Cucumbers for the winter with mustard “Lick your fingers”: delicious recipes with photos

Cucumbers with mustard for the winter “Lick your fingers” is a recipe that has long taken pride of place in the cookbooks of many housewives. Pickled cucumbers are suitable for any table. This is a favorite snack of households and guests, not only at a daily meal, but also at a festive feast.

Features of canning cucumbers with mustard

There are several successful options for cooking cucumbers with mustard. The result depends on the correct proportions of the ingredients. The size of vegetables affects the attractiveness of the finished dish. The name “fingers” implies a choice of young and fresh fruits the size of an index finger.

Pickled cucumbers are firm, crispy and fragrant

Depending on the recipe chosen, pickled cucumbers can be used whole or cut into strips, circles or bars. Chopped vegetables have the same taste as whole ones. When choosing vegetables for preservation in a jar, it must be borne in mind that now there are special varieties with a dark and dense skin. They retain their primary properties well when exposed to high temperature and marinade. The main spice in the preparation of “fingers” is mustard. It looks most aesthetically pleasing in grains, although mustard powder can also be used. To complete the flavor bouquet, hot or allspice, horseradish, garlic, dill and any greens suitable for canning are added to the marinade. The choice of fillers is great and depends on the personal preferences of the cook.

The basis of the marinade for “fingers” can be either a brine with spices, or vegetable or fruit juice, tomato. Cucumbers in their own juice are not inferior in taste to preservation with other fillings.

Cucumbers are a full-fledged ingredient for preservation for the winter, however, if desired, grated carrots or chopped tomatoes, zucchini, and squash can be added to them. Bright vegetable additives will make the finished dish more attractive.

Cucumbers with mustard “Fingers” for the winter

Cucumbers with mustard are often harvested for the winter, as this ingredient gives the marinade a sharp, sweet and savory taste. In addition, mustard keeps vegetables firm and crunchy.

If all requirements are met, the finished preservation is stored for at least a year. Therefore, you can safely prepare stocks for the whole year.

In the classic recipe for cucumbers “Fingers” with mustard, the choice of this spice in grains is not fundamental. Mustard powder will also bring out the taste of the marinade well and keep the vegetables firm.

Recipe for pickled cucumbers “Fingers” with mustard

To prepare pickled cucumbers “Fingers” with mustard, you need to choose small fruits with tubercles, not damaged and not overripe. Based on one liter container, you will need the following ingredients:

• cucumbers 6-8 pieces;
• 2 cloves of garlic;
• 1 bay leaf;
• a teaspoon of mustard seeds;
• 2 peas of allspice;
• any greens for pickling;
• salt and sugar to taste;
• 9% vinegar.

Stages of preparation:

1. Wash the cucumbers thoroughly, cut off the tails and pour cool water for several hours.
2. Prepare jars by washing them with a brush with warm water and soda, then pour boiling water over them. After a little holding in hot water, they can be immediately used for canning cucumbers.
3. Put spices for the future marinade in a jar, tamp the cucumbers tightly on top.
4. Pour the jars with boiling water and cover them with sterile lids for 15-20 minutes.
5. Drain the water into a large saucepan and boil it again. Next, add sugar and salt to it. At the same time, a little vinegar should be added to each serving.
6. Pour boiling water over the cucumbers again and close the jars tightly with lids using a special device. In this way, maximum tightness of preservation will be achieved. Closed containers must be turned over and allowed to cool. Only this way of closing the Fingers cucumbers will keep them crispy.

Rolling with mustard seeds is not only beautiful and appetizing, but also very fragrant

Pickled cucumbers “Lick your fingers” with mustard seeds

The technology for preparing cucumbers for pickling does not differ from the rest and involves thorough washing of vegetables, soaking them in cold water for at least 6 hours and sterilizing glass containers. Special attention should be paid to the fact that in this recipe chopped cucumbers. If the cucumbers are in the shape of “fingers”, then the bars will be ideal for cutting.

The number of ingredients per 1 liter container:

• cucumbers 6-8 pieces;
• 2 cloves of garlic;
• 2 laurel leaves;
• 2 leaves of black currant;
• a teaspoon of mustard seeds;
• 2 peas of allspice;
• 3 black peppercorns;
• dill for pickling;
• 6 tablespoons of sugar;
• 3 teaspoons of salt;
• 6 tablespoons 9% vinegar.

It is better to make seams in small jars

Stages of preparation:

1. Arrange spices and herbs in jars.
2. Place cucumbers on top.
3. Sprinkle with sugar and salt, pour vinegar.
4. Fill blanks to the top with boiling water and loosely cover with lids.
5. After 20 minutes, roll up the lids and turn the jars over to cool completely. It is better to keep them on the floor, covered with a warm blanket or blanket.

Cucumbers with mustard and garlic “Lick your fingers”

Necessary ingredients:

• cucumbers of any size – 4 kg;
• onion – 1 head;
• garlic – 1 head;
• salt – 3 tablespoons;
• dry mustard – 1 tablespoon;
• sugar – 200 g;
• vegetable oil – 1 cup;
• 9% vinegar – 1 glass;
• ground black pepper – 2 teaspoons.

Garlic and mustard are classic ingredients for a flavorful marinade.

Procurement order:

1. Wash cucumbers and cut into small circles; this will allow them to better soak in the marinade.
2. Mix all the spices with vinegar and vegetable oil, add chopped garlic and onion half rings to them.
3. Mix everything thoroughly and leave for at least 1 hour to marinate.
4. In the process of pickling, cucumbers secrete juice, it does not need to be drained. After the required time has elapsed, distribute the salad along with the juice into jars.
5. Place blanks without lids on a cloth or towel in warm water for sterilization.
6. After 20 minutes of boiling, tightly close the jars with cucumber salad with lids. After cooling, remove to the cellar or refrigerator for storage.

Cucumber salad “Lick your fingers” with mustard and turmeric

Chopped vegetables are used in the recipe for pickling cucumbers “Lick Your Fingers” with mustard. Turmeric in preservation is used to give the marinade a bright yellow color. It also has disinfecting properties, which facilitates the storage of finished products and eliminates the need for sterilization.

Salad ingredients:

• cucumbers of any size – 3 kg;
• mustard – 70 g;
• vinegar – 450 ml;
• sugar – 450 g;
• salt – 150 g;
• turmeric – 10 g.

The addition of turmeric helps preserve the preservation for a long time.

Stages of canning:

1. Cut the cucumbers into circles and mix them with salt. Leave for a couple of hours.
2. Add the rest of the ingredients for the marinade to the resulting juice. Boil the brine for 7 minutes over medium heat.
3. Add cucumbers to the brine and cook for another 10 minutes.
4. Close the salad in portions using a special device.

Storage Rules

Tightly closed and cooled jars of cucumbers should be kept in a dark, cool room for no longer than a year. The cellar is the ideal place to store the preservation. If it is not possible to store blanks in a separate room, then a refrigerator is also suitable.

Conclusion

Cucumbers with mustard for the winter “You will lick your fingers” is an excellent snack that can be served with any side dish. The canning technology is simple and does not take much time. Vegetables according to this recipe are moderately sweet and crispy, and the auxiliary ingredients give the preparation a piquant taste.