Cucumbers pickled with cinnamon: recipes for the winter

Cinnamon cucumbers for the winter are a great option for a quick and spicy snack at any time of the year. The taste of the dish is not the same as the usual salted and pickled cucumbers for the winter. It will be an ideal replacement for the usual snacks. Cucumbers with cinnamon can be eaten as an independent dish, or as a side dish for heavier food: baked meat, fish, various cereals or potatoes. The preparation is very light and low-calorie, therefore it is suitable for eating by people who are on a diet and suffering from various diseases.

Cucumbers for the winter with the addition of cinnamon are spicy in taste

Features of cooking cucumbers with cinnamon

Salting cucumbers with cinnamon for the winter is not so common, more they are prepared in the traditional way. With cinnamon, the dish turns out to be very spicy in taste.

Features of harvesting cucumbers with cinnamon:

1. To prepare salads, cucumbers do not have to be cut only into rings and circles, you can grate them into strips on a coarse grater.
2. Cinnamon can be added to the jar just before pouring the marinade, and during its cooking.
3. In order not to soften the cucumbers, it is necessary to reduce the amount of garlic in the workpiece.

Product selection and preparation

For a good harvest, the quality of the products is important. Cucumbers are carefully sorted. For pickling, it is not recommended to take large and soft fruits. They should be medium in size and firm to the touch. Cucumbers are washed several times, first with warm, then with cold water.

If the vegetables were harvested more than 2 days ago, it is additionally recommended to soak them in clean water for 3 or 4 hours. The ends of each cucumber must be cut off.

Recipes for harvesting cucumbers with cinnamon for the winter

Since the hostesses always manage to harvest cucumbers well, sometimes there is a problem of the lack of a variety of recipes with them. Cucumbers with cinnamon for the winter will help replace boring traditional recipes.

Pickled cucumbers with spices and cinnamon

To pickle cucumbers with cinnamon for the winter in the most common way, you need to prepare the following ingredients:

• 2 kg of small cucumbers;
• 4 large cloves of garlic
• 2 medium bulbs;
• a pinch of cinnamon;
• spices: bay leaf, allspice, cloves;
• 150 ml of vinegar essence;
• 70 g of ordinary salt;
• 300 grams of sugar;
• clean drinking water.

Can be served as an appetizer for main courses or salads

Step-by-step cooking:

1. Chop the onion into rings and place on the bottom of a glass container.
2. Top with whole garlic cloves and sprinkle with spices.
3. Lay, tamping vegetables.
4. Start preparing the marinade. Put a pot of water on the fire.
5. Add vinegar, cinnamon and sugar. Boil for about 3 minutes and season with salt.
6. Pour the solution over the vegetables in the jar.
7. Pasteurize containers for no more than 10 minutes.

Cucumbers for the winter with cinnamon, parsley and spices

The recipe for cinnamon cucumbers for the winter with parsley requires the following ingredients:

• 3 kg of small elastic cucumbers;
• 1 garlic head;
• 1 large bunch of parsley;
• 1 tsp cinnamon;
• 1 st. l. allspice;
• 260 ml of refined vegetable oil;
• 150 ml of vinegar;
• 60 g coarse salt;
• 120 d Sahara.

Cucumbers with parsley are marinated all night before seaming

Cooking process:

1. Washed cucumbers must be cut into medium longitudinal slices.
2. Finely chop the herbs and garlic.
3. Mix all the remaining ingredients and add cucumbers to them.
4. Leave in the refrigerator overnight to soak.
5. Arrange the marinated overnight mixture in clean glass containers.
6. Sterilize and roll up containers.

Cucumbers with cinnamon for the winter without sterilization

The blank without sterilization is prepared from the following ingredients:

• 3 kg of gherkins;
• 2 small onions;
• 1 garlic head;
• spices: bay leaf, cloves, cinnamon, allspice;
• 140 ml of 9% vinegar essence;
• 90 g of granulated sugar and salt.

