Cucumbers with basil for the winter: pickled, salted, canned

Conservation lovers should definitely prepare cucumbers with basil for the winter. This is a delicious appetizer that is easy to prepare. To make such a blank, you can use one of the many recipes. It is important to choose and prepare the right ingredients.

Is it possible to add basil when pickling cucumbers

Vegetable preservation for the winter is supplemented with various spices and herbs. The most common ingredients include horseradish root, dill, bay leaf and mustard seeds. Like other herbs, basil, when pickling cucumbers, can drastically affect the taste of preservation. It turns out very fragrant, slightly tart, with a slightly pronounced bitterness.

Selection and preparation of ingredients

First of all, you need to sort out the cucumbers and choose the right ones. For conservation, young fruits of medium size are needed. Vegetables should not be overripe, as otherwise they will have a lot of seeds unsuitable for consumption.

Selected specimens must be washed, cleaned of soil and dust residues. The stalks must be cut off. Fruits with numerous tubercles are best suited for pickling.

It is also necessary to choose basil with special attention. For conservation, it is recommended to take fresh herbs. The leaves must be smelled. In the presence of a sharp and not characteristic smell, you must choose another basil. Sheets should be saturated in color, free of plaque and not damaged.

Basil Pickled Cucumber Recipes

Preservation using the presented components can be done in different ways. To pickle cucumbers with basil, a small set of ingredients is required. You should also prepare glass jars and lids, with which the workpiece will be preserved for the winter.

The classic recipe for pickling cucumbers with basil

Using this method, you can very quickly make a blank for the winter. The advantage of this recipe is that the cucumbers pickle in a short amount of time.

For 1 kg of the main product you will need:

• garlic head;
• 1 branch of basil;
• a bunch of dill;
• bay leaf – 4 pieces;
• black pepper – 8-10 peas;
• salt, sugar – 1 tsp each;
• water – 1 l.

Basil has a rich aroma and spicy taste.

First of all prepare cucumbers. They are washed and soaked in salted water. The stems are then cut from the fruit. At the bottom of the jar put basil and dill with chopped garlic. Cucumbers are placed on top.

Preparing the marinade:

1. Pour water into a saucepan, bring to a boil.
2. Add sugar and salt, pepper, bay leaf.
3. Stir liquid and cook for 3 minutes.
4. Pour marinade into filled jars.

The jar is immediately rolled up, turned over and covered with a blanket. In this form, it is left for a day, after which it is transferred to a cool place.

You can cook a snack using a visual recipe:

Preparation of cucumbers with basil and yoshta

The addition of such a berry makes the taste of preservation more original and rich. Yoshtu and basil are added to cucumber pickles as they go well together. In addition, such berries increase the shelf life of the workpiece, as they have antiseptic and antioxidant properties.

For a three-liter jar you will need:

• cucumbers – 1,2-1,3 kg;
• basil – 5-6 leaves;
• yoshta – half a glass;
• Garlic – 3-4 cloves;
• dill – 2 umbrellas;
• pepper – 6 peas;
• bay leaf – 1 piece;
• sugar – 3 st. l .;
• water – 1 l;
• vinegar – 130 ml.

Basil makes vegetables very fragrant.

Method of preparation:

1. Place chopped garlic, basil and dill in a sterilized jar.
2. Fill the container with cucumbers with berries.
3. Boil water, add sugar, pepper, bay leaf.
4. Incorporate vinegar.
5. Pour the marinade into a jar and roll up the lid.

This recipe for canned cucumbers with basil is very simple. At the same time, a tasty and fragrant snack is obtained, which will be appropriate at a festive or everyday meal.

Cucumbers with basil for the winter without sterilization

To prepare a delicious vegetable snack, it is not necessary to spend time preparing jars. With this recipe, you can pickle cucumbers with basil without sterilization. The composition includes components that prevent the growth of microorganisms inside the container, so that preservation will last for a long time.

Ingredients:

• cucumbers – 1-1,5 kg – depending on size;
• water – 1 l;
• vinegar essence (70%) – 1 tsp;
• basil – 4-5 leaves;
• black pepper – 6-8 peas;
• dill – 2 umbrellas;
• Garlic – 3-4 cloves;
• bay leaf – 2 pieces;
• salt – 2 tbsp l.

