Cucumber salads with chili ketchup for the winter: delicious recipes with photos

Cucumber salad with ketchup for the winter is suitable for those who love spicy snacks. There are many culinary recipes with the addition of eggplant, zucchini, onions and carrots. You can make a blank according to the basic recipe – only from cucumbers and ketchup, adding spices as desired.

In salads, strict adherence to dosages is not required, it all depends on individual taste.

How to roll up cucumber salad with chili ketchup for the winter

To prepare a salad, cucumbers of different sizes and varieties are used. The fruits must not be overripe. In order for them to be elastic in the salad and keep their integrity well, the vegetables are first placed in cold water for several hours. The accompanying ingredients must also be fresh and of good quality.

The bookmark is carried out only in clean sterilized jars. The containers must be free of cracks so that they do not burst during heat treatment. Also boil the lids for at least 15 minutes. Salt for canning is suitable for coarse or medium grinding, without additives.

Classic Cucumber Salad with Chili Ketchup

The most common processing method is a classic recipe that does not require material costs and time. A set of related components for 1 kg of fruits:

• standard package of chili ketchup – 1 pc.;
• bay leaf – 2-3 pcs .;
• allspice – 6-7 pcs.;
• salt – 50 g (add gradually, tasting);
• water – 0,7 l;
• grape preservative (vinegar) – 140 ml;
• sugar – 110 g;
• garlic – 3-4 cloves.

The sequence of processing sliced ​​cucumbers with hot chili ketchup for the winter:

1. Processed vegetables are cut into slices about 1,5 cm wide.
2. At the bottom of an empty glass container put garlic cloves, divided into 4 parts, laurel and pepper.
3. Fill containers with vegetable stock mixed with sauce.
4. The marinade is prepared, the mixture of spices and preservative should boil for no more than 3 minutes. Taste, adjust if necessary.

Fill jars, sterilize for 10 minutes, roll up.

Sliced ​​cucumbers in ketchup for the winter

The processing method is suitable for illiquid fruits of various sizes and shapes left after pickling or harvesting. For harvesting, they take onions in a free proportion, sauce (you can use chili or a simple tomato sauce).

Processing sequence:

1. The fruits are cut into any parts, it can be rings or slices. It is not necessary that the parts are the same, it depends on the size and shape of the vegetables.
2. Shred the onion into thin half rings.
3. Vegetables are combined in one bowl. A few peppercorns are added and the mass is salted to taste, sugar is poured 2 times more than salt.
4. The workpiece is not touched until the appearance of liquid in the mass.
5. Then add a few sprigs of chopped dill and a clove of crushed garlic (the amount depends on gastronomic preferences).
6. A standard soft package contains 300 g of ketchup, this amount is enough for 1,5 kg of vegetables, if there are more, then they look at the consistency of the workpiece – it should not be too liquid.
7. Put on fire, when the mass boils, stand for another 10 minutes.
8. Packed in banks, clogged.

Containers of any size are suitable for processing, but it is better to take small ones.

Cucumber salad with ketchup without sterilization

It is possible to prepare the product without using sterilization in jars. The technology is faster, but requires warming of containers after seaming, for the recipe you need:

• cucumbers – 2 kg;
• oil – 110 ml;
• chili sauce – 400 g;
• preservative – 250 ml;
• ground allspice – to taste;
• sugar – 200 g;
• a bunch of cilantro, garlic – optional;
• water – 1,5 l.

Processing technology for cut cucumbers with chili ketchup without sterilization:

1. The fruits are formed into slices.
2. Finely chop the cilantro, garlic in rings.
3. Mix vegetable slices, greens in a cup.
4. All filling components are added to the water (along with oil and ketchup).
5. After boiling, add vegetables, stir well and boil the mass for 15 minutes.

Cucumber salad with ketchup for the winter with sterilization

Technology with additional sterilization is a guarantee of long-term storage of the product. To process 1,5 kg of fruit, the following components are required:

• water – 1 l;
• chili – 300 g (packing);
• vinegar – 90 g;
• salt – 1 tbsp. l. (along the edge);
• cloves of garlic – 6 pcs.;
• sugar – 130 g;
• pepper – 5-6 peas;
• laurel – 3-4 leaves.

Recipe:

1. Vegetables are molded into any (medium-sized) parts.
2. Crushed garlic is placed at the bottom of the glass container and filled with vegetables.
3. The water is brought to a boil, all the spices and sauce are added, after a five-minute boil, the marinade is added to the vegetables.

The workpiece is sterilized for 15 minutes, closed with simple or threaded metal caps.

Sliced ​​cucumbers with chili ketchup and vegetables

The recipe uses tomato juice instead of water. Salad Ingredients:

• chili – ½ pack;
• tomato juice – 500 ml or tomatoes – 1,5 kg;
• pepper: bitter – 1 pc. (can be replaced to taste with ground red), Bulgarian – 5 pcs.;
• garlic – 3-4 tooth;
• preservative – 60 ml;
• oil – 115 ml;
• sugar – 145 g;
• cucumbers – 1,5 kg;
• salt – 35 of

Technology:

1. Cucumbers are shaped into slices.
2. The entrails with seeds are removed from the pepper, cut into pieces identical with cucumbers.
3. Tomatoes are immersed in boiling water for 2 minutes, they take out and remove the peel.
4. Garlic and tomatoes are passed through an electric meat grinder.
5. The mass is boiled for 2 minutes, all components of the marinade and ketchup with oil are kept at a high temperature for about 10 minutes.
6. Add vegetables, cook until pepper is soft.

The product is packaged in jars, clogged, insulated

Salad of overgrown cucumbers with spicy ketchup

The blank is made from overgrown, but not old fruits. Overripe cucumbers have an unpleasant sour taste, the quality of the product will be low. Remove the peel from vegetables and cut out the seeds with the pulp in which they are located.

