Cucumbers with red currants for the winter: recipes with and without vinegar

Cucumbers with red currants for the winter is a rather unusual recipe that is gaining more and more popularity. The harmonious combination of green and red in one jar makes the blank very bright and beautiful, so it is often decorated with a festive table. But red currants not only add to the attractiveness, they are an excellent preservative. Thanks to these qualities of the berry, people suffering from diseases of the kidneys and gastrointestinal tract can treat themselves to crispy cucumbers in winter.

Features of cooking cucumbers with red currants for the winter

Every housewife knows that vinegar is a necessary ingredient for preparing canned cucumbers for the winter. But because of him, many are forced to abandon the harvest. The red berry contains quite a lot of ascorbic acid, which makes it possible not to use vinegar. In addition, natural acid gives cucumbers a crispy texture, which is so appreciated in the workpiece.

Recipes for cucumbers with red currants for the winter

There are a lot of recipes for canned cucumbers with red currants for the winter. But the main ingredients in them always remain unchanged:

• cucumbers;
• Red currant;
• salt, spices, herbs.

But then you can experiment with additives and add unusual flavor nuances to the workpiece.

Cucumbers with red currant without vinegar

This wonderful recipe does not contain anything superfluous and is basic; on its basis, you can learn the technology of making cucumbers with red currants for the winter. Having mastered this simple cooking method, you can proceed to more complex preparations, play with flavors and diversify the ingredients.

Necessary ingredients:

• 0,5 kg of cucumbers (preferably small and dense);
• 50 g red currant;
• filtered water – 700 ml;
• sugar – 1-2 st. l .;
• salt – 1 Art. l .;
• garlic – 1-2 medium-sized cloves;
• black pepper – 4-5 peas;
• bay leaf – 1-2 pcs .;
• half a sheet of horseradish;
• dill umbrella – 1 pc.

First you need to thoroughly wash the cucumbers, cut off both sides. You can not cut the berries from the branch, so the workpiece looks even more attractive, but it is necessary to carefully sort them out and rinse well under running water.

The following steps are carried out in this order:

1. Put thoroughly washed greens (horseradish leaf, dill umbrella) on the bottom of a sterilized jar, add garlic, bay leaf, peppercorns.
2. Put in the cucumbers. Fill the empty space between them with berries, they must be laid carefully so as not to crush.
3. Fill the jar to the brim with boiled water, cover with a lid and let stand for 12-15 minutes.
4. Drain the water into a saucepan, boil and repeat the process again.
5. After that, add sugar and salt to the drained liquid, boil and let the filling boil for 5 minutes over low heat.
6. Pour over cucumbers and roll up.

Red currant cucumbers with vinegar

For those who do not really trust the canning method described above, you can cook cucumbers with red currants with the addition of vinegar. Usually, 3 tbsp is put on a 3-liter jar of cucumbers. l. vinegar. But in this recipe, you need to take into account that the acid is found in berries, so vinegar can be taken a little less than normal. Vinegar is poured into the filling and boiled immediately before spinning.

Pickled cucumbers with red currant and lemon

With a wonderful aroma and a light citrus aftertaste, a recipe for pickled cucumbers with red currants and lemon will delight you in winter. This recipe will help you do without vinegar, because, thanks to the ascorbic acid contained in currants and lemons, seaming will be well stored in any conditions. For this recipe, you can use the same products as for seaming without vinegar. But there is a new ingredient – lemon. It is prepared in a special way. In order for the citrus to become more fragrant and juicy, it is poured with hot water for 2 minutes, then cut into circles. Be sure to remove the bones, as they give the brine and cucumbers bitterness. And then the sequence of actions is repeated as in the first recipe, only lemon is added to the jars along with other ingredients. Two circles are enough for a liter jar.

Pickled cucumbers with red currants and vodka

Even the opponents of this strong drink know that pickles with vodka have a great crunch and remain firm all winter. And if you add a red berry to this duet, then this effect will only increase, and guests will definitely appreciate this wonderful snack.

For preparation you will need:

• 2 kg of cucumbers;
• 300 g of red currant (a little more is possible, but so that it does not wrinkle in jars);
• 1 garlic head;
• 1,5 L of water;
• 3 Art. l salts;
• 50 grams of sugar;
• 100 ml of vinegar;
• 30 ml of vodka;
• spices and herbs as desired.

The cooking process is as described in the first recipe. After the cucumbers have been doused twice with hot water, a brine is prepared, to which salt, sugar, vinegar and vodka are added. Then pour cucumbers and twist.

Cucumbers with red currant juice for the winter

This recipe is also able to surprise with both taste and color combination, because the brine in it will be red. True, the cooking technology will require some effort and time, but the result is worth it.

What ingredients will be needed:

• 2 kg of cucumbers;
• 300 ml of red currant juice;
• 1 small head of garlic;
• 1 L of water;
• 2 tbsp. l. salt and sugar;
• 5 black peppercorns (maybe a little more);
• greens (dill, cherry leaves, blackcurrant, horseradish, etc.).

In order to extract the juice, the berries are blanched in hot water for several minutes. Cool slightly, rub through a sieve, drain the juice into a clean container. Then:

1. At the bottom of the jar put greens, black peppercorns. Pack cucumbers tightly.
2. Prepare the marinade from water, juice, salt and sugar. After boiling, it should simmer for about 5 minutes over low heat so that the salt and sugar are completely dissolved.
3. Cucumbers are poured with the finished marinade, the jar is covered with a lid and sterilized for 15-20 minutes.
4. After that, they are corked and wrapped in a warm blanket until completely cooled.

Cucumbers with currant berries and leaves

Currant leaves have long been considered one of the main ingredients for cucumbers harvested for the winter. They contain a large amount of vitamin C, which is a powerful antioxidant. In addition, they have bactericidal properties and even kill E. coli. Thanks to the tannins contained in them, cucumbers will not lose their crunchiness.

In order to crunch cucumbers canned with currant berries and leaves in winter, you need to prepare:

• 1 kg of cucumbers;
• 150 g red currant;
• 3-5 garlic cloves;
• a handful of blackcurrant and cherry leaves (ideally, it would be desirable to replace cherry leaves with oak leaves);
• 750 ml of water;
• 50 grams of sugar;
• 1,5 st. l. salt without a slide;
• spices, dill, bay leaf, horseradish root.

Pickling cucumbers with red currants and currant leaves is carried out according to the technology described in the first recipe.

Spicy pickled cucumbers for the winter with red currants

A very good option for the winter, many housewives consider pickled cucumbers with red currants and spices, which give the workpiece a piquant taste and make it incredibly tasty and fragrant. In principle, the main ingredients can be used as in the vinegar-free recipe above. But the list of spices that complement the flavor bouquet of the workpiece will be significantly expanded. Add to existing spices:

• 5-7 cherry leaves;
• 2 sprigs of celery;
• a little green basil and parsley;
• 2 small onions;
• 2-3 cloves;
• 1 st. l. white mustard seeds.

The cooking process is repeated as in the first recipe.

Terms and conditions of storage

Subject to the preparation technology of the blank, the shelf life is 1 year. But if you add vinegar to the preservation, then the keeping quality will increase for another year. It is desirable to store blanks in a cool place, with limited access to sunlight, at a temperature not higher than + 25 ° C.

Conclusion

Cucumbers with red currants for the winter compare favorably with ordinary seamings in both color and taste. Moreover, there are quite a few recipes that allow you to play with flavors, add sourness or piquancy.