Cucumber salads for the winter with dry mustard (mustard powder): recipes for canning blanks

Sliced ​​cucumbers for the winter with dry mustard are one of the most popular types of preparations. Mustard powder is an ideal addition to marinades and preserves. Thanks to this component, vegetables are spicy. In addition, it acts as a preservative, thanks to which the workpiece, subject to the temperature regime, will remain for a long time.

How to roll up cucumber salads with dry mustard

Compliance with the recipe is one of the basic rules for preserving cucumbers for the winter with mustard powder. However, the right choice of components is no less important, in particular the main product, which is complicated by the numerous varieties and methods of preparation.

Suitable fruits meet the following requirements:

1. No wrinkles on the skin.
2. Remains of soil on the peel (indicate that the vegetable was not washed).
3. No damage, no defects.
4. Solid dense structure.
5. No bitter taste.

The selected instances should be cleared. They are pre-soaked in water for 3-4 hours, and the liquid during this period must be changed several times. Then each cucumber is cleaned of contaminants, if necessary, damaged areas are removed. After that, you can prepare salads for preservation.

Classic Cucumber Salad Recipe with Dry Mustard

For this recipe for cucumbers for the winter with mustard powder, it is recommended to take jars of 0,5 liters. They are washed and sterilized using a steam bath so that the workpiece can be immediately preserved for the winter.

List of ingredients:

• cucumbers – 4 kg;
• sugar – 1 glass;
• vegetable oil – 1 cup;
• vinegar – 1 cup;
• mustard powder – 1 Art. l .;
• salt – 100 g;
• ground pepper to taste.

Cucumber salad is easy to make with minimal ingredients.

Cooking process:

1. It is recommended to cut the fruits lengthwise, thus obtaining a long straw.
2. They are placed in a container where they are mixed with sugar, vinegar, oil and spices, including mustard powder.
3. The ingredients are stirred and left to marinate for 5-6 hours.
4. Then jars are filled with a salad of cut cucumbers with dry mustard. Top with the remaining marinade and close.

Cucumbers preserved with dry mustard, garlic and oil

This snack is very popular. This is due to the unique taste. In addition, canned cucumbers with mustard powder retain vitamins and other valuable substances. Therefore, it is very useful to eat them in winter, when there are few fresh vegetables.

Preservation of cucumbers with mustard preserves vitamins and nutrients

You need:

• cucumbers – 2 kg;
• vinegar – 120 ml;
• sugar – 80 g;
• vegetable oil – 120 ml;
• salt – 1 Art. l .;
• mustard – 1 tbsp. l .;
• garlic – 1 small head;
• dill – a small bunch;
• ground black pepper – to taste.

Further steps:

1. Cut the vegetable into slices, chop the garlic, herbs.
2. Mix the ingredients, sugar with salt and dry seasoning.
3. Mix and leave for 3-4 hours.
4. Remove cucumbers from the marinade, arrange in jars.
5. Pour in the remaining marinade.

After these steps, banks should be closed immediately. They are placed in a container with boiling water for 15-20 minutes, then removed and rolled up.

Cucumber salad with mustard powder

Such a preparation for the winter will surely appeal to lovers of crispy cucumbers. They can be eaten as an independent snack or added to other dishes.

Garlic and pepper add flavor to the salad

Required:

• cucumbers – 2 kg;
• dry mustard – 1 tbsp. l.;
• sugar, vegetable oil, vinegar (9%) – 0,5 cups each;
• chopped garlic – 2 tbsp. l.;
• black pepper – 1 tsp;
• salt – 2 tbsp l.

Step-by-step instruction:

1. Sliced ​​​​fruits are placed in a container of suitable size.
2. The rest of the ingredients are added to them.
3. The dish is stirred and allowed to stand for 3-4 hours.
4. Then the resulting dish is filled with 0,5 l jars and rolled up with iron lids for the winter.

You can make a salad in the following way:

Preparation of cucumber salad with dry mustard and herbs

This appetizer option will certainly appeal to those who love fresh salads with greens. This is a great way to preserve cucumbers with dry mustard with a minimum set of ingredients.

For 1 kg of the main product you will need:

• dry mustard – 1 tsp;
• salt – 40-50 g;
• vegetable oil and vinegar – 50 ml each;
• garlic – 1 small head;
• black pepper – 1 tsp;
• cumin seeds – 0,5 tsp;
• dill, parsley, tarragon.

The salad is moderately spicy and sweet and sour in taste.

You can cut the vegetable for this snack both into slices and circles. The cooking method is practically the same as the recipes described above.

The following steps are provided:

1. Mix chopped fruits and herbs.
2. Add oil, vinegar, spices.
3. Marinate 3-4 hours.
4. Place the mixture in jars, pour over the marinade and close.

To make the appetizer for the winter have a richer taste, you can add more mustard powder. Garlic or crushed red peppers are also used for this purpose.

