Cucumbers and tomatoes in gelatin for the winter

Among the many recipes for blanks, you should definitely pay attention to cucumbers in gelatin for the winter. This is an original appetizer with an unusual taste. Cucumbers in jelly will perfectly complement the everyday or festive table. You can make a snack with the help of a simple and understandable recipe.

Features of cooking cucumbers in gelatin for the winter

The main advantage of such a snack is that the jar for harvesting does not have to be sterilized. Despite this, several rules must be observed to eliminate the risk that pickled cucumbers in gelatin for the winter will quickly deteriorate.

Particular attention must be paid to the choice of ingredients. Gelatin acts as a preservative and at the same time changes the consistency of the marinade in which the cucumbers are located. It is necessary to correctly calculate the concentration of such a component. Otherwise, the marinade will thicken too quickly, causing the vegetables to not soak properly.

Product selection and preparation

To prepare pickled cucumbers in jelly for the winter, you will need small fruits. It is recommended to take young specimens, as overripe vegetables are not crispy and less tasty. It is important that the peel is not wrinkled and there are no damages on it.

In combination with cucumbers, you can pickle other vegetables. Tomatoes, bell peppers and onions are best suited for these purposes. In the composition of salads and assorted spices and herbs should be added at your discretion. Dill, basil, garlic and black pepper give an unusual aroma to such blanks.

All components should be prepared in advance. Cucumbers need to be soaked in water. You can trim the ends, but this is not necessary. After soaking, the fruits are laid out on a kitchen towel and allowed to dry.

For conservation, glass jars and iron lids are required. A locking key is also required.

Recipes for cucumbers in jelly for the winter

To prepare such an appetizer, you can use one of the proposed recipes. The simplest way to pickle cucumbers with gelatin for the winter involves a minimum set of ingredients.

You need:

• cucumbers – 3 kg;
• water – 1.5 l;
• Garlic – 4 cloves;
• horseradish – 10 g;
• salt – 60 g;
• sugar – 100 g;
• gelatin – 3 tbsp. l .;
• vinegar – 25 ml;
• black pepper – 6 peas;
• bay leaf – 3 pieces;
• carnation – 6 inflorescences.

It is necessary to pre-wash the jars using an antiseptic, and then dry them. Horseradish and a few pieces of garlic are placed at the bottom of the container. Then the jar is filled with cucumbers cut into large pieces. Leave at least 4 cm to the edge of the jar.

You can cook cucumbers in gelatin without sterilizing jars

Preparing the marinade:

1. Pour water into an enameled saucepan, boil.
2. Add sugar, salt, bay leaf and pepper.
3. Introduce vinegar, boil again.
4. Remove from stove, let cool slightly.
5. When the liquid is warm, add gelatin, stir.
6. Bring to a boil again.

Ready marinade should be filled with jars filled with cucumbers. Then they are covered with lids and wrapped in a blanket. Sunsets should be left in the room for a day, then taken to the storage place.

Cucumbers in gelatin for the winter without sterilization

This is another version of the original canned snack from the available products. Among the many recipes for pickling cucumbers with gelatin for the winter, this method differs in that it can be prepared without pre-preparing jars.

For 3 kg of the main product take:

• bow – 3 heads;
• garlic – 5 denticles;
• water – 1,5 l;
• salt, sugar – 4 tbsp. l.;
• vinegar – 150 ml;
• black pepper, coriander, other spices – to taste;
• dill, parsley or basil – a small bunch;
• gelatin – 4 tbsp. l.

Choosing overripe fruits for preservation, they will not be as tasty and crispy.

Method of preparation:

1. Chop onion rings.
2. Mix with chopped cucumbers and herbs.
3. Put the garlic in the bottom of the jar.
4. Fill container with vegetables.
5. Heat water, add salt, sugar, spices and vinegar.
6. Add gelatin, bring to a boil.
7. Pour the marinade over the contents of the jars.

After solidification, a dense jelly is formed. It prevents vegetables from fermenting, so these twists can be stored for a long period of time despite the lack of sterilization.

Salad of cucumbers and tomatoes in gelatin for the winter

Assorted vegetables from such ingredients will surely delight lovers of cold appetizers. With this recipe, you can easily make awesome cucumbers with tomatoes in jelly for the winter.

You need:

• gelatin – 50 g;
• cucumbers – 600 g;
• tomatoes – 500 g;
• Bulgarian pepper – 2 pieces;
• bow – 2 heads;
• parsley – 1 bunch;
• garlic – 1 clove for each jar;
• water – 1 l;
• sugar – 5 st. l .;
• salt – 3 tbsp l.

First of all, in each jar you need to place a chopped clove of garlic and a little parsley. Then add chopped vegetables. They can be mixed or layered. Lettuce should fill 2/3 of the jar. The remaining place is poured with marinade.

You can also add eggplant to the salad.

Method of preparation:

1. Mix gelatin in a glass of water and leave to swell.
2. Bring the rest of the liquid to a boil.
3. Enter salt and sugar.
4. Stir thoroughly to dissolve the ingredients.
5. Remove the liquid from the stove, cool slightly.
6. Add pre-soaked gelatin to the marinade and mix well.
7. Put the mixture on the fire, bring to a boil, cook for 3-5 minutes.
8. Pour the marinade into jars, leaving 1-2 cm to the edge of the neck.

Ready cucumber salad with gelatin for the winter must be closed hot. Preservation is kept for a day at room temperature, then taken out to a cool place.

Another recipe for canned vegetables in jelly:

Terms and rules of storage

The presence of sterilization is the main factor affecting the suitability of preservation. Storage temperature also has a significant effect. If the snack was closed for the winter in sterile jars, then at 6-8 degrees it will last at least 1 year. The best storage place is a refrigerator or basement.

An appetizer closed for the winter without sterilization is recommended to be stored at low temperatures for no longer than 6 months. It is best to eat the workpiece after 8-10 weeks from the date of preparation.

Conclusion

Cucumbers in gelatin for the winter are an unusual snack that is distinguished by its original texture and taste. Despite this, preparing such a blank is very simple, since it requires a minimum set of ingredients. Cucumbers in jelly can be supplemented with other vegetables or closed on their own. The use of proven recipes allows you to make blanks without sterilizing cans.