Cucumbers with parsley for the winter: recipes, without sterilization, pickled, salted

Cucumber blanks are a great way to preserve vegetables for the winter. This is especially true in harvest years, when it is simply impossible to use all the fresh fruits in their form. One of the delicious and easy-to-prepare dishes is cucumber salad with parsley for the winter. Greens can be changed and added to your liking.

Is it possible to put parsley when pickling cucumbers

In the arsenal, every housewife has her own time-tested recipes for making winter cucumber salads. The traditional seasoning for preserving these vegetables is dill, which complements the taste of cucumbers in the best way. But at the same time, there are many other options – with the addition of currant leaves, horseradish, basil, cilantro and other ingredients.

As for parsley, it is also often put when pickling cucumbers. It does not have such a pronounced taste as dill, but it gives dishes its fresh and light shade. An important point – parsley should be thoroughly washed from the earth and dirt settling on the surface of the leaves. If this is not done, the jars with blanks may deteriorate and swell.

Сама же петрушка обладает рядом полезных свойств, которые частично сохраняются и при мариновании:

• contains a large number of substances (folic acid, carotenoids, etc.), which have a beneficial effect on the functioning of the heart;
• due to the high content of vitamin C and antioxidants, it has an anti-inflammatory effect and helps maintain immunity;
• Vitamin K, which is part of it, has a beneficial effect on bone health, reducing the risk of fractures;
• the balance of micro and macro elements helps the digestive organs work.

Selection and preparation of ingredients

To make the appetizer successful, you need to choose the right ingredients and prepare them. For pickling, small dense cucumbers are usually chosen. It is best to use special pickling varieties. The fruits must be young, intact, with dark tubercles and thin skin, no larger than 10 cm.

Перед приготовлением овощи необходимо хорошо помыть и почистить щеткой. Затем сложить в большую емкость, залить холодной водой и оставить на 2-3 часа. Воду нужно периодически менять. Чем холоднее будет вода, тем более хрустящими в результате получатся огурцы.

Parsley should be fresh, without damaged or withered leaves. While the cucumbers are soaking, it can also be prepared. The greens are sorted, washed and poured with cold water for an hour. After that, rinse again and spread on a paper towel to dry.

Для заготовок лучше не использовать огурцы салатных сортов: они утратят упругость и станут мягкими

Glass jars are great for pickling cucumbers with parsley for the winter, which do not affect the taste of the dish itself and keep snacks for a long time. Before use, they are washed with soda and rinsed with boiling water.

Recipes for canned cucumbers for the winter with parsley

There are a lot of recipes for cucumber salad with parsley for the winter. All of them are easy to prepare and require minimal effort.

Cucumber salad with parsley and garlic for the winter

Для любителей классического острого маринада подойдет салат с добавлением чеснока. Для него потребуется:

• 8-10 small cucumbers;
• 4-5 cloves of garlic;
• bunch of parsley;
• 2 Art. l salts;
• 7 Art. l sugar;
• ½ cup 9% vinegar;
• 1 st. l. ground pepper.

In addition to parsley, you can add other herbs and spices to the workpiece.

Method of preparation:

1. Огурцы помыть, вымочить в течение пары часов и нарезать толстыми кольцами (маленькие можно порезать вдоль на 4 части).
2. Put in a deep bowl and add finely chopped garlic.
3. Петрушку измельчить и переложить в емкость к остальным ингредиентам.
4. Add spices, salt, sugar and vinegar, a little water, mix gently and leave to brew.
5. Arrange the mixture in prepared jars, pouring the resulting marinade to the brim.
6. Простерилизовать банки с закуской в течение 10-15 минут (в зависимости от объема тары).
7. Roll up the lids, turn over and cover with a blanket until cool.

Remove the cooled workpiece for storage.

Огурцы с петрушкой без стерилизации

Существуют рецепты, которые не требуют стерилизации. Для классического способа закрутки огурцов с петрушкой необходимо взять:

• 12-14 small cucumbers;
• 6-8 cloves of garlic;
• 50 g of parsley;
• 2 Art. l salts;
• 8 Art. l sugar;
• ½ cup 9% vinegar.

Before harvesting, in order for the cucumbers to turn out crispy, they must be soaked for a couple of hours.

Method of preparation:

1. Wash the vegetables thoroughly, peel if necessary, trim the ends and soak in cold water for a couple of hours.
2. Cut large fruits into several pieces.
3. Дольки чеснока почистить от шелухи, а петрушку тщательно помыть.
4. In prepared sterilized jars, place a piece of parsley, a few cucumbers, and 2-3 cloves of garlic on top. Repeat the layers.
5. Boil 2 liters of water, add salt and sugar, pour the resulting marinade to the vegetables.
6. Drain the marinade into a saucepan, bring to a boil again and pour the cucumbers to the very top.
7. Roll up the lids, turn over, cover with something warm.

