Cucumber salad with turmeric for the winter: canning recipes

Cucumbers with turmeric for the winter are a spicy and tasty preparation. The spice of turmeric gives a special piquancy to the dish. In addition to taste, the seasoning also changes the color of the product, it acquires a beautiful reddish tint. The finished product is well stored and can be consumed at any time of the year.

Features of cooking cucumbers with turmeric

The main ingredients of this preparation are cucumber and turmeric. A properly prepared dish can retain useful trace elements of products. Turmeric contains many vitamins and minerals. According to its medicinal properties, seasoning can be compared with antibiotics.

Wash all ingredients thoroughly before cooking. Then cut off the ends of the cucumbers, and clean the peppers from the seeds. Choose the main ingredient not overripe, with a tough skin and large seeds. It is better to use young elastic and medium-sized vegetables.

Recipes for pickled cucumbers with turmeric for the winter

Salting cucumbers with turmeric for the winter can be done in completely different ways. Cucumbers are a versatile product, so when preparing blanks from it for the winter, you can add various seasonings and ingredients. The finished dish will not lose the rich taste of individual products, but in combination with turmeric, on the contrary, it will give them a more piquant pronounced aroma.

Spicy cucumber appetizer with turmeric

To prepare a classic spicy cucumber and turmeric snack for the winter, you need to prepare the following ingredients:

• 2,5 kg of medium-sized cucumbers (not overripe);
• 4 bulbs;
• 2 medium bell peppers;
• 1 st. l. turmeric;
• 3 cloves of garlic;
• 50 ml apple cider vinegar;
• cloves and dill umbel;
• 3 st. l. mustard seeds;
• 30 grams of sugar;
• salt (add to taste)

Turmeric gives cucumbers a pleasant spicy taste and beautiful color.

Step-by-step preparation of a delicious preparation for the winter:

1. Pour cucumbers with cold water and leave for a couple of hours.
2. Then take them out, wash them several times under running water. Cut off the tails and chop with medium-thick (about 5 millimeters) rings.
3. Send the sliced ​​cucumbers to a large saucepan.
4. Wash the peppers and take out the seeds. Chop them into medium sticks or cubes.
5. Peeled and washed onions must be divided into 6 or 8 parts, put in a saucepan. Salt the vegetables and mix them, leave to marinate.
6. Boil the marinade in another saucepan. To do this, send vinegar, all seasonings and spices, an umbrella of dill, mustard seeds, garlic cloves and sugar into a container and put on fire. Juice, which was formed by mixing onions with cucumbers, also add to the pan. When the solution begins to boil, reduce the intensity of the fire and cook the marinade for about 5 minutes.
7. Immediately add the prepared filling to the vegetables and stir.
8. Arrange the salad in pre-sterilized small glass jars, leaving no empty spaces.
9. Roll up containers with lids. Put the jars back to sterilize for 15 minutes. Cover with a thick blanket and leave overnight.

Cucumbers with turmeric and dry mustard

To make a blank with the addition of mustard, you will need the following products:

• 1,5 kg of fresh medium-sized cucumbers;
• 2 medium onions;
• 40 g dry mustard;
• 50 g salt;
• 400 ml apple cider vinegar;
• Xnumx g of granulated sugar;
• 20 g turmeric (ground);
• seeds from one dill umbrella;
• 6 peas of allspice.

Vegetables taste sweet

Step by step cooking algorithm:

1. Cut the washed cucumbers into small slices.
2. Peeled onions are also chopped into thin rings. Combine vegetables in one saucepan, add salt to them and stir.
3. Put something heavy on top for the press. In this position, leave the vegetables for 2-3 hours to form the juice.
4. Drain the vegetables in a colander and wash with warm water.
5. Prepare a marinade from apple cider vinegar, mustard, allspice, dill seeds and turmeric. Pour sugar into the pan when the mixture boils.
6. As soon as all the sugar has melted, add the vegetables to the marinade and immediately remove the pan from the heat.
7. Sterilize the jars for about 5 minutes and put the ready-made still hot snack in them.
8. Roll up containers with lids and wrap with a blanket.