Salad composition:

• sugar – 150 g;
• preservative – 150 ml;
• processed cucumbers – 1,5 kg;
• water – 1 l;
• garlic – 2-4 teeth;
• salt – 30 g;
• mustard seeds – 20 g;
• allspice – to taste;
• a bunch of green dill – 1 pc.;
• ketchup – 1 pack.

Technology:

1. Cucumbers are shaped into cubes, garlic into circles.
2. The greens are finely chopped.
3. The cuts are combined in a bowl, mustard and pepper are added, mixed and laid out in jars.
4. Prepare the filling from the remaining components, boil the mixture for 5 minutes. and pour vegetables.

Lettuce jars are sterilized for 10 minutes. Roll up, put on lids and insulate.

Sliced ​​cucumbers with chili ketchup and garlic for the winter

The method of preparing the salad does not provide for strict proportions. For the winter, cut cucumbers with ketchup are made according to the following recipe:

1. Cucumbers are formed into slices, put in a bowl.
2. Garlic (about 1 head per 1 kg of vegetables) is pressed and added to the workpiece, mixed well.
3. Salt to taste, put a flat plate and a light load on top, leave until juice appears.
4. Add sauce, sugar and vinegar to taste.
5. Arranged with juice in jars

Sliced ​​cucumber salad with chili ketchup and herbs

Salad Ingredients Set:

• bay leaf – 2-3 pcs .;
• garlic, ground pepper – to taste;
• chili sauce – 1,5 packs;
• water – 1,3 l;
• vinegar – 200 ml;
• sugar – 200 g;
• horseradish root – 1 pc .;
• cucumbers – 2 kg;
• parsley and dill – 1 bunch each.

Recipe for a salad for the winter of cucumber slices with ketchup:

1. Cucumbers are shaped into slices, placed in a cup.
2. The horseradish root is finely chopped, added to the vegetable slices.
3. Chop greens, add to cucumbers along with pepper.
4. Cook the marinade from the remaining products.
5. The workpiece is laid out in jars and filled with boiling filling.

Sterilize cucumbers for 10 minutes.

Cucumber and zucchini salad with chili ketchup

In chili ketchup, you can cook cucumbers along with pieces of zucchini, for harvesting for the winter they use:

• bay leaf, cloves – 2-3 pieces each;
• salt – 4 Art. l .;
• cucumbers, zucchini in the same proportion – 2 kg;
• water – 1,75 l;
• allspice;
• sugar – 1 glass;
• chili sauce – 300 g;
• vinegar – 1 cup;
• garlic – 2-3 tooth;

Salad technology:

1. At the bottom of the jar put garlic cloves cut into several pieces, peppercorns, cloves and bay leaves.
2. Vegetables are cut into equal slices.
3. The jar is compactly filled with the product.
4. Put in a wide pot of hot water so that the liquid reaches 2/3 of the jar.
5. Prepare the marinade, let the water boil, add all the ingredients of the filling, with a boiling mixture, fill the containers.

Sterilize jars for 20 minutes.

Cut cucumbers into any convenient parts

Recipe for cucumber salad with ketchup, carrots and onions

The composition of the canned product:

• onion – 2 heads of medium size;
• carrots – 0,4 kg;
• oil – 70 ml;
• garlic – 1 head;
• hot chili sauce – 200 g;
• salt – 50 g;
• Dill seeds;
• preservative – 30 ml;
• sugar – 70 g;
• cucumbers – 1 kg.

The sequence of harvesting salad with cucumber ketchup:

1. Onions are chopped finely, carrots in thin rings, sautéed in oil until soft.
2. Cucumbers are formed into thin slices.
3. Combine the ingredients, add spices, mix.
4. Put on a small fire, boil for 5 minutes.

The salad is packed in jars, sterilized for 15 minutes. Roll up the lids, turn the containers over and leave to cool.

Salad for the winter of cucumbers, chili ketchup and eggplant

Canned product ingredients:

• hot sauce – 350 g;
• water – 0,7 l;
• eggplant and cucumbers – 700 g each;
• sweet pepper – 0,7 kg;
• Tomatoes – 0,7 kg;
• vinegar – 60 ml;
• bow – 2 heads;
• sugar – 80 g;
• oil – 210 ml;
• salt – 1 tbsp l.

Salad preparation technique:

1. Eggplants are formed into slices, put on a plate, sprinkled with salt to remove bitterness. Withstand the workpiece for about an hour.
2. The liquid is drained, salt is washed off the blue ones.
3. Juice is squeezed from tomatoes and chili is diluted in it.
4. Peppers and cucumbers are shaped into cubes.
5. Place tomato juice over medium heat.
6. Onions are chopped in half rings, poured into juice.
7. When the mixture boils, put all the vegetables.
8. Simmer covered for 25 minutes (stirring frequently).

Add salt and oil, boil for another 5 minutes.

Cucumbers are laid out in jars, clogged.

Storage Rules

The workpiece undergoes heat treatment. If the technology is with sterilization, the product is stored longer. Without additional processing of vegetables, there is a risk that the fermentation process will begin. The reason may be insufficiently sterilized jars or lids.

The shelf life of lettuce is about 1,5 years. They put the jars in the pantry or basement (where there is no lighting and the temperature does not exceed +8⁰C). To prevent corrosion on the surface of metal covers, it is necessary to control the humidity in the room: it should not be high.

Conclusion

Cucumber salad with ketchup for the winter is very easy to prepare. It is served with pasta, mashed potatoes, meat, eaten as an independent snack. Procurement does not require much time and material costs, the technology is simple. The product retains nutritional value for a long time, has a sharp, spicy taste.