When the canned cucumbers with parsley and garlic have cooled down, rearrange them in a cool place, protected from sunlight.

Cucumbers with parsley and mustard for the winter in jars

Additional spices will help give the blanks for the winter an unusual piquant taste. There are various variations, for example, mustard can be added to the traditional recipe. For cooking you will need the following ingredients:

• 3,5 kg of small cucumbers;
• 50 g of parsley;
• 125 g of mustard powder;
• 4-5 cloves of garlic;
• 200 ml 9% vinegar;
• 100 ml of sunflower oil;
• 8 Art. l sugar;
• 3 Art. l salts;
• 2 pcs. bay leaf;
• 8 шт. черного перца горошком.

Cucumbers in the workpiece are crispy and sweetish

Method of preparation:

1. Помыть плоды, вымочить в холодной воде, разрезать вдоль на 4 части и сложить в глубокую емкость.
2. Петрушку помыть, просушить и мелко нашинковать. Высыпать к овощам.
3. Peel the garlic, chop, put to the rest of the ingredients.
4. Add spices, salt, granulated sugar, vinegar, mustard powder, sunflower oil to the container. Leave to brew for 2-3 hours.
5. Transfer the salad to pre-prepared jars, pouring the marinade formed during infusion.
6. Rearrange the jars in a wide pot of water and sterilize for 7-10 minutes after boiling.
7. Roll up jars, turn over and wrap with a blanket until cool.

Rearrange the finished blanks in a cool place.

Салат с добавлением горчицы станет отличным дополнением к семейному или праздничному ужину.

Cucumbers for the winter with parsley and dill

Habitual when preparing crispy cucumbers for the winter, dill also goes well with parsley. The abundance of greens gives the dish a fresh look and interesting taste.

You need to prepare the following ingredients:

• 3,5 kg of small cucumbers;
• 50 g of parsley;
• 50 g of dill;
• ½ кг репчатого лука;
• 200 ml 9% vinegar;
• 6 Art. l sugar;
• 3 Art. l salts;
• 250 ml of sunflower oil;
• Spices to taste.

Parsley and dill cucumbers give a piquant taste

Method of preparation:

1. Плоды помыть, очистить от загрязнений, удалить кончики и порезать кольцами (маленькие экземпляры – вдоль на несколько частей).
2. Лук почистить и нашинковать полукольцами.
3. Wash greens and finely chop.
4. Сложить ингредиенты в глубокую эмалированную емкость. Добавить соль, сахар, подсолнечное масло и специи.
5. Gently mix everything and leave for 3-5 hours to brew.
6. Place the container on the stove and bring the mixture to a boil.
7. Introduce vinegar and hold on fire for another 2-3 minutes.
8. Transfer the salad to pre-sterilized jars, pouring the marinade to the very edge.
9. Roll up, turn over and wait until the workpiece cools down.

Хранить готовый салат в прохладном затемненном месте.

Terms and rules of conservation storage

It is important not only to carefully select the ingredients and prepare the blanks for the winter, but also to store them correctly so that they do not lose their taste and the jars do not swell. To do this, follow the following recommendations:

• важно убедиться в герметичности закруток – для этого банки с огурцами переворачивают вверх дном и оставляют на сутки. За это время не должно появиться пузырьков воздуха внутри или помутнения рассола;
• sterilized salads should be kept at a temperature of no more than 20 ° C, and not sterilized – from 0 to 4 ° C;
• do not store glass containers with blanks at sub-zero temperatures – the liquid inside will freeze, and the glass may crack due to expansion;
• in a private house, it is best to store marinades in a cellar and basement with good ventilation;
• in an apartment, you can keep blanks with cucumbers in a separate pantry, an ordinary refrigerator or under a windowsill, bed, on the mezzanine;
• do not place jars near heating appliances, in places with excessive humidity or where the sun’s rays fall.

As for the shelf life, for dishes using vinegar that have not undergone sterilization, it is usually 9-10 months. Sterilized twists prepared for the winter can be safely stored for 1-1,5 years. Opened jars are stored in the refrigerator for no more than 3 days.

Conclusion

Салат из огурцов с петрушкой на зиму – отличный способ сохранить летние овощи на всю зиму, а разнообразие рецептов позволит удивить домашних новыми вкусами. Такую заготовку можно использовать как самостоятельную закуску или как добавку к горячим блюдам.