Cucumbers with honey for the winter: salted, pickled, canned

Pickled cucumbers with honey are becoming more and more popular among culinary specialists, as the beekeeping product gives the preparation unique notes. By adding various ingredients, it turns out not only sweet, but also spicy or salty.

Features of harvesting cucumbers with honey

Canned cucumbers with honey for the winter are crispy if you pickle them correctly. To give a piquant taste, add mustard, chili, pepper or coriander. These spices harmonize well with the sweetness of the bee product. Experts recommend using mustard in grains, which does not make the appetizer burning, but only helps to emphasize the special taste of the vegetable.

Preparing honey and cucumbers

The key to success is high-quality honey. It comes in light and dark. If the liquid product in the process of scooping is drained from the spoon in a continuous stream, and when combined with the surface, the folds are beautifully distributed side by side, then the product is natural.

If, during visual inspection through the walls of the container, foam is visible on the surface, then you should not buy such honey. This means that the fermentation process has begun. If various spices are added to the pickled billet, then buckwheat honey is ideal.

For harvesting for the winter, gherkins are best suited, but fruits of any size and variety can be used. Choose only dense, without damage specimens. Otherwise, pickled preservation will not turn out crispy. First they are washed and then soaked for several hours. If the fruits have just been harvested from the garden, then the soaking process can be skipped.

At the prepared vegetable, the ends are cut off on each side, then used according to the selected recipe. If in the presence of overgrowth, then they cut off a thick peel with bitterness and remove coarse seeds.

Gherkins are best for pickling

How to pickle cucumbers with honey for the winter

For pickling, it is better to use small containers. Half liter are ideal. First they are sterilized in any convenient way, then dried. Vegetables are laid as tightly as possible. After the lid has been closed, the pickled product is turned over and covered with a warm blanket. Leave in this position until completely cooled. Only after that they are removed to a permanent storage place.

Crispy cucumbers marinated with honey for the winter

A pickled appetizer will turn out crispy even for inexperienced chefs. The main condition is to observe the indicated proportions. The recipe is for one jar.

Required:

• cucumber – how much will fit;
• salt – 40 g;
• allspice – 2 peas;
• dill – 1 umbrella;
• Honey – 40 g;
• bay leaves – 1 pcs.;
• sugar – 60 g;
• water – 1 l;
• mustard seeds – 5 g;
• vinegar 9% – 80 ml;
• garlic – 1 clove.

How to cook pickled gherkins:

1. Pour salt into the water. Sweeten. Pour in honey and vinegar. Boil. Remove from stove and set aside. The temperature should become room temperature.
2. Wash and peel cucumbers. You can divide them into quarters.
3. Rinse and then sterilize the jars. Place all the spices listed in the recipe.
4. Fill container tightly with vegetables. Pour in the marinade. Wipe the edge of the neck dry with a clean towel or any cloth, seal tightly.
5. Place in a large saucepan lined with a towel. It is important that the walls of the cans do not touch each other.
6. Pour warm water up to shoulders. Turn on the burner mode to the minimum. Sterilize for a quarter of an hour.
7. After the pickled workpiece has cooled, remove to a permanent storage location.

The peel is cut off so that the pickled billet does not taste bitter.

Pickling cucumbers for the winter with honey and mustard

Salting cucumbers with honey for the winter is delicious with the addition of mustard. The volume of the proposed products is designed for a 1 liter jar. Honey is used only high-quality and natural, the final result depends on it.

Grocery set:

• cucumber – how much will fit;
• vinegar 9% – 70 ml;
• garlic – 4 tooth;
• water – how much will fit;
• dill – 2 inflorescences;
• coarse salt – 25 g;
• currant – 4 leaves;
• honey – 40 ml;
• horseradish leaf – 1 pc.;
• bay leaf – 2 pcs .;
• cherry – 2 leaves;
• coriander – 5 g;
• mustard seeds – 5 g.

How to cook a pickled vegetable:

1. According to the recipe, gherkins are better suited. Rinse and fill them with water. Leave for three hours. This procedure will help them become elastic and firm.
2. Rinse and sterilize the container.
3. Peel the garlic cloves and put them in a jar with washed greens. Add spices.
4. Cut off the tips of each fruit and send to the prepared products. Spread as tightly as possible.
5. Pour in honey, then add salt.
6. To fill with water. At the top, you need to leave some free space. Cover with a lid.
7. Put in a saucepan. Pour hot water up to shoulders. After the liquid begins to boil, sterilize for 17 minutes.
8. Pour in the vinegar. Clog.

Properly pickled fruits are crispy

Harvesting cucumbers with cranberries and honey for the winter

A bright, beautiful pickled preparation will cheer you up on cold evenings and strengthen your immune system.

Grocery set:

• cucumber – 1,5 kg;
• water – 1 l;
• cranberries – 200 g;
• wine vinegar – 50 ml;
• salt – 50 g;
• sugar – 60 g;
• honey – 40 ml.

Step-by-step process:

1. Pour the washed containers with boiling water. Place neck down on a clean towel.
2. Wash cucumbers. Cut into large pieces.
3. Sort out the berries. Do not use damaged copies. Rinse.
4. Put the chopped fruits in a container, sprinkling with cranberries.
5. Pour honey into boiling water. Pour sugar and salt. Cook until dissolved. Add vinegar.
6. Pour over vegetable. Cork.

