Cucumbers in cucumbers for seaming: recipes with photos

Cucumbers in cucumber porridge for the winter is an affordable and tasty snack that has a lot of useful qualities and never gets bored. This is a good way to turn overripe specimens into an appetizing and flavorful dish.

Selecting and preparing vegetables

Experienced chefs know that not all varieties of cucumbers are suitable for pickling for the winter. For preservation, fruits of small sizes of the following varieties are used: Nezhinsky, Coastal, Crispy, Magnificent, Far Eastern, Parisian gherkin, Aquarius, Phoenix, Hector, Courage, Marinda, Moscow evenings, Kid and Boy with a finger. The color of ripe fruits should be green and juicy, yellow ones are overripe, and are only suitable for making porridge.

The peel should be of medium thickness, and the tail should be elastic. Before closing cucumbers for the winter, it is recommended to soak them for several hours. This step allows you to rid the fruits of bitterness, and the fruits themselves become crispy and elastic.

How to make a preparation for the winter from cucumbers in cucumbers

To prepare cucumbers in grated cucumber porridge, you will need: glass jars, a meat grinder or a food processor, as well as garlic, spices, spices and fresh herbs

A simple recipe for pickling cucumbers in grated cucumbers

The recipe for pickling cucumbers in grated cucumbers is quite simple, since it does not require sterilization and does not take much time. For cooking you will need the following ingredients:

• young cucumbers – 1 kg;
• overripe – 1 kg;
• dill – 1 bunch;
• garlic – 4-5 cloves;
• horseradish leaves – 2 pcs.;
• salt – 2 Art. l .;
• a few peas of black pepper.

You can additionally use grape or blackcurrant leaves. Young cucumbers are soaked in a container with cold water, mature ones need to be peeled and grated, turning into porridge. Further algorithm of actions:

1. Salt is poured into the grated vegetable mass and left for 15-20 minutes.
2. The leaves of horseradish, cherries and grapes are thoroughly washed and placed on the bottom of the jar, not forgetting to scald with boiling water beforehand.
3. Young vegetables are laid in a horizontal position to the middle of the jar. Grated cucumber mass is sprinkled on top.
4. The remaining volume is filled with young vegetables, leaves, garlic and black pepper.

The jars are scalded with boiling water and closed, after which they are left for 2 days at room temperature. It is preferable to store them in a pantry or cellar. You can not wait for winter, because after 14-16 days, homemade preparation is completely ready for use.

Spicy cucumbers in cucumber gruel

The recipe for preserving cucumbers for the winter in cucumbers with the addition of hot peppers will appeal to all lovers of spicy vegetable snacks. For cooking you will need the following ingredients:

• fresh cucumbers – 1 kg;
• mature – 0,5 kg;
• table salt – 1,5 tbsp;
• ground red pepper – 1 tsp;
• a small bunch of dill and horseradish;
• a mixture of pepper – a few peas;
• natural vinegar (wine or apple) – 2 tsp

Fresh cucumbers are cut into 3 parts. Ripe vegetables are chopped with a coarse grater, and then mixed with vinegar, pepper and salt. At the bottom of a glass jar, you need to put ½ dill and horseradish, then sliced ​​u2bu3bvegetables. They need to be covered with the remaining greens. Next, cucumber porridge is poured into a jar, closed with a lid and cleaned in a place with a temperature below room temperature for XNUMX-XNUMX weeks.

Pickled cucumbers in cucumber porridge with garlic and horseradish

Garlic can be added to preservation for the winter, both as a whole and in sliced ​​form.

Closing cucumbers in cucumber gruel with horseradish and garlic is as easy as shelling pears, even an inexperienced cook can handle this task. For a 3 liter jar, you will need the following ingredients:

• young cucumbers of small sizes – 2 kg;
• overripe fruits – 0,5 kg;
• fresh horseradish leaves – 3 pcs.;
• horseradish roots – 3 pcs.;
• garlic – 4-5 cloves;
• dill – 2 umbrellas;
• salt – 1-1,5 tbsp.

Young specimens are washed and placed in a jar in an upright position. Ripe vegetables are grated, mixed with salt and the resulting porridge is poured into the empty space of the jar. A nylon cover is placed on top and left in a cool place in order to start the fermentation process. After 3 days, the cucumbers are completely ready for use, they are rolled up and put away for the winter in the pantry.

Cucumbers in cucumber porridge with currant leaves

The recipe for pickling cucumbers in cucumber porridge with currant leaves will be appreciated by all lovers of original snacks for the winter. Vegetables need to be prepared by thoroughly washing and cutting off the tips. Overripe and substandard fruits must be ground into porridge using a food processor or meat grinder. For a three-liter jar you will need:

• fresh cucumbers – 1,5 kg;
• overripe fruits – 0,5 kg;
• salt (not iodized) – 2 tbsp. l.;
• dill umbrellas with seeds – 2-3 pcs.;
• medium-sized garlic – 3-4 cloves;
• a bunch of blackcurrant leaves.

