Cucumbers for vodka: recipes for the winter of salads and blanks

It is customary to pickle cucumbers for vodka for the winter according to certain recipes that make the product crispy. There are many secrets of pickling cucumbers, each of which has certain nuances. The right approach to cooking allows you to get an incredibly tasty snack.

Secrets of pickling cucumbers for vodka

Cucumber salad is a versatile appetizer for vodka, relevant for any holiday. It goes well with boiled potatoes and meat dishes. The sour-salty taste of the snack successfully levels the bitterness of alcoholic beverages. To make cucumbers tasty, you must follow the recipe.

Of no small importance is the variety and quality of the fruit. Before canning, cucumbers should be carefully inspected for damage and defects. It is not recommended to give preference to large fruits. It is better to pay attention to medium-sized cucumbers. You should also get rid of too soft specimens. The surface of the vegetable should be firm and rough. For harvesting for the winter, it is better to cut cucumbers into quarters. The larger the pieces, the longer the product will marinate.

Traditional recipe for cucumbers with vodka

Preparations of cucumbers for vodka are most often made according to a traditional recipe. It is not only easy to perform, but also tested by the experience of many housewives. The ratio of ingredients is chosen in such a way that the appetizer is moderately salty and very crispy.

Components:

• 1 st. granulated sugar;
• 4 kg of cucumbers;
• 15 cloves of garlic;
• 150 ml of sunflower oil;
• 2 Art. l salts;
• 1 st. acetic acid;
• 3 sprigs of dill.

Cooking process:

1. Cucumbers are washed and cut into thick circles.
2. In a separate container, mix vegetable oil, salt, sugar, dill and vinegar.
3. Cucumbers are laid out in a pan of a suitable size. They are sprinkled with chopped garlic on top and poured with marinade.
4. The bowl is placed in the refrigerator overnight. The next day the dish is ready for use. To extend the shelf life, it can be sealed in sterilized jars.

Salad for the winter of cucumbers with vodka with garlic

Especially popular is the recipe for cucumber salad with vodka for the winter with the addition of garlic. It is both tangy and salty-sweet at the same time. This combination of flavors allows you to use it as a snack for alcohol.

Ingredients:

• 3 kg of cucumbers;
• 200 g of onions;
• 150 ml 9% acetic acid;
• 250 g of garlic;
• 1 st. Sahara;
• 100 g salt;
• dill.

Stages of preparation:

1. Cucumbers are cut into circles no more than 1 cm thick.
2. Pre-peeled onions are cut into half rings, after which they are added to the cucumbers.
3. The garlic is crushed with a press and placed on top of the vegetables.
4. Sugar and salt are poured into the container, and then vinegar is poured.
5. Stir the cucumbers thoroughly with your hands so that they are completely saturated with the marinade.
6. Glass jars are sterilized in any usual way. Salad is laid in them, after which they are closed with sterile lids.

Cucumber salad with cabbage for vodka for the winter

As part of salads, cucumbers go well with other vegetables. A particularly successful tandem is obtained by adding cabbage. A recipe for cucumbers for vodka for the winter with a photo will help you understand the principle of cooking.

Components:

• 1 kg of cucumbers;
• 1 mild pepper;
• 1 kg of cabbage;
• 100 ml 9% vinegar;
• carrot;
• 1 kg of tomatoes;
• Xnumx g of granulated sugar;
• 50 g salt;
• 1 onion.

Algorithm of actions:

1. The upper leaves are removed from the head of cabbage, after which the vegetable is thoroughly washed under running water. Cabbage is chopped into a separate container, and then kneaded with hands to get juice.
2. Cucumbers are cut from two ends, and poured with water for 30 minutes.
3. Peppers are cut into strips, previously cleared of partitions and seeds. Cucumbers are crushed in the same way.
4. The onion is cut into half rings. Carrots are grated on a grater designed for making Korean salads. Tomatoes are cut into thin slices.
5. All vegetables are placed in a deep saucepan. Top them with vinegar, and then add salt and sugar.
6. The components of the salad are thoroughly mixed and put aside for one hour.
7. After the specified time, put the pan with the snack on the stove for 10 minutes.
8. The resulting dish is distributed into storage containers and rolled up.

Cucumbers for vodka with parsley for the winter

There is another popular recipe for pickles for vodka for the winter. Its distinctive feature is the addition of parsley. It gives the appetizer a special piquancy and saturates it with a huge amount of vitamins.

Ingredients:

• 200 ml of acetic acid;
• 4 kg of cucumbers;
• 200 ml sunflower oil;
• 1 L of water;
• 100 g of parsley;
• 3 Art. l salts;
• Xnumx g of granulated sugar;
• 1 garlic head;
• 1 st. l. ground pepper.