Cranberries must be ripe

Cucumbers with peppers and carrots in a honey marinade for the winter

An old recipe for cucumbers in honey helps to prepare a slightly sweet snack with the right flavor.

Required grocery set:

• sugar – 160 g;
• refined oil – 240 ml;
• garlic – 26 cloves;
• vinegar (9%) – 240 ml;
• cucumber – 3,4 kg;
• dry red pepper – 20 g;
• hot pepper – 3 pods;
• carrots – 1,2 kg;
• sea ​​salt – 120 g;
• liquid honey – 80 ml.

Step-by-step process:

1. Pour water over the gherkins and leave for two hours. Cut off the edge on each side. Cut into four pieces.
2. Using a grater, chop the carrots.
3. Cut pepper into rings. If you like a burning taste, then use red fruits. If you need to get a slight spicy aftertaste, then add green.
4. Combine all prepared ingredients. Pour in oil. Salt. Pour honey and add the remaining products. Mix.
5. Cover with a cloth so that it does not touch the workpiece, and leave for four hours.
6. Fill prepared containers. Pour in the extracted juice.
7. Put in a wide and high basin filled with warm water. Sterilize 20 minutes. Cork.

Pickled vegetables have a pleasant sweetish aftertaste.

Honey cucumbers for the winter with tomatoes

It is very beneficial to pickle two types of vegetables at once. Tomatoes and cucumbers go well together. Thanks to honey, they are very juicy. It is best to use cherry tomatoes. The recipe is for a 1 liter container.

Required:

• cherry;
• dill – 3 umbrellas;
• small cucumber;
• vinegar – 10 ml;
• honey – 10 ml;
• garlic – 3 tooth;
• sugar – 15 g;
• water – 1 l;
• salt – 10 g;
• black pepper – 5 peas.

Step-by-step process:

1. Put the peeled garlic cloves and dill umbrellas into a sterilized container.
2. Rinse vegetables. In cherry tomatoes, make several punctures in place of the stalk. Such preparation will help the fruits to remain whole after heat treatment. Spread tightly to the dill.
3. To boil water. Pour over vegetables. Leave for a quarter of an hour. Drain the liquid and repeat the process with fresh boiling water.
4. Pour water into a saucepan. Boil. Sweeten and salt. When bubbles appear on the surface, pour in honey and add peppercorns. Stir. The state should become uniform.
5. Pour over vegetables. Enter vinegar. Cork.

Pickled cucumbers can be used whole or sliced

A quick recipe for pickled cucumbers with honey

In just a few minutes, you can prepare an amazingly delicious snack.

Required:

• vinegar – 20 ml;
• garlic – 5 cloves;
• cucumber – 1 kg;
• dill – 10 g;
• water;
• vegetable oil – 20 ml;
• coarse salt – 20 g;
• honey – 20 ml;
• sugar – 10

How to marinate:

1. Wash fruits well. It is better to use a small size, as they absorb spices faster. If there are only mature specimens, then it is better to cut them into pieces.
2. Cut off the ends of small fruits.
3. Place in a sterile jar.
4. Add salt, then sugar. Pour honey, vinegar and oil. Add chopped dill and garlic. You can also use parsley, oregano, arugula, or cilantro for this step.
5. To boil water. Pour boiling water into a jar.
6. Leave for a quarter of an hour. Drain the liquid and boil again.
7. Fill in the workpiece. Cork.

Small pickled fruits are tastier

Cucumber salad with honey for the winter

The recipe for pickling cucumbers with honey does not take much time, but it will bring real pleasure to everyone. A cooked salad is a great option for a family dinner or a festive feast.

Required:

• cucumber – 600 g;
• garlic – 8 cloves;
• salt – 20 g;
• dill – 20 g;
• Honey – 90 g;
• apple cider vinegar – 90 ml;
• water – 300 ml.

How to marinate:

1. Rinse the cucumber. Cut into thin circles.
2. Sterilize, then dry the containers completely. Fill tightly with chopped fruits.
3. Rinse the dill. It can be used more than indicated in the recipe. In this case, the taste will be more saturated. Peel the garlic cloves. Slice.
4. Pour salt into boiling water. When it dissolves, pour in honey and vinegar. Stir and pour over cucumbers.
5. Cover with lids.
6. Place a fabric on the bottom of the high basin. Distribute the workpieces so that their walls do not touch.
7. Pour in water, which should not be higher than the shoulders.
8. Sterilize 20 minutes. Take out and seal.

Terms and methods of storage of blanks

Pickled snacks can be stored at room temperature. Keep it away from heaters and direct sunlight. The shelf life is one year.

If you immediately hide the cucumbers in the basement, where the temperature is + 2 ° … + 8 ° С, then the fragrant product will retain its useful qualities for two years.

Conclusion

Pickled cucumbers with honey harmonize well with fish and meat dishes, boiled and fried potatoes, rice and buckwheat porridge. Also, vegetables serve as a good independent cold snack.