Cucumber salads in tomato juice: awesome recipes for the winter

Cucumber salad in tomato juice for the winter is a great homemade option. The finished dish will serve as an appetizer and will be a good addition to any side dish.

How to make cucumber salads in tomato juice for the winter

Sliced ​​cucumbers in tomato juice for the winter are crispy. For cooking, fruits of any shape and size are used. If the cucumbers are overgrown, then cut off the skin and remove the seeds, as they are too dense and can spoil the taste of the workpiece.

For snacks, they purchase natural tomato juice, but experts recommend preparing it yourself. To do this, choose only ripe, fleshy and juicy tomatoes. Then they are passed through a meat grinder or whipped with a blender. To obtain a more homogeneous mass, first remove the skin. You can also pass everything through a sieve to remove small seeds.

Cucumbers, depending on the recipe, are cut into slices, circles or cubes. You can’t cut it very finely, as the salad can turn into porridge during the heat treatment.

Vegetables are used in different sizes and shapes.

Classic recipe for cucumber salad in tomato juice

Cucumber slices in tomato juice for the winter, prepared according to the traditional version, are surprisingly tasty. This is a great dish for everyday and holiday menus.

Required:

• cucumbers – 2,5 kg;
• black pepper;
• tomatoes (red) – 2 kg;
• salt – 40 g;
• sweet pepper – 500 g;
• sugar – 160 g;
• garlic – 12 cloves;
• vinegar 9% – 80 ml;
• refined oil – 150 ml.

Step-by-step process:

1. Peel, wash and cut off the stalks of vegetables. Remove the core from the peppers and carefully select the seeds.
2. Skip the tomatoes through a meat grinder. Next chop the pepper. Pour into a tall container and place on the stove. Stir. The color of the puree should become uniform.
3. Pour in sugar, then salt. Pour in oil. Stir and turn on the medium burner.
4. Boil. Stir occasionally so that the mixture does not burn.
5. Switch the mode to minimum. Darken 10 minutes.
6. Cut the skin off the cucumbers. Cut into slices, then into pieces. It is not worth making them very small, as the result will not be a salad, but caviar from vegetables. Send in tomato sauce. Stir.
7. Boil and simmer for five minutes.
8. Grind the garlic cloves in any way. Send to vegetables.
9. Pour in the vinegar. Mix. Cook seven minutes.
10. Transfer to prepared containers to the very brim. Close with lids.

Banks must be sterilized

Cucumber slices in tomato juice with garlic for the winter

Cucumber salad turns out fragrant and moderately spicy. In the summer season, it is best to use fresh tomatoes, from which it is easy to make juice yourself. To do this, you just need to pass the vegetable through a meat grinder or beat with a blender.

Advice! It is best to use small cucumbers with a small amount of seeds.

Required:

• cucumbers – 2,5 kg;
• salt – 30 g;
• vegetable oil – 125 ml;
• vinegar 9% – 60 ml;
• Tomatoes – 1 kg;
• sugar – 100 g;
• garlic – 100

Step-by-step process:

1. Wash tomatoes. Make cuts on top. Pour boiling water over and leave for 10 minutes. Drain liquid and add cold water. Leave for three minutes. Take out and remove the skin.
2. Cut the fruit into quarters and send to a blender. Grind to a thick mass.
3. Salt. Sweeten and drizzle with oil. Mix. Pour into a large saucepan. Boil and remove foam. Boil five minutes.
4. Trim the ends of the washed cucumbers and cut into slices. Send in tomato juice.
5. Cook over medium heat for 12 minutes. Throw in chopped garlic cloves. Pour in the vinegar. Boil four minutes.
6. Send the washed jars to the oven, which by this time has been heated to 160 ° C. Leave for a quarter of an hour. Pour boiling water over the lids.
7. Spread the workpiece in containers. Cork.

Salad is delicious served warm or chilled.

Cucumbers cut into slices in tomato juice for the winter

The recipe will come to the rescue when it is necessary to process a large number of overripe large cucumbers.

Required:

• tomato juice – 700 g;
• salt -20 g;
• garlic – 3 tooth;
• refined oil – 200 ml;
• cucumbers – 4,5 kg;
• sugar – 160

Step-by-step process:

1. Pour the juice into the pan, then the oil. Sweeten and add salt. Boil.
2. Cut vegetable into slices. The minimum thickness is 1,5 cm, the maximum is 3 cm. Grind the garlic. Send to the pan.
3. Boil 10 minutes. Pour in the vinegar. Stir and immediately pour into prepared containers. Cork.

The salad will be tastier if the cucumber slices are the same thickness.

Recipe for chopped cucumbers in tomato juice without sterilization

The dish is spicy in taste thanks to garlic, and has a slight sourness.

Required:

• cucumbers – 1,25 kg;
• vinegar – 45 ml;
• tomatoes – 650 g;
• sugar – 60 g;
• salt – 20 g;
• garlic – 50

Step-by-step process:

1. Slice cucumbers. It is better not to make them very thick, otherwise the salad will not turn out tasty.
2. Prepare tomato juice. To do this, pass the tomatoes through a meat grinder or beat with a blender. Salt and sprinkle with sugar. Stir.
3. Combine the vegetable with the tomato mass. Set an hour. Put on medium fire. Boil for five minutes.
4. Add chopped garlic and pour in vinegar. Mix and pour into prepared jars. Cork.

Not only small, but also large fruits are suitable for harvesting.

Recipe for cucumber salad with onions in tomato juice

In this salad, the vegetable turns out to be crispy and unusual in taste. It is served with any side dish, meat dishes and added to the pickle.

