Cucumber Winter King Salad Recipes

Salad “Winter King” of cucumbers for the winter is a popular dish of pickled green vegetables. Pickled cucumbers are the main ingredient of the salad. In addition to them, they add a lot of greens, other fruits and seasonings. There is a huge variety of recipes for this dish for the winter, but the traditional one is especially popular.

Rules for preparing royal cucumber salad

Cucumber salad for the winter called “Winter King” has certain cooking nuances. Particular attention is paid to the selection of ingredients. Vegetables must be sufficiently mature and unspoiled. The main secret of crispy cucumbers in a salad is their preliminary soaking for several hours. Cucumbers should be cut into thin circles. This ensures that the marinade is fully saturated.

Ready salad “Winter King” can be served almost immediately. But most often, housewives try to conserve it for the winter, thereby ensuring long-term storage and the opportunity to taste a healthy dish at any time of the year. Sterilization is subjected not only to jars, but also to lids. They are treated with hot steam or high temperature by a dry method of exposure.

The classic winter king salad recipe for the winter

“Winter King” won the hearts of many housewives. Over time, gourmets began to come up with new variations, adding additional vegetables and spices. But the most popular is still the traditional salad recipe. It is distinguished by ease of preparation and an affordable set of components.

The recipe for the classic “Cucumber King” for the winter involves the use of the following products:

• Xnumx g of granulated sugar;
• 1 bulb;
• 1 Art. l salts;
• 1 kg of cucumbers;
• 1 garlic head;
• 1 tbsp. l. vinegar;
• 4 black peppercorns;
• 60 ml sunflower oil.

Cooking process:

1. Cucumbers are thoroughly washed and then cut into round slices.
2. Onions are peeled and cut into thin half rings.
3. The garlic is cut into slices. I wish they were thin too.
4. In a separate container, acetic acid, oil, granulated sugar and salt are mixed.
5. Marinade is poured into vegetables and sprinkled with pepper on top. The container is covered with a lid and put in the refrigerator overnight. The next day, cucumbers will give juice.
6. Salad for the winter is distributed in pre-sterilized jars and securely closed with lids.

Salad for the winter “Winter King” without sterilization

Salad “Winter King” with cucumbers for the winter can be prepared without sterilization. In this case, its shelf life will be significantly reduced. Therefore, it is desirable to do conservation in a small amount. If necessary, the amount of each ingredient of the Winter King salad is reduced, while maintaining the overall ratio between them.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill;
• 5 Art. liter. sugar;
• 5 g ground pepper;
• 500 ml of vegetable oil;
• 5 bay leaves;
• 1 kg of onions;
• 100 ml of 9% vinegar.

Algorithm cooking:

1. Cucumbers are carefully washed under running water, and then soaked for two hours. This will make them crispy and incredibly tasty.
2. After the specified time, the vegetable is crushed into round plates.
3. The onion is cut into rings, after which it is lightly squeezed with your fingers to extract the juice.
4. Dill finely chopped.
5. All components are placed in a deep enameled pan. Then the remaining ingredients are added to them. The container is placed on the stove. After boiling, you need to cook for half an hour.
6. The complete readiness of the Winter King cucumber salad is evidenced by a change in its color. The juice becomes greenish.
7. After that, the pan is removed from the stove. After a couple of hours, the salad for the winter becomes ready to eat.

Recipe for cucumbers for the winter “Winter King” with garlic and mustard

Components:

• 1 garlic head;
• 4 kg of cucumbers;
• 250 ml sunflower oil;
• Xnumx g of granulated sugar;
• a bunch of dill;
• 1 bulb;
• 2 Art. l salts;
• 5 g mustard seeds;
• 120 ml of acetic acid.

Stages of preparation:

1. All vegetables are thoroughly washed and chopped with a knife. They are placed in a deep bowl.
2. The contents are covered with mustard seeds, salt and sugar. Oil is poured on top. All this is thoroughly mixed and left for one hour.
3. After the specified time, the pan is placed on the stove. After boiling, table vinegar is added. Then the salad is boiled for another five minutes.
4. The appetizer for the winter is evenly distributed over pre-prepared sterilized jars. After that, the containers are sealed with a seaming key. Banks are turned upside down and hidden under warm blankets.

Salad recipe “Winter King” of cucumbers and carrots

In addition to cucumbers, in some recipes for the Winter King seaming, carrots are often added for the winter. It perfectly complements cucumber freshness and saturates the body with useful elements.

Ingredients:

• 2 kg of cucumbers;
• 1 kg of carrots;
• 100 g of garlic;
• 100 ml of table vinegar;
• 7 Art. liter. sugar;
• 1 kg of onion;
• 110 ml sunflower oil;
• ½ h. l. feathers;
• 2 Art. l salt.