Stages of preparation:

1. Cucumbers cut into lengthwise pieces are poured with water for 30 minutes.
2. Parsley is thoroughly washed, and then chopped with a knife. Garlic is passed through a press.
3. In a separate container, mix vinegar, garlic, sugar, pepper, salt and water.
4. Cucumbers are placed in the prepared marinade for four hours.
5. After the specified time, the vegetables are placed in sterilized jars. Then roll them up with lids.

Recipe for cucumbers with dill for vodka for the winter

For a recipe for cucumber salad with vodka for the winter with dill, you will need the following products:

• 4 cloves of garlic;
• 1,5 kg of cucumbers;
• 1,5 st. l. acetic acid;
• 30 g of dill;
• Xnumx g of granulated sugar;
• 200 ml sunflower oil;
• 30 g salt;
• pepper – to taste.

Stages of preparation:

1. The ends are cut off the cucumbers, after which the vegetable is placed in a container of water for three hours. This will make it crispier.
2. After soaking, the cucumbers are cut into slices. Add chopped garlic and dill to them.
3. The contents of the container are covered with seasonings, poured with oil and vinegar. The salad is left at room temperature for three hours, closing the container with a lid. The olive color of the cucumbers indicates the complete readiness of the appetizer.
4. The dish is laid out in sterilized jars and corked.

Recipe for crispy cucumbers for vodka for the winter

Cucumbers for vodka for the winter are often prepared according to a recipe that involves small fruits. A characteristic crunch is given to the snack by pre-soaking in cold water. The lower its temperature, the more crispy the cucumbers will turn out.

Components:

• 15 medium cucumbers;
• 1 tsp vinegar;
• 3 cloves of garlic;
• ½ carrots;
• parsley;
• 2 dill umbrella;
• 2 Art. liter. sugar;
• 1 Art. l salts;
• 1 bulb.

Cooking process:

1. Cucumbers are soaked in clean water for six hours.
2. Meanwhile, onions and carrots are cut into rings and laid out in jars.
3. Garlic, dill umbrellas and parsley are also placed there.
4. Soaked cucumbers are tightly packed in a jar.
5. In a saucepan, prepare a marinade based on water, salt and sugar. After boiling, it is poured into jars.

Cucumbers marinated in vodka with horseradish and currant leaves

Additional astringency to the snack can be given with the help of currant leaves. During cooking, follow the recipe. This will help a step-by-step description of the process of preparing cucumbers for vodka for the winter.

Ingredients:

• 2 garlic cloves per jar;
• 3 kg of small cucumbers;
• 6 peas of black pepper;
• 3 laurel leaves;
• a sprig of dill;
• 7 currant leaves;
• 3-4 horseradish leaves;
• 180 ml of acetic acid;
• 2 Art. l salts;
• 2 Art. l sugar sand.

Cooking process:

1. Cut off the stems of the cucumbers. After that, the vegetable is placed in a deep basin filled with water for five hours.
2. Currant and horseradish leaves, pepper, garlic and dill are laid out on the bottom of sterilized jars.
3. Meanwhile, marinade is prepared in a separate saucepan. Salt and sugar are dissolved in 3 liters of water. The resulting liquid is brought to a boil and removed from heat.
4. Cucumbers are laid out vertically in a jar. A bay leaf is placed on top, after which the contents are poured with hot marinade. Banks are closed with a seaming key.

Flying cucumbers for vodka for the winter with mustard seeds

Preservation with the addition of mustard turns out to be especially spicy. For this option for preparing snacks, it is better to use fresh gherkins. A step-by-step recipe will help you make delicious cucumbers for vodka for the winter.

Ingredients:

• 20 small cucumbers;
• 2 cloves of garlic;
• 1/2 h. l. mustard seeds;
• 2 horseradish leaves;
• 2 tsp sugar;
• 1 tsp. salts;
• 40 ml of acetic acid;
• dill umbrella.

Algorithm cooking:

1. Vegetables and greens are carefully washed with running water.
2. Glass jars are poured with boiling water. Horseradish, dill, mustard seeds and garlic are laid out on their bottom part.
3. In a separate saucepan, prepare the marinade by dissolving sugar, salt and vinegar in water.
4. Cucumbers are laid in jars and poured with marinade.
5. Banks are closed with lids and sterilized in a water bath.

Storage Rules

It is important not only to choose a recipe for cucumbers for vodka for the winter, but also to study the rules for storing conservation. At first, the jars are kept warm by turning them upside down. It is advisable to cover them with a blanket. After a couple of days, the jars are cleaned in a dark and dry room with a temperature not exceeding 25 ° C. Refrigerator can be used as storage space.

Conclusion

It is advisable to roll up cucumbers for vodka for the winter in small jars. It is important to ensure the preservation of the necessary storage conditions. In this case, it will be possible to enjoy a tasty and crispy snack for a long time.