Required:

• cucumbers – 1,7 kg;
• allspice;
• onion – 500 g;
• vegetable oil – 50 ml;
• vinegar 9% – 50 g;
• tomato juice – 300 ml;
• sugar – 120 g;
• salt – 20 of

Step-by-step process:

1. Cut cucumbers. The form doesn’t matter.
2. Chop the onion. You should get half rings. Connect the prepared components. Sprinkle with salt, then sugar.
3. Pour in vinegar, juice and oil. Spice up. Stir and set aside for an hour.
4. Send to fire. Boil 10 minutes. Transfer to jars and seal.

For spiciness, you can add a little hot pepper to the composition.

Cucumber salad with tomato juice, herbs and bell pepper

For cooking, you can use not the best fruits and any greens. To enhance the taste, not only Bulgarian, but also hot peppers are added. For winter harvesting, ripe and juicy tomatoes are purchased.

Required:

• cucumbers – 1,5 kg;
• greens – 20 g;
• tomatoes – 1 kg;
• sunflower oil – 60 ml;
• salt – 40 g;
• sweet pepper – 360 g;
• sugar – 50 g;
• hot pepper – 1 pod;
• vinegar 9% – 80 ml;
• garlic – 5 cloves.

Cooking process:

1. Remove the skin from the tomatoes. To facilitate the process, the fruits are first poured with boiling water for five minutes. After that, everything is easily removed. Chop the pulp.
2. Transfer to a blender bowl and beat. Put on the stove and cook for a quarter of an hour.
3. Chop the de-seeded peppers and place in a blender. Turn into puree. Pour over tomatoes.
4. Pour in oil. Sprinkle with sugar and salt. Cook 10 minutes.
5. Cut the cucumbers into slices and send them to the tomato juice. When the mixture boils, simmer for five minutes.
6. Pour in the vinegar. Add garlic passed through the press and chopped greens. Stir and cook for one minute.
7. Transfer to containers. Cork.

Peppers of any color are suitable for making salad.

Cucumber salad with tomato juice and apple cider vinegar

The Georgian version of cooking will appeal to all lovers of vegetable dishes. The chili pepper added to the composition will help extend the shelf life of the workpiece, as it serves as a natural preservative.

Required:

• gherkins – 1,3 kg;
• olive oil – 70 ml;
• Tomatoes – 1 kg;
• apple cider vinegar – 40 ml;
• sugar – 100 g;
• Bulgarian pepper – 650 g;
• salt – 20 g;
• hot pepper – 20 g;
• garlic – 80

Step-by-step process:

1. Blend the tomatoes in a blender. Pass through a sieve. Pour into a saucepan. Put on minimum fire.
2. Twist the pepper and garlic in a meat grinder. Send to the boiled product.
3. Cook over medium heat for 10 minutes. Cucumbers cut into circles. Send to hot components. Boil seven minutes.
4. Add remaining products. Mix. Darken three minutes.
5. Pour into containers and seal.

You can add dill umbrellas to the composition, which will make the taste of the salad more expressive.

Sliced ​​cucumbers for the winter in tomato juice with sterilization

When you are tired of the usual winter preparations, it is worth preparing a surprisingly tasty, moderately spicy and fragrant salad. The remaining filling can be added to the soup and pour over meat and fish dishes.

Required:

• cucumbers – 2 kg;
• garlic – 4 tooth;
• tomato juice – 1 l;
• cherry leaves;
• hot pepper – 1 small pod in each container;
• salt – 20 g;
• table vinegar 9% – 20 ml;
• sugar – 20 g;
• dill umbrellas – 1 sprig in each container.

Step-by-step process:

1. Put greens, peeled garlic and hot peppers on the bottom of the prepared jars.
2. Cut the cucumbers into arbitrary pieces and pour over the greens. Fill to the brim.
3. Warm up the juice. Boil for five minutes. Sweeten and salt. Cook seven minutes. Pour in the vinegar. Transfer to banks. Cover with lids.
4. Place the blanks in a bowl of warm water, which should reach the shoulders of the container. Sterilize for a quarter of an hour.
5. Take out and seal.

It is better to roll up in a container of small volume

Awesome cucumber salad recipe with tomato juice and spices

The salad turns out to be fragrant and has a specific sour-sweet flavor that coriander gives it.

Required:

• cucumbers – 2,5 kg;
• Cinnamon – 1 g;
• tomatoes – 1,5 kg;
• nutmeg – 2 g;
• vegetable oil – 120 ml;
• coriander – 2 g;
• salt – 30 g;
• chopped garlic – 20 g;
• black pepper – 2 g;
• vinegar 6% – 75 ml;
• sugar – 125

Step-by-step process:

1. Cut cucumber into medium sized slices. Sweeten. Add 20 g of salt. Pour in oil. Stir. Leave for four hours. During this time, the vegetable will release juice and marinate.
2. Prepare the tomato filling by passing the tomatoes through a meat grinder. Salt. Put on fire and cook for 12 minutes.
3. Pour the pickled billet, spices and chopped garlic.
4. Cook 12 minutes. Pour in the vinegar.
5. Pour into jars and seal.

Vegetable circles of the same size look more beautiful

Storage Rules

Preservation can be stored at room temperature and in the basement. The workpiece must not be exposed to sunlight. The shelf life is one year.

Conclusion

Cucumber salad in tomato juice for the winter always turns out tasty and original. It makes a great addition to a family dinner. You can add any seasonings, spices and herbs to the composition.