Recipe:

1. Cut off the ends of cucumbers on both sides. After that, the vegetable is soaked in water for 2-3 hours.
2. Carrots are cleaned of dirt and rubbed with a grater. Onions are cut into half rings.
3. Vegetables are placed in a deep basin. Sliced ​​green fruits are added to them.
4. The next step is to throw chopped garlic into the container. Sprinkle top with salt and pepper. It is advisable to leave the vegetable mixture for a while so that it releases the juice.
5. The contents of the basin are transferred to the pan. Sunflower oil is also added there. Vegetables should be cooked for 15 minutes, avoiding burning. At the end of cooking, acetic acid is added.
6. Ready salad “Winter King” is distributed in carefully washed glass jars. They are then placed in a pot of boiling water to sterilize. After that, the jars are closed with sterile lids.

Royal cucumber salad for the winter with onions and garlic

Components:

• 1 large head of garlic;
• 1 bulb;
• 80 ml of vinegar;
• 2 Art. l salts;
• 2,5 kg of cucumbers;
• 50 ml of vegetable oil;
• 3 Art. l sugar;
• pepper and herbs – to taste.

Stages of preparation:

1. Carefully washed cucumbers are left in cool water for one hour.
2. The vegetable is cut into rings with a width of not more than 3 mm.
3. Onions are chopped in half rings and put in a separate container. It is covered with sugar and salt, leaving for 20 minutes.
4. Garlic is cut into thin longitudinal slices.
5. All ingredients are placed in a saucepan, mixed and put on fire. After they turn yellow, vinegar and vegetable oil are added to them.
6. After boiling, pepper and finely chopped greens are thrown into the pan. After three minutes, remove from the stove.
7. The prepared salad “Winter King” is packed into jars and closed with sterilized lids.

Cucumber salad “King” with fried carrots

Ingredients:

• 500 g carrots;
• 2 garlic cloves;
• 6 Art. l sugar;
• 12 peas of black pepper;
• 2 Art. l salts;
• 100 ml of table vinegar;
• 5 kg of cucumbers;
• sunflower oil – by eye.

Recipe:

1. Well-washed green fruits are cut into neat rings.
2. Carrots are peeled with a knife, and then rubbed with a grater.
3. Garlic is freed from the skin and brought into a mushy state with a press.
4. Carrots with garlic are thrown into a hot frying pan, where they are lightly fried.
5. The ingredients are mixed in a deep saucepan. Then sugar and salt are added to them. The thoroughly mixed mixture should be left for a couple of hours.
6. After a while, pepper and acetic acid are put in the pan. Then they put it on fire. After boiling, the salad is laid out in jars for the winter. The lids may be screwed on in any suitable manner.

Salad “King” for the winter of cucumbers with tomatoes

Components:

• 1 bulb;
• 2,5 kg of tomatoes;
• 2 Art. l salts;
• 80 ml of table vinegar;
• 5 kg of cucumbers;
• 5 Art. liter. sugar;
• 90 ml of vegetable oil;
• sprigs of dill and horseradish leaves – by eye;
• seasonings, garlic – optional.

Cooking process:

1. Washed vegetables are cut into large slices.
2. Garlic, horseradish and dill sprigs are laid out at the bottom of sterilized jars.
3. In a separate bowl, mix oil, vinegar, sugar and salt. Everything is thoroughly mixed and poured into each jar.
4. Put some lettuce on top for the winter. The remaining place in the bank is filled with boiling water.
5. Filled jars are sterilized in a hot pan for 10 minutes.

Salad for the winter “Cucumber King” with celery

Components:

• 250 g celery;
• 1 kg onions;
• 2 Art. l salts;
• 90 ml of table vinegar;
• 5 kg of cucumbers;
• 6 Art. l sugar sand.

Cooking process:

1. Cucumbers are poured with cool water for one hour.
2. After the necessary time, the vegetables are cut into small slices.
3. They are covered with salt and left for half an hour.
4. Vinegar mixed with sugar is poured into a deep saucepan. Prepared vegetables are dipped into this mixture.
5. Lettuce is brought to a boil, then removed from the stove. It is distributed among the banks and clogged with a seaming key.

Cucumber salad recipe “Winter King” without sugar

Ingredients:

• 150 g onions;
• 3 garlic cloves;
• a pinch of ground pepper;
• 4 tbsp. l. 9% vinegar;
• 5 st. l. sunflower oil;
• 100 g carrots;
• 4 kg of cucumbers;
• 1 bunch of dill.

