Cucumbers with chili ketchup: recipes without sterilization for the winter per liter jar

Cucumbers with chili ketchup without sterilization is an original appetizer that is ideal for the festive table and will add variety to the everyday menu. The preparation turns out moderately burning and is well suited for lovers of spicy dishes. Thanks to dressing, vegetables always come out fragrant, piquant and crispy.

Rules for the preservation of cucumbers with chili ketchup without sterilization

To make the workpiece tasty and crispy, preference is given to small strong fresh fruits. To prevent the brine from becoming cloudy, use only clean water. Best suited filtered and well.

For a sharp taste, ketchup of any manufacturer is added. But it is worth giving preference to a thicker one. It is also necessary to pay attention to the composition and purchase only a natural product without flavors.

If the vegetables are large, then you can preserve them by cutting them into pieces. The main thing is that the fruits are without damage and rot. Overgrowths don’t fit. To preserve nutrients, the peel is not cut off.

A freshly harvested crop can be marinated immediately. If vegetables are purchased at the market or in a store, then they must first be soaked for at least four hours in cold water. This procedure helps to restore moisture. If the purchased fruits are immediately cooked, then after heat treatment they will become soft and lose their pleasant crunch.

Before canning, carefully inspect the container. There should be no damage, chips or cracks, otherwise the jar will burst.

Salt is added coarsely ground. It helps to make the snack vigorous and crispy. Sea and small iodized are not suitable. Fill jars with vegetables as tightly as possible. The less free space left, the better the conservation will be.

Cherry and currant leaves will help to make the preparation more fragrant and rich in taste.

Classic recipe for cucumbers with ketchup without sterilization

According to the traditional version, you can easily and quickly prepare delicious cucumbers without sterilization. The quantity of products is designed for three containers with a volume of 1 liter.

Required:

• cucumbers – 2 kg;
• chili ketchup – 120 ml;
• dill – 3 umbrellas;
• vinegar (9%) – 75 ml;
• garlic – 3 tooth;
• salt – 60 g;
• peppercorns – 9 pcs.;
• sugar – 40

Cooking process:

1. Rinse the containers with baking soda. At the bottom of each place a dill umbrella, garlic clove and peppercorns.
2. Place the washed crop in water and leave for four hours. This procedure will help prevent explosions. After that, put it tightly in jars.
3. To boil water. Fill in blanks. Leave for five minutes. Drain the liquid.
4. Boil again and pour over the products. Set aside for a quarter of an hour.
5. Pour the liquid into a saucepan. Sweeten. Add sugar and pour ketchup.
6. Boil. The marinade should bubble up well. Pour in the vinegar. Mix and pour into jars. Cork.

Preservation jars must be intact, without chips on the neck

Cucumbers in ketchup for the winter without sterilization in liter jars

Required:

• cucumbers – 800 g;
• dill umbrella – 1 pc.;
• vinegar (9%) – 40 ml;
• filtered water – 400 ml;
• garlic – 4 tooth;
• salt – 15 g;
• chili ketchup – 30 ml;
• sugar – 40

Step-by-step process:

1. Rinse the container with baking soda. Place dill on the bottom. Add crushed garlic.
2. Place the washed and pre-soaked fruits in a jar tightly tamping.
3. Pour in boiling water. To cover with a lid. Leave for five minutes. Pour back into saucepan.
4. Boil and refill jars with liquid. Leave for seven minutes.
5. Bring the amount of water indicated in the recipe to a boil. Pour salt. Sweeten. Pour in ketchup, then vinegar. Put on fire. Wait for the bubbling to appear.
6. Drain the water from the cucumbers and pour over the marinade. Cork.

It is best to use a small capacity

Crispy cucumbers with chili ketchup without sterilization

If you are tired of canned vegetables according to the usual recipes, then you should try to cook rich, crispy, moderately spicy gherkins with the addition of chili ketchup.

Required:

• gherkins – 1 kg;
• salt – 20 g;
• pepper – 6 peas;
• vinegar – 100 ml;
• blackcurrant – 4 sheets;
• sugar – 40 g;
• bay leaf – 2 pcs .;
• chili ketchup – 200 ml;
• horseradish root – 70 g;
• filtered water – 1,1 l;
• tarragon – 2 branches;
• dill seeds – 10 g;
• hot pepper – 0,5 pods;
• mustard seeds – 10 g;
• garlic – 6 cloves.

Step-by-step process:

1. Place 1/3 of the herbs and spices in jars at the bottom.
2. Arrange the gherkins tightly, adding the remaining spices and leaves.
3. Mix ketchup with water. Pour in the vinegar. Salt and sweeten. Put on medium fire. Boil.
4. Pour over the cucumbers and immediately tighten the lid tightly.

Jars are filled with fruits as densely as possible.

Canning cucumbers with ketchup “Maheev” without sterilization

Ketchup “Maheev” in its composition does not contain additional flavors. This is a natural tomato and rather spicy product with a dense texture. The sauce contains a preservative, so there is no need to sterilize the workpiece.

Required:

• cucumbers – 2,5 kg;
• dill;
• ketchup “Maheev” chili – 350 ml;
• water – 1,5 l;
• bay leaf – 7 pcs .;
• sugar – 80 g;
• vinegar 10% – 120 ml;
• pepper – 14 peas;
• rock salt – 40 g.

Cooking process without sterilization:

1. Cut off the ends of fruits soaked for four hours. Throw pepper, bay leaves and dill into the container.
2. Fill tightly with cucumbers. Pour in boiling water. When the liquid has cooled, pour into a saucepan.
3. Pour in sugar. Sweeten. Pour in the ketchup and vinegar. And pour over the vegetables. Cork.