Cucumber salad with slices for the winter with mustard powder and onions

Onions are a great addition to harvesting cucumbers with mustard powder for the winter. Thanks to this component, the salad is saturated with useful substances. In addition, onions increase the shelf life of preserves, as they prevent the growth of harmful microorganisms.

You will need the following components:

• cucumbers – 5 kg;
• onion – 1 kg;
• sugar – 2 st. l .;
• dry mustard – 4 tbsp. l.;
• salt – 3-4 tbsp. l .;
• vegetable oil – 250 ml;
• vinegar – 300 ml;
• dill and parsley – in a small bunch.

Adding onions to salad helps extend shelf life.

Cooking process:

1. It is recommended to cut vegetables in advance, and then leave them to drain for 2-3 hours.
2. Then onions, herbs, other ingredients, spices are added to them.
3. The components are stirred, left to marinate for several hours.
4. The resulting salad is salted, peppered and closed for the winter in sterile jars.

Canned Cucumbers with Dry Mustard: A Recipe Without Sterilization

The question of whether it is possible to preserve cucumbers with mustard powder is very relevant. This recipe allows you to make a delicious preparation for the winter without any heat treatment of cans.

For 3 kg of the main product you will need:

• garlic – 1 head;
• sugar – 200 g;
• mustard powder – 3 Art. l .;
• salt – 3 Art. l .;
• vinegar – 300 ml;
• greens – 1 bunch.

When preparing canned cucumbers without sterilization, you need to make sure that the dishes are clean

Method of preparation:

1. Cut the main product into circles.
2. Mix with chopped garlic and herbs.
3. Season with vinegar, sugar and add the rest of the ingredients.
4. Stir the ingredients and leave the container for 10-12 hours in the refrigerator.

Lettuce is closed in jars with plastic lids. You can store such blanks at a temperature not exceeding 15 degrees.

Quick recipe for chopped cucumber salad with dry mustard

Salad preparation is a simple process. However, the preparation of ingredients and further actions can take a lot of time. To reduce the cooking time, it is recommended to use the proposed recipe.

Dry mustard is a preservative and helps to preserve the seaming for a long time.

Required components:

• cucumbers – 2 kg;
• dry mustard – 2 tbsp. l.;
• vegetable oil – 50 ml;
• vinegar – 100 ml;
• sugar – 80 g;
• salt and spices to taste.

Cooking process:

1. The vegetable is cut into thin circles and poured with oil and vinegar.
2. Then sugar, salt and spices are added.
3. The ingredients are stirred and immediately placed in jars.
4. Vinegar is added to a tightly filled container and covered with iron lids.

A very simple recipe for cucumbers with mustard powder

Making crispy canned cucumbers with dry mustard for the winter is not difficult if you use a simple recipe. In addition, in addition to the powder, any spices can be added to such blanks if they are combined with the main ingredients.

You can add not only mustard powder to cucumbers, but also any spices

To prepare you will need:

• cucumbers – 2 kg;
• garlic and onion – on the head;
• dry mustard – 2 tbsp. l.;
• salt – 20-25 g;
• sugar – 50 g;
• vinegar – 150 ml;
• dill – a small bunch;
• spices – to taste.

Cooking process:

1. The fruits can be cut into large pieces or finely chopped into round slices.
2. They are mixed with oil and vinegar, seasoned with powder, salt, sugar.
3. The components should be left to marinate for several hours, then add greens, fill jars and preserve cucumbers with mustard powder.

Recipe for spicy cucumber salad with dry mustard

The secret to making a spicy snack is to add dry red pepper. Fans of spicy dishes will certainly like this preparation.

For 5 kg of the main product you will need:

• sugar, vinegar, vegetable oil – 1 cup each;
• salt and mustard powder – 3 tbsp. l.;
• chopped garlic – 3 tbsp. l.;
• red pepper – 1 tbsp. l .;
• black pepper – 2 tbsp. l.

Add dry pepper with caution, remembering that a moderately hot taste does not appear immediately

Method of preparation:

1. Cut the fruits into slices or strips.
2. Add oil, vinegar, sugar to them.
3. Add salt, mustard powder, garlic, pepper to the composition.
4. Marinate 4 hours.

Lettuce is closed in sterile jars for the winter. The blanks are cooled at room temperature. Then they take it to a dark cool place.

Storage Rules

It is recommended to store the salad in the cellar or pantry. You can also use a refrigerator, but the disadvantage of this method is that jars with blanks take up a lot of space.

At a temperature of 8-10 degrees, preservation will last for 2-3 years. It is recommended to indicate the date of preparation on each jar. If the workpiece is stored at a temperature of 11-16 degrees, the shelf life will be 5-7 months. An opened jar of lettuce should only be stored in the refrigerator for up to 4 weeks.

Conclusion

Sliced ​​cucumbers for the winter with dry mustard are a great harvesting option for lovers of crispy cold snacks. Such salads are characterized by a unique taste. In addition, they are very easy to prepare and preserve, especially since some recipes do not require mandatory sterilization. Therefore, both experienced and novice cooks can cook such a blank.