Recipe:

1. Chop the vegetables with a knife into medium-sized cubes.
2. Chop garlic and dill as finely as possible.
3. All components are mixed, then sprinkled with seasonings and poured with sunflower oil.
4. The dish is set aside for three hours. Then it is put on a slow fire for 20 minutes.
5. Salad “Winter King” is distributed in sterile jars and rolled up. It is advisable to hide them in a secluded place, covering them with blankets.

“Winter King” of cucumbers with parsley

Salad “Winter King”, the recipe with a photo of which is given below, has a fresh and at the same time spicy taste. In addition, it contains a lot of useful substances.

Components:

• 100 ml of acetic acid;
• 5 Art. liter. sugar;
• 5 kg of cucumbers;
• 2 Art. l salts;
• 800 g onions;
• a few sprigs of parsley;
• allspice.

Recipe:

1. Green fruits are soaked in water for at least one hour.
2. Onions are peeled, then cut into half rings. Soaked cucumbers are chopped into medium-sized cubes.
3. Vegetables are mixed in a basin of a suitable volume and covered with salt. You need to let them brew for at least half an hour.
4. Finely chopped greens are also added to the vegetable mixture.
5. The next step is to add pepper and sugar to the salad. From above, the components are poured with vinegar.
6. The contents of the basin are gently mixed, and then transferred to the pan. In it, the dish is sent to the fire for the winter. You need to cook it until boiling at medium power.
7. Ready cucumber salad “Winter King” is distributed in jars and canned.

Salad recipe “Winter King” with spices

Ingredients:

• 1,6 kg onions;
• 40 g salt;
• 5 kg of fresh cucumbers;
• 20 peas of black pepper;
• 300 ml sunflower oil;
• 250 ml of acetic acid;
• 15 bay leaves;
• spices – to taste;
• 2 medium cloves of garlic.

Principle of preparation:

1. Green fruits are washed and then peeled and cut into cubes.
2. Onions are chopped into thin half rings. To prevent tearing, you need to wet the onion and knife with cold water.
3. Vegetables are mixed in a deep enameled container. Garlic, cut into large plates, is thrown into it.
4. Sprinkle the salad mixture with salt and leave for 20 minutes.
5. After insisting, pepper and bay leaf, other spices are added to the vegetables.
6. The components are poured with a mixture of sunflower oil and vinegar. After that, the vegetables are allowed to brew for another 15 minutes.
7. Salad for the winter is distributed in clean jars. They are sterilized one by one in a pot of boiling water. The optimal duration is 25 minutes. After that, the banks roll up.

Royal cucumber salad with bell pepper

Cucumber salad “Winter King” with pepper is prepared both without sterilization and with it. The recipe is the same in both cases.

Components:

• 5 kg of cucumbers;
• 90 ml 9% vinegar;
• 5 Art. liter. sugar;
• 1 kg of onions;
• 3 sprigs of dill;
• 2 kg of bell pepper;
• 2 Art. l salts;
• a pinch of ground black pepper.

Recipe:

1. Cucumbers, onions and peppers are peeled and then finely chopped. The latter must be removed core.
2. The vegetables are mixed in a bowl, after which sugar and salt are added to them. The mixture is then set aside for one hour.
3. After the specified time, vinegar is poured into the basin, and pepper with finely chopped dill is poured.
4. The container is placed on the stove and the vegetable mixture is brought to a boil.
5. Ready “Winter King” canned in sterilized jars for the winter.

Salad “King” with tomatoes, cloves and cilantro

Ingredients:

• 2 kg of tomatoes;
• 1 kg onions;
• 5 kg of cucumbers;
• 80 ml of table vinegar;
• beam cilantro;
• 5 Art. liter. sugar;
• 4 bud of carnation;
• 2,5 Art. l salts;
• 90 ml of vegetable oil;
• 9 cloves of garlic;
• pepper – to taste.

Stages of preparation:

1. Pre-washed vegetables are cut into large pieces. The ingredients are salted and left for 15 minutes.
2. Meanwhile prepare the marinade. Vinegar is mixed with sunflower oil. Sugar is dissolved in the resulting liquid.
3. The garlic is cut into small pieces and added to the vegetables. Salad ingredients are sprinkled with pepper, cloves and chopped cilantro.
4. Vegetables are poured with prepared marinade, then put on fire. After boiling, they are removed from the stove.
5. Cucumber salad “Winter King” is placed in sterilized jars, after which they are closed with lids.

Storage Rules

To ensure long-term storage, preservation of cucumbers must be removed for the winter in a place suitable by all standards. It is desirable that the temperature does not exceed 20°C. An ideal storage space would be a cellar or basement.

Conclusion

Salad “Winter King” of cucumbers for the winter is in great demand due to its piquancy, combined with light sweetness. It is great for decorating a festive table in the winter.