Greens are placed at the bottom of a glass jar, sprinkled with salt, and the resulting porridge is spread on top. Then comes a layer of cucumbers, which is covered with garlic, dill and currant leaves. On top you need to put a sheet of horseradish, as it prevents the appearance of mold. In the jar, you need to leave some free space for fermentation. The container is closed with a plastic lid and cleaned in a dark, cool place. In a few days, cucumbers in porridge for the winter will be completely ready.

Cucumbers in cucumbers with raspberry and grape leaves

Thanks to the raspberry leaves, the dish acquires an amazing aroma, and the grape leaves give this appetizer for the winter a rich, bright color. To prepare the preservation for the winter you will need:

• fresh cucumbers – 2 kg;
• overripe cucumbers – 3 kg;
• table salt (not iodized) – 2 tbsp. l.;
• fresh horseradish leaf;
• 3 raspberry leaves;
• 2 grape leaves;
• a dozen grapes;
• head of garlic.

Greens should be thoroughly washed and dried, garlic should be peeled and cut into plates. Overripe fruits are crushed on a coarse grater, salt is added to them, and the resulting porridge is carefully mixed and allowed to brew for 15-20 minutes. Then liter glass jars are sterilized, greens and chopped garlic along with grapes are laid in even layers on their bottom. Cucumbers are laid on top, which are poured with porridge from overripe vegetables. The remaining space is used for grape and raspberry leaves. A full jar is closed and left until winter in the cellar.

Cucumbers pickled in grated cucumbers with grapes

It is worth adding a few fresh horseradish leaves to vegetable preservation for the winter, which will significantly extend the shelf life of the product.

This recipe is easy to prepare, as it takes a small amount of free time. In winter, such an appetizer is able to please with a delicious aroma and decorate the festive table. For the recipe you will need the following ingredients:

• fresh cucumbers – 2 kg;
• overripe cucumbers – 1 kg;
• a couple of handfuls of grapes;
• dill – 2 umbrellas;
• bay leaves – 2;
• allspice and black pepper to taste;
• salt – 1,5 Art. l .;
• sugar – 2,5-3 st. l .;
• horseradish – 1 sheet.

Young fruits are washed, poured with clean cool water and soaked for 4-5 hours. The jars are washed and sterilized, the lids are boiled and dried.

Step-by-step cooking process:

1. Soaked cucumbers are left without hardened tips, horseradish leaves are finely chopped and placed on the bottom of the jar along with garlic, allspice and black pepper, bay leaves and herbs.
2. Cucumbers are laid on top in a vertical position and covered with grapes, after which the volume is filled with cucumber porridge with the addition of salt.
3. All contents are poured with boiling water, then covered with a lid and waited for complete cooling. Water must be drained into an enameled container or pan, add sugar, salt to it and keep on low heat until the crystals dissolve.

Ready brine is used to fill the contents of jars with cucumbers, vegetable porridge and grapes. After twisting with a screw cap, the jars are turned upside down and left for several hours until completely cooled. Preservation is removed for the winter in a cellar or pantry, into which the sun’s rays do not penetrate.

Spicy cucumbers in cucumber gruel

This recipe for the winter will require fresh and overripe cucumbers in a 1: 1 ratio. Vegetables should be washed and dried thoroughly. Substandard or too ripe fruits are ground into porridge using a combine or meat grinder and left for half an hour until the juice is released. For each liter of volume, 1 tbsp. l. salt (not iodized):

1. Dill and whole cloves of garlic are placed at the bottom of sterilized glass jars in the amount of 4-5 pieces.
2. A few tablespoons of cucumber porridge are placed on top and fresh medium-sized fruits begin to be laid.
3. Porridge is poured into the empty space with the addition of cloves, tarragon, star anise and other spices to taste.

The mass filled with porridge is covered with a nylon or plastic lid and cleaned in a basement or a cool dark place. It is not necessary to wait for winter, since the preservation will be completely ready for use in 4-5 days.

Terms and rules of storage

Cucumbers closed in summer or autumn can be safely stored until winter and even until the end of spring, subject to certain rules:

1. It is not recommended to store cucumbers in a room with a temperature above +10 °C.
2. Sunlight should not penetrate into the pantry.
3. Do not leave jars in the cold at temperatures below -4 ° C.

To increase the shelf life of cucumbers in grated cucumber porridge for the winter, they are poured with brine from cold, not hot water.

Conclusion

Cucumbers in cucumber porridge for the winter is a healthy and tasty product that will appeal to all households. Salting cucumbers in grated cucumbers, subject to simple rules, is easy and simple. Vegetables cooked at home retain most of the vitamins and minerals needed in winter.