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Cucumber salad for the winter Ladyfingers is one of the simplest and most delicious preparations popular with housewives. Preparing this salad for the winter does not require much skill. If there are cucumbers available – even overgrown ones, then preparing the most delicious pickles for the winter will take no more than two hours.
The subtleties of cooking cucumbers Ladyfingers
Recipes for pickling cucumbers for the winter Ladyfingers are easy to perform. The most affordable ingredients that are in every home are needed. The main rule is to maintain the purity and proportions of preservatives so that the salad can be preserved until the next harvest.
Selection of vegetables
The quality of the final product depends on the choice of raw materials. All ingredients must be fresh, without mold and rot, cracking. Cucumbers must be chosen bright green, ripe. In order for the future salad to have an attractive appearance, it is advisable to pick up greens that are even, without strong bends. Pimply varieties are considered the most suitable for harvesting for the winter. It is acceptable to use salad, but they will be less crunchy.
Cucumbers should be washed well in several waters.
Jars preparation
Glass containers and lids for canning for the winter must be sterilized. Containers are chosen in such a way that an open salad is eaten immediately. Banks must be thoroughly washed, without the use of cleaning and soapy substances, except for soda or mustard powder. Then set in a water bath, steam or oven, and steam for 20 minutes. Tin lids can be boiled for at least 10 minutes. Carefully place the finished containers on towels, cover with lids so that nothing gets inside. Or take out one by one from the water or oven, fill with salad.
For sterilization, a wide metal basin or pan is suitable.
How to preserve cucumbers Ladyfingers
Salting turns out to be excellently tasty, it is prepared quickly and does not require exotic products. For salad, short “strong men” and long overgrowths are suitable. Washed cucumbers must be cut lengthwise into four to six parts, if they are too long, cut the bars across. Peel the onion, wash and cut into rings or cubes.
Classic Cucumber Ladyfingers Salad Recipe
The simplest recipe Lady fingers from cucumbers for the winter is most popular with housewives.
Ingredients:
- cucumbers – 4,5 kg;
- garlic-turnip – 0,6 kg;
- vinegar – 90 ml;
- salt – 65 g;
- garlic – 45 g;
- chili pepper – 1-2 pods;
- vegetable oil – 95 ml.
How to cook:
- Wash vegetables, cut. Zelentsy – quarters, onions – half rings, garlic and pepper – slices.
- Put all the ingredients in a saucepan with a thick bottom or a saucepan, mix and cook over medium heat under a lid for 40-50 minutes.
- Divide the prepared salad into bowls and seal tightly.
Turn the jars over, wrap them in a warm blanket and leave overnight.
The degree of spiciness can be varied by the amount of pepper
Assorted Salad Ladyfingers with Cucumbers
Assorted salad for the winter is perfect for a daily table and for a holiday.
Products:
- cucumbers – 5,4 kg;
- tomatoes – 2,6 kg;
- sweet pepper – 0,3 kg;
- sugar – 120 g;
- salt – 170 g;
- garlic – 7-9 cloves;
- sunflower oil – 0,6 l;
- vinegar – 0,6 l;
- green parsley – 8-10 pcs.
Stages of preparation:
- Wash all fruits and vegetables thoroughly.
- Cut the cucumbers with a curly knife, cut the peppers and tomatoes into 5-8 pieces.
- Disassemble the parsley into twigs.
- Mix all products in a bowl, leave for 1,5-2,5 hours until juice appears.
- Arrange in containers, add juice, place in a pot with water or in the oven, cover with lids, sterilize for 20-40 minutes, depending on the size.
- Roll up hermetically.
Assorted salad Ladyfingers for the winter turns out to be very tasty and elegant
Quick preparation of cucumbers Ladyfingers for the winter
A quick way to prepare Ladyfingers for the winter without sterilization.
It is necessary to take:
- cucumbers – 2,8 kg;
- onion – 0,26 kg;
- garlic – 4-6 cloves;
- black or allspice pepper – 1 tsp;
- odorless oil – 95 ml;
- vinegar – 145 ml;
- salt – 65 g;
- sugar – 95
Preparation method:
- Cut the vegetables in the traditional way for ladyfingers salad.
- Mix all the ingredients in a stainless or enameled container, leave for several hours to get juice.
- Put on fire, boil and cook on a medium flame for 6-9 minutes.
- Arrange in prepared jars one at a time, seal immediately.
- Turn over and wrap for a day with something warm.
Instead of pepper, you can take mustard seeds or any other spice to taste.
Terms and rules of storage
Ready preservation must be placed in a cool room without access to sunlight. A cellar or closet on a heated veranda is ideal. The shelf life depends on the temperature regime and the method of preservation:
- hermetically sealed blanks at a temperature of 10-15 degrees can be stored for up to a year;
- at room temperature – 6 months.
If canned foods are covered with plastic lids, they must be stored in a refrigerator or cellar for no more than 3 months. An open salad should be eaten 2-3 days in advance.
Conclusion
Cucumber salad for the winter Ladies’ fingers perfectly diversifies the winter table, suitable for a festive table. It can be used as an independent snack, a side dish for meat dishes, for cooking second and first courses. Preparing a salad Ladyfingers for the winter does not require exotic or rare products, it takes a little time depending on the recipe. By adding or removing spices, herbs and vegetables, you can get cucumbers that are perfect for your taste.
