Cucumbers pickled with apples for the winter: cooking recipes with photos

Pickled cucumbers with apples – a fragrant and delicious recipe. It can be served as a side dish to any meat dishes. The blanks are easy to prepare, the necessary components are easy to purchase. To create a special dish, it is important to clearly follow the step-by-step instructions.

How to pickle cucumbers with apples for the winter

Selection rules:

1. The fruits should not be overripe. You can collect them ahead of time.
2. The size of vegetables is from 5 to 12 cm. It is best to choose small specimens.
3. Thick skin.
4. Suitable varieties of vegetables – Lilliput, Nezhensky, Stage.

Compliance with the rules will allow you to get delicious canned cucumbers with apples for the winter.

Preparation secrets:

1. Before cooking, vegetables should be soaked in water for 2-3 hours. This will make the product crispy.
2. In order to preserve preservation for a long period, you can add 15 ml of alcohol.
3. Apply the first layer tightly.
4. Horseradish root helps protect the blanks from mold.
5. Use clean water (preferably from a well). If this is not possible, then it is important to filter the water. Following the rule will allow you to get a delicious product.
6. It is better to add rock salt. Other varieties are less suitable for the pickling process. Vegetables may become too soft.
7. The classic set of spices is pepper, dill, horseradish.
8. To give the dish a crunch, you can add a small piece of oak bark.

Classic pickled cucumbers with apples

The recipe allows you to combine different products. It is necessary to prepare:

• cucumbers – 1,3 kg;
• green fruits – 2 pieces;
• dill – 3 umbrellas;
• blackcurrant – 15 berries;
• black pepper – 5 peas;
• water – 1400 ml;
• garlic – 7 cloves;
• salt – 200

Salted green apples and cucumbers

Thus, apples are salted along with cucumbers:

1. Soak vegetables for 2 hours. Use cold water.
2. Remove the core from the fruit, divide each fruit into 2 parts.
3. Put the blanks in a clean container, add garlic, blackcurrant, pepper and dill.
4. Pour water into a saucepan, boil and add salt.
5. Transfer the resulting brine to a jar.
6. Close tightly with a lid.

Recipe for pickled cucumbers with sweet and sour apples

Harvesting cucumbers with apples for the winter does not require a lot of time. The process takes no more than 2 hours.

The composition includes:

• cucumbers – 2500 g;
• sugar – 7 Art. l .;
• spices (special mixture for vegetables) – 10 g;
• coarse salt – 75 g;
• apples (sweet and sour variety) – 6 pieces;
• vinegar (9%) – 40 ml.

Pickled sweet and sour apples with cucumbers

Step-by-step recipe:

1. Wash the vegetables, cut off the edges.
2. Remove the core from the fruit (no need to remove the peel).
3. Fill the container with blanks, pour boiling water on top. Infusion time – 20 minutes.
4. Drain the liquid, add salt, granulated sugar and spices, bring to a boil.
5. Pour the marinade over the blanks, wait a quarter of an hour. Drain the liquid again.
6. Bring the brine to a boil.
7. Pour vinegar into the product, then the prepared syrup.
8. Sterilize lids and roll up jars.

Pickling cucumbers with green apples for the winter

The recipe is a good way to preserve the maximum of vitamins.

Required components for harvesting cucumbers with apples (obtained as fresh):

• cucumbers – 2 kg;
• antonovka (can be replaced with another type) – 3 pieces;
• currant leaves – 6 pieces;
• Garlic – 3 cloves;
• water – 1500 ml;
• salt – 80 g;
• sugar – 25 g

Harvesting cucumbers with apples

Step-by-step salting for the winter:

1. Cut the apples into wedges.
   Important! The core must be removed.
2. Trim the ends off the cucumbers.
3. Put currant leaves on the bottom of the container, then tightly place the prepared vegetables and fruits.
4. Pour in salt and sugar.
5. Pour brine into containers.

The final step is closing the lid.

Canned cucumbers with apples and garlic

The dish can be used as an addition to salads.

Ingredients:

• apples (green) – 3 pieces;
• cucumbers – 10 pieces;
• garlic – 4-5 cloves;
• bay leaf – 2 pieces;
• dill – 1 umbrella;
• carnation — 4 buttons;
• granulated sugar – 30 g;
• salt – 30 g;
• vinegar (9%) – 20 ml;
• water – 1000 ml.