In the conservation of basil, you need to put no more than 1-2 sprigs, so as not to kill the smell of cucumbers

Stages of preparation:

1. At the bottom of the jar, place chopped garlic, basil leaves, dill.
2. Fill the container with cucumbers.
3. Pour boiling water.
4. Let stand 20-25 minutes.
5. Pour water into a saucepan, boil, add salt, bay leaf, pepper.
6. Drain the liquid from the jars and pour the marinade over the contents.

The final stage is the addition of vinegar essence. For 1 three-liter jar, 1 spoon is introduced. If the container is smaller in volume, then the amount of vinegar essence is divided proportionally. After that, the jars are rolled up with iron lids.

Cucumbers for the winter with basil and coriander

This combination of spices will make the appetizer fragrant and tasty. For this recipe for pickles with basil for the winter, you will need a three-liter jar or 2 containers of 1,5 liters each.

Ingredients:

• medium-sized cucumbers – 3 kg;
• garlic – 6 denticles;
• basil – 5-6 leaves;
• coriander – 1 tsp;
• cilantro – 20 g;
• salt – 1 Art. l .;
• vinegar – 50 ml;
• sugar – 2 st. l.

For pickling cucumbers, it is better to take varieties of basil with the aroma of cloves, cinnamon and allspice

Method of preparation:

• Put garlic, coriander, basil and cilantro on the bottom of a sterilized jar.
• Fill the container with cucumbers.
• Pour boiling water, let stand 10 minutes.
• Drain the water into an enamel saucepan.
• Add sugar, salt to it, boil.
• Introduce vinegar, remove from the stove and pour cucumbers.

The marinade should completely cover the fruit. Otherwise, the risk of the formation of microorganisms increases, which will lead to the fact that the workpiece will ferment and deteriorate.

Cucumbers with mint and basil for the winter

This is another original recipe for a fragrant cold appetizer. Adding mint when pickling cucumbers with basil for the winter affects the color of the marinade, making it greenish.

For 2 kg of the main product you will need:

• garlic – 3 teeth;
• mint – 3 branches;
• basil – 1 sprig;
• allspice – 4 peas;
• vinegar – 150 g;
• salt – 100 g;
• sugar – 50 g;
• water – 1 l.

Mint gives the workpiece a fresh aroma and has a coloring property, so the marinade turns green

Method of preparation:

1. Cut the garlic into slices, place in a jar.
2. Add mint, basil.
3. Fill the container with cucumbers.
4. Pour boiling water over contents.
5. Heat water in a saucepan, add pepper, salt and sugar.
6. When the liquid boils, add vinegar, stir.
7. Drain the water from the jar and fill with marinade.

Such a recipe for pickling cucumbers with basil is also possible without sterilization. Heat treatment before the introduction of the marinade eliminates the possibility of ingress of microorganisms that can spoil the workpiece.

Cucumber salad with basil for the winter

Vegetables don’t have to be whole. Unlike other recipes for pickled cucumbers with basil for the winter, this method involves preparing a delicious salad.

Ingredients:

• cucumbers – 1 kg;
• basil – 2-3 sprigs;
• bow – 1 head;
• sugar – 1 st. l .;
• fresh dill, parsley – 1 bunch each;
• garlic 3-4 cloves;
• vegetable oil – 2 tbsp. l .;
• vinegar – 5 st. l .;
• salt – 2 tbsp l.

Cucumber salad can be consumed after 14 days

Method of preparation:

1. Chop the onion, herbs.
2. Mix with chopped cucumbers.
3. Pass the garlic through a press.
4. Mix oil, vinegar, heat in a small container.
5. Add sugar and salt.
6. Pour vegetables with herbs with hot dressing, stir.
7. Fill a jar with salad.
8. Place the container in boiling water for 10-15 minutes.
9. Roll up the lid and leave to cool.

Lettuce is recommended to marinate for at least 2 weeks. After that, it can be opened and eaten.

Terms and rules of storage of blanks

Keep jars of canned food in a cool place. It is advisable to store them in rooms inaccessible to direct sunlight. Cellars and cellars, storage rooms or a cold store are best suited.

The optimum storage temperature is from 6 to 10 degrees. Under such conditions, the blanks will stand for at least 1 year. At temperatures exceeding 10 degrees, it is not recommended to store preservation for longer than 10 months. If the workpiece was closed without sterilization, the maximum shelf life is six months.

Conclusion

Cucumbers with basil for the winter – the original version of conservation. An appetizer prepared with the use of herbs will not leave indifferent even the most demanding gourmets. You can make preserves from cucumbers with the addition of basil with or without sterilization. The recipes for the blanks are very simple and do not take much time, so everyone can use them.

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