Store blanks in a dark place away from heating devices

Step by step cooking algorithm:

1. Cut the onion into large slices, cut the heads of garlic lengthwise into two halves, place them on the bottom of the jar.
2. Put all the spices on top.
3. Place the vegetables very tightly in small glass jars.
4. Prepare a marinade from water, sugar, vinegar and salt. Boil it for a couple of minutes on the stove.
5. Pour vegetables in glass containers with hot solution. Wait at least 10 minutes.
6. Drain the liquid from the containers into the pan and bring to a boil again.
7. Pour the boiling solution over the jars. Again wait 10 minutes.
8. Repeat the procedure a few more times.
9. Close jars with screw caps.

Cucumber salad with cinnamon for the winter

According to the recipe for pickling cucumbers with cinnamon for the winter, the following ingredients are needed:

• 3 kg of fresh medium and small cucumbers;
• 1 garlic head;
• spices and seasonings: ground cinnamon, allspice, cloves;
• a bunch of fresh herbs (parsley or dill);
• 100 ml of vinegar essence 9%;
• 100 grams of sugar;
• 180 ml of refined vegetable (preferably sunflower) oil;
• 70 g salt.

Cucumber salad can be served with meat, fish, cereals and potatoes

Cucumber salad with cinnamon for the winter is prepared as follows:

1. Chop the vegetables into thin slices about half a centimeter wide.
2. Finely chop the greens, and cut the garlic into thin circles.
3. Place vegetables in a deep container and add spices there, mix everything well.
4. Add the rest of the products and mix everything again.
5. Keep the mixture in the refrigerator for a whole day.
6. Pack pickled vegetables into glass jars.
7. Pour a little less than half the water into a saucepan.
8. When the water boils, put the jars in it.
9. Sterilize each glass container for at least 10 minutes.
10. Close the lids and wrap in a thick blanket.

Pickled Cucumbers with Cinnamon and Apples

A product prepared according to the recipe for pickles for the winter with cinnamon and apples is obtained with a very unusual and pleasant taste.

For cooking, you need to stock up on the following products:

• 2,5 kg of elastic and small cucumbers;
• 1 kg of sour apples;
• a bunch of greens and tarragon;
• 90 ml of 9% vinegar essence;
• 90 ml sunflower or olive oil;
• Xnumx g of granulated sugar;
• 40 g coarse salt.

It is better to take apples of sour varieties or sweet and sour

The preparation of the dish is simple, it does not require special skills. The main thing is to strictly adhere to the recipe and the cooking algorithm:

1. Peel the skin from the apples and remove the middle with the seeds. Cut fruit into slices.
2. Chop greens and tarragon very finely.
3. Take a deep saucepan and add cucumbers, greens and fruits there, mix.
4. Put vinegar and oil into the pan, then add sugar and salt. Again, gently mix everything.
5. Leave the ingredients to marinate in their own juice overnight.
6. In the morning, put the pan on the stove and cook over low heat for about 15-25 minutes.
7. You can not move away from the stove during this period so that the mixture does not burn. You have to stir it constantly.
8. Arrange the hot salad in clean small jars.
9. Roll up with tin lids and cover with a thick blanket.

Terms and methods of storage of blanks

The recipe for pickling cucumbers with cinnamon for the winter also implies proper storage of the product. The workpiece should not lose its rich spicy taste during the year. For storage, jars are best placed in a dark and cool place. It can be a basement, a refrigerator or a cellar. A glazed balcony is also suitable, only the jars will need to be covered on top with a thick cloth or blanket.

It is necessary to prepare the dish strictly adhering to the cooking algorithm. Proper sterilization of jars and lids is especially important.

Basic rules for twisting glass jars with iron lids:

1. Tin lids should not be too hard and absolutely inflexible. Softer lids fit tightly around the “neck” and do not leave any free spaces.
2. Lids also need to be sterilized in boiling water.
3. When twisting the lids, hand movements should be smooth so as not to get damaged and defects.
4. Marinade should not drip from an inverted jar.

Conclusion

Cinnamon cucumbers for the winter are prepared like traditional pickled vegetables. Only spices differ, so even a beginner can handle the recipe. However, the taste of the finished product will be very different from the usual workpiece.