “sous-vide”, used in many restaurants around the world. Dishes packaged in an airtight package languish for a long time at delicate temperatures. This technology allows you to preserve the natural aroma and taste of food, achieve a particularly delicate texture and preserve all the useful properties. At the same time, there is no need to use all sorts of flavoring additives and preservatives. All that remains for you to do is to warm up the finished dish and serve it beautifully.
Soup is the head of everything
After the appetizers at the dinner party, it’s the turn of the soup. You will not have to spend a whole hour or even more on its preparation. Instead, look at the menu of the first dishes of “Naturbufet”. Tender mushroom cream soup, hearty homemade hodgepodge, fragrant pea soup with smoked meats, traditional borscht with meat, chicken noodle soup, fish soup with red fish and even kharcho with beef and tkemali. There is really a lot to choose from here. Preheat the soup you like in the microwave, pour it into a beautiful tureen, sprinkle with fresh herbs — and serve it on the table as soon as possible.
From Italy to Thailand
Do you have irreconcilable fans of different cuisines of the world gathered at your house? “NaturBufet” knows how to please everyone gathered at one table. Connoisseurs of Italian cuisine can be offered pasta bolognese or carbonara. Garnish the first with basil leaves, and season the second with coarse black pepper. This is how, without any inappropriate tricks, these dishes are prepared in Italy.
Adherents of Asian cuisine will certainly appreciate Thai chicken with vegetables and rice or beef wok with rice and sweet pepper. Add a bright finishing touch to these dishes. Let it be chopped feathers of young green onions, chili pepper rings or soy sprouts. They will give the finished dishes expressive spicy notes and make the taste combination more harmonious.
Important additions
To make the dinner party a success, do not forget about all kinds of salads. It will take you less than a minute to prepare them. It will take just enough to arrange them in salad bowls. For vegetarians, serve a classic vinaigrette, and for meat eaters-a meat salad with pork. Our favorite stolichny and crab salads will remind you of a cozy New Year’s feast.
Hot snacks also always go with a bang. A win — win option is grilled pork ribs. While they are warming up, take out the ready-made barbecue sauce from the refrigerator or quickly mix the honey-mustard dressing. An exquisite aspic of turkey, chicken or beef with pork will also be appropriate at a dinner party.
Sweet finish line
If the guests have the guts for dessert, offer them a delicious homemade treat. Perhaps one of your friends is waiting for the final treat. Please the sweetmeats with a portion of classic cheesecakes. And put a socket next to it with berry jam, maple syrup or condensed milk. You can simply dust hot ruddy cheesecakes with powdered sugar, decorate with fresh berries with a mint leaf. Sweet tooth will be satisfied.
As you can see, preparing a full-fledged dinner party in a quarter of an hour is not as difficult as it seems at first glance. Everything you need for this, you will find in the brand line “NaturBufet”. The ready-made chilled dishes presented in it are in no way inferior to restaurant or home-made ones. So the guests ‘ pleasure will be genuine. And it will cost you absolutely no effort. Enjoy delicious food and warm company!