Pour only boiling marinade

How to roll small cucumbers with chili ketchup without sterilization

Gherkins look the most spectacular on the table, which have a more delicate taste compared to large fruits.

Required:

• gherkins – 500 g;
• allspice – 2 peas;
• water – 500 ml;
• parsley – 3 branches;
• chili ketchup – 40 ml;
• garlic – 2 tooth;
• dill umbrella – 2 pcs.;
• table vinegar 9% – 20 ml;
• currant leaves – 2 pcs.;
• sugar – 20 g;
• horseradish leaves – 1 pcs.;
• coarse salt – 30 g.

How to cook without sterilization:

1. Leave the fruits in the water for three hours.
2. Wash containers with baking soda. Pour 100 ml of water into the bottom and send to the microwave. Steam for five minutes at maximum power.
3. Place dill, currant and horseradish leaves, parsley, peeled garlic cloves and pepper on the bottom.
4. Fill with gherkins. Pour boiling water over. Cover and leave for 11 minutes.
5. Pour the liquid into a saucepan. Combine with ketchup. Pour sugar and salt. Boil for three minutes. Pour in the vinegar.
6. Pour the preparation with the resulting marinade. Cork.

Fruits should be chosen the same size

Preparation of cucumbers with ketchup and mustard without sterilization

The more spices, the tastier and richer the vegetable comes out.

Required:

• cucumber – 1 kg;
• vinegar (9%) – 40 ml;
• horseradish – 1 sheet;
• sugar – 110 g;
• chili ketchup – 150 ml;
• blackcurrant – 5 sheets;
• filtered water – 500 ml;
• coarse salt – 20 g;
• peppercorns – 8 pcs.;
• mustard powder – 10 g.

How to cook without sterilization:

1. Harvest soak for 4-5 hours.
2. Put the washed leaves and pepper in a container.
3. Sprinkle mustard powder. Fill with vegetables.
4. Mix the remaining ingredients in a saucepan. Boil for five minutes.
5. Fill in blanks. Cork.

Mustard will fill the preservation with a special taste and make it more useful.

Recipe for cucumbers in chili ketchup with garlic without sterilization

The variation has a special rich taste. The harvest always remains crisp and dense.

Required:

• gherkins – 1 kg;
• bay leaves – 5 pcs.;
• garlic – 12 cloves;
• vinegar – 125 ml;
• horseradish leaves;
• sugar – 100 g;
• peppercorns – 8 pcs.;
• coarse salt – 25 g;
• chili ketchup – 230 ml.

Step by step cooking process without sterilization:

1. For four hours, place the fruits in water.
2. Send spices to prepared containers, then tamp gherkins.
3. Pour in boiling water. Set aside for 20 minutes.
4. Pour liquid into a saucepan. Add remaining ingredients, except vinegar.
5. Cook for four minutes. Add vinegar, mix and pour over the blanks. Cork.

To keep the workpiece longer, use only fresh cucumbers.

Preservation of cucumbers without sterilization with ketchup, cherry and currant leaves

Due to the fact that the fruits are harvested as a whole, cucumbers retain their juiciness and come out crispy.

Required:

• cucumbers – 650 g;
• currant leaves – 5 pcs.;
• chili ketchup – 50 ml;
• dill – 1 umbrella;
• pepper (peas) – 3 pcs.;
• garlic – 1 tooth;
• vinegar 9% – 20 ml;
• salt – 25 g;
• cherry leaves – 5 pcs.;
• sugar – 20

How to cook without sterilization:

1. Soak fruits. Hold for at least four hours.
2. Place the leaves, garlic, pepper and dill in the prepared container. Then pack the cucumbers tightly.
3. Pour in boiling water. Set aside for four minutes.
4. Drain the liquid and pour fresh boiling water. Leave for a quarter of an hour.
5. Pour into saucepan. Add remaining components. Boil until strong bubbling.
6. Fill in the workpiece. Cork.

Containers with screw caps are also suitable for preservation.

Pickled cucumbers with chili ketchup and horseradish without sterilization

Incredibly delicious cooking recipe will be appreciated by lovers of spicy dishes. Preservation takes a minimum of time. Therefore, the variation is ideal for busy cooks.

Required:

• medium-sized cucumbers – 1 kg;
• pepper (peas) – 8 pcs.;
• horseradish leaf – 2 pc.;
• vinegar – 60 ml;
• sugar – 100 g;
• dill – 5 umbrellas;
• salt – 35 g;
• garlic – 5 cloves;
• chili ketchup – 120 ml.

Step-by-step process:

1. Soak the vegetable.
2. Pour sugar into water. Salt. Add ketchup. Boil five minutes. Pour in the vinegar.
3. Place chopped garlic, pepper, horseradish and umbrellas in prepared containers.
4. Fill tightly with fruits. Pour in the marinade. Cork.

The workpiece is left upside down until completely cooled.

Storage Rules

For long-term storage, cucumbers with ketchup without sterilization are sent to the pantry or basement. The ideal temperature is + 2 ° … + 10 ° С. Containers should not be exposed to sunlight. Shelf life under the conditions is two years.

You can also store conservation on the balcony. In winter, it is necessary to cover the jars with a thick cloth. If the lids are swollen, then the product should not be consumed. Such preservation must be discarded.

Opened vegetables can be stored in the refrigerator for up to a week.

Conclusion

Cucumbers with chili ketchup without sterilization are delicious, crispy and original. With the help of spices, salt and sugar, you can change the taste of the workpiece. Thanks to the addition of vinegar and ketchup, which are classified as natural preservatives, the appetizer will delight everyone with its high palatability for a long time. If you wish, you can start tasting snacks without sterilization three days after preparation.