Canned Cucumbers with Turmeric and Mustard Seeds

The same salad for the winter can be prepared with mustard seeds. It is known that it is cucumbers pickled in this way that are used in the United States of America for making hamburgers. There they are called “Pikuli”.

To prepare a delicious snack you will need:

• 1 kg cucumbers (small in size);
• 2 heads of onions;
• 30 g mustard seeds;
• 15 g of turmeric;
• Xnumx g of granulated sugar;
• 250 ml apple cider vinegar;
• 1 bunch fresh herbs (dill is ideal);
• 1 small hot pepper;
• a pinch of coriander and paprika.

A spicy snack of cucumbers with turmeric for the winter is prepared not only from dry mustard, but also with its seeds

Step-by-step preparation of a snack:

1. Washed cucumbers cut into medium-sized circles.
2. Carefully remove the seeds from the hot pepper, cut it into rings. Wash hands thoroughly immediately and avoid touching mucous membranes and skin.
3. Chop the onion into rings. Combine chopped vegetables in one saucepan and add coriander, mustard seeds, turmeric and paprika to them. Stir, add sugar and salt. Mix again.
4. Add vinegar and leave for 3 hours so that juice stands out from them. Vegetables should settle down and soften.
5. Put the container on the stove and cook over medium heat. Keep no more than 10 minutes.
6. Chop greens and add to vegetables before removing from heat, mix.
7. Arrange the spicy salad in glass containers and roll up.

Harvesting cucumbers with turmeric without vinegar

For opponents of adding vinegar to salads, there is a recipe for cucumbers with turmeric for the winter without using this ingredient.

Necessary products for harvesting:

• 1,5 small cucumbers;
• 20 g of turmeric;
• 1 large onion;
• 4 allspice peas;
• 15 g mustard seeds;
• 1 bunch of dill and parsley;
• Xnumx g of granulated sugar;
• salt and coriander – to taste.

Salad is a great addition to meat dishes.

Preparing a salad for the winter as follows:

1. Soak the cucumbers in cold water for a couple of hours, cut off the ends and cut into circles.
2. Chop the greens, chop the onion into rings and add to the vegetables, stir.
3. Sterilize glass jars for 5-10 minutes.
4. Spread turmeric, pepper, mustard, coriander on the bottom of each container.
5. Arrange gherkins and onions on top.
6. Make a filling of water, sugar and salt.
7. Fill glass jars with solution and roll up.

Cucumber salad with turmeric without sterilization

For a simple recipe for pickling cucumbers with turmeric for the winter, you will need the following ingredients:

• 2 kg of medium elastic (not overripe) cucumbers;
• 1 kg onions;
• 20 g ground turmeric;
• 80 ml of table vinegar (9%);
• 7 peas of sweet pepper;
• 1 tsp mustard seeds;
• 30 g of salt and granulated sugar.

The snack can be stored for several years in a cool, shady place.

Step-by-step preparation of cucumber salad with turmeric for the winter without sterilization:

1. Chop all vegetables into rings.
2. Then combine them in one pan, salt and mix. Leave to extract juice for 2-3 hours.
3. Prepare jars and lids.
4. Put the resulting juice into a saucepan, pour vinegar into it.
5. Add turmeric, pepper, mustard seeds, sugar and salt. When the mixture boils, pour it over the vegetables and stir.
6. Boil lettuce until it changes color.
7. Pour the snack into jars and close with tin lids.

Terms and rules of storage

The finished product for the winter is stored from 1,5 to 2 years. To increase the shelf life, you need to place the jars in a dark and cool place. The room temperature should not fall below 5 degrees.

Conclusion

Cucumbers with turmeric for the winter have a piquant taste and an unusual aroma that they do not lose even during long-term storage. The appetizer is well suited as a separate side dish or when preparing burgers.