Canned cucumbers with apples

You can prepare canned cucumbers with apples in jars for the winter as follows:

1. Wash the vegetables thoroughly and cut off the ends.
2. Remove seeds from fruits.
3. Sterilize the jar, put the cloves, bay leaf, garlic and dill on the bottom.
4. Fill the container with blanks to the top.
   Important! The cuts should fit snugly against each other.
5. Boil water and leave for 20 minutes. Then pour the liquid into the jar.
6. Drain the water from the container into the pan, salt, add sugar and boil again.
7. Pour the resulting marinade into a jar.
8. Enter vinegar.
9. Roll up the container with a pre-sterilized lid.

Recipe for pickling cucumbers for the winter with apples without vinegar

The recipe saves time. Salting for the winter is made without vinegar and aspirin. This makes the workpiece as useful as possible.

What is needed:

• cucumbers – 2000 g;
• apples – 600 g;
• black pepper (peas) – 8 pieces;
• dill – 8-10 seeds;
• garlic – 7 denticles;
• horseradish (leaves) – 2 pieces;
• salt – 60 of

Pickled cucumbers with apples

1. Put the greens in a jar, then the fruits.
2. Dilute salt in water, mix everything.
3. Pour the resulting mixture into a jar.
4. Cover with a lid and put in a dark place.

After 3 days the product is ready for use.

How to pickle cucumbers with apples without sterilization

The product has excellent taste and juicy crunch.

Components included in the composition:

• cucumbers – 1500 g;
• apples – 500 g;
• garlic – 1 head;
• bay leaf – 2 pieces;
• dry cloves – 2 pieces;
• granulated sugar – 30 g;
• salt – 30 g;
• vinegar (9%) – 60 ml;
• horseradish leaves – 4 pieces;
• black pepper – 8 peas.

Pickled cucumbers with apples and garlic

Step-by-step recipe:

1. Wash vegetables, cut off ends.
2. Wash the jar and put horseradish leaves on the bottom.
3. Place vegetables in a container.
4. Cut fruit into slices (seeds must be removed).
5. Put the blanks in the bank.
6. Boil water and pour into a container, let the ingredients brew for 10 minutes.
7. Drain the liquid into a saucepan, add the remaining ingredients (except vinegar), bring to a boil.
8. Pour vegetables and fruits with prepared brine.
9. Add vinegar.
10. Seal the container.

After cooling, the pickled product should be placed in a cool place.

Cucumbers marinated with apples, cherry and currant leaves

Vitamin C contained in currant leaves is not destroyed after pickling.

Components for harvesting for the winter:

• cucumbers – 1500 g;
• apples – 400 g;
• garlic – 1 head;
• cherry and currant leaves – 10 pieces each;
• vinegar – 30 ml;
• dill – 10 seeds;
• water – 1000 ml;
• sugar – 30 g;
• salt – 30 of

Pickled cucumbers with apples and herbs

Recipe for creating a pickled product for the winter:

1. Soak vegetables in clean water for 5 hours, cut off the tails.
2. Sterilize the jar and lid.
3. Place greens in a bowl. Then – vegetables and fruits.
4. Prepare the marinade (mix salt, sugar and water, bring to a boil).
5. Pour the resulting solution into a jar, pour vinegar on top.
6. Roll up the jar with a lid.

The best storage place is the cellar.

How to pickle cucumbers with apples, dill and horseradish

A simple and convenient way to preserve the crop.

Required components:

• cucumbers – 2 kg;
• apples – 5 pieces;
• water – 1,5 l;
• salt – 100 g;
• vodka – 50 ml;
• horseradish leaves – 4 pieces;
• dill – 3 large umbrellas;
• garlic – 3 cloves.

Pickled cucumbers with green apples and dill

Algorithm of actions:

1. Prepare vegetables (wash and cut off the ends).
2. Remove the core from the fruit, cut into slices.
3. Put the blanks in a jar, add herbs and garlic.
4. Prepare brine. To do this, add salt and vodka to cold water. Mix everything thoroughly.
5. Pour the resulting liquid into a jar. Salt cucumbers and apples should be in a glass container.

The container must be screwed with lids and removed in a cold place.

Storage Rules

Rules for storing pickles with apples:

• rolled containers should be wrapped in a blanket until completely cooled;
• suitable places – cellar, garage, balcony;
• the amount of light should be minimal.

Factors affecting the shelf life of salting:

• clean dishes (some recipes require sterilization);
• water quality;
• proper selection of vegetables and fruits;
• step-by-step adherence to the algorithm of actions.

The dish should not be consumed if the brine has become cloudy. After opening the bank, the period is significantly reduced.

Violation of storage conditions is a common cause of product souring.

Conclusion

Pickled cucumbers with apples are a healthy dish. By eating vegetables, you can quickly lose weight. Apples contain iron – this element saturates tissues with oxygen, participates in the metabolic process. In addition, it helps the immune system fight harmful bacteria and microorganisms. Simple blanks are a great way to preserve beauty and health.