Cucumber salad with mustard: recipes for the winter

When choosing preservation recipes, you should definitely pay attention to cucumber salad for the winter with mustard. This is an excellent cold appetizer that tastes perfect both on its own and in combination with other ingredients. Preparing cucumber salad is very simple, especially since it requires a minimum set of products. Compliance with the rules of preservation allows you to ensure the long-term preservation of blanks.

Features of harvesting cucumbers with mustard

Choosing ingredients for preservation can often be difficult. There are many varieties of cucumbers, differing in size and taste. For harvesting for the winter, fresh medium-sized fruits are better suited.

When choosing a cucumber, you should feel it. It shouldn’t be soft. It is necessary to choose specimens with a whole peel, without any damage. It is important that the fruit is not overripe. The presence of yellow spots, softness, dry and wrinkled skin indicate that the vegetable is stale.

Mustard in conservation is used in the form of whole grains or powder. This component performs 2 functions. The first is to give a piquant, slightly spicy taste. Another function of mustard is related to its composition. This component contains substances that prevent the growth of bacteria inside the jar, and therefore prevent premature spoilage of the workpiece.

How to make Cucumber Mustard Salad

There are a lot of options for cucumber salad for the winter, so you can choose the recipe that you like the most. The blank can be supplemented with various components, making its taste even more intense and original.

Cucumber salad with mustard seeds for the winter

This is the easiest mustard cucumber salad recipe for the winter, which even inexperienced chefs can easily prepare. The composition of the snack provides a minimum set of ingredients.

Required:

• cucumbers – 2 kg;
• mustard seeds – 1 tbsp. L.;
• salt – 1,5 Art. l .;
• vinegar, sugar, vegetable oil – 0,5 cups each.

Stages of preparation:

1. Cucumbers are cut into thin circles, leave them in a separate container.
2. In another container, sugar, vinegar, mustard seeds, sunflower oil are mixed.
3. The crushed vegetable is lightly squeezed to remove excess juice, then poured with marinade, stirred.

Fruits with bitterness before preservation should be soaked in salt water for 4 hours

Visual instructions for cooking:

The final stage is conservation for the winter. The finished snack must be decomposed into sterile jars. Sterilization is recommended to be steamed for 20-30 minutes.

Spicy cucumber salad with dry mustard and garlic

Garlic is the perfect addition to the preparations. Thanks to this component, a salad with spicy cucumbers and mustard for the winter is obtained, which will impress even the most demanding gourmets.

You need:

• 2 kg of cucumbers;
• mustard powder – 1 Art. l .;
• garlic head;
• salt – 1,5 Art. l .;
• oil, vinegar, sugar – 0,5 cups each;
• black pepper to taste.

The preparation is spicy and spicy

The cooking method is similar to the previous recipe.

Cooking process:

1. It is necessary to cut the cucumbers into thin slices, leave them to drain, and at this time make the marinade. To do this, combine together sugar, oil, salt, mustard and vinegar, add garlic.
2. This filling is mixed with cucumbers, the dish is laid out in sterile glass containers, rolled up for the winter.

Finnish cucumber salad with mustard

The peculiarity of this dish is that here the components are subjected to heat treatment. However, there is nothing complicated in preparing this winter salad of cucumbers with mustard.

Required components:

• 1 kg of cucumbers;
• ready-made mustard – 200 g;
• bulgarian pepper – 400 g;
• hot pepper – 1 pod;
• bow – 2 heads;
• sugar – 120 g;
• vinegar – 0,5 cups;
• salt – 40 of

Stages of preparation:

1. Grind pepper, mix with cucumbers without juice.
2. 200 ml of cucumber liquid is mixed with sugar and salt, injected into chopped vegetables.
3. The container is placed on the stove, brought to a boil, cooked for 10 minutes.
4. Pour into the container.

Salad can be served with meat dishes

Ready-made Finnish cucumber salad with mustard is rolled up for the winter while it is hot. Rolls should be left indoors for 1 day to cool completely. Then they can be taken to a permanent storage place.

Dried cucumber salad with mustard

This is a specific dish that is prepared from overripe fruits. This option will surely please those who did not have time to preserve fresh vegetables and do not know where to put the dried specimens.

Ingredients:

• overripe cucumbers – 2 kg;
• chopped garlic – 1 tbsp. l.;
• bow – 1 head;
• mustard powder – 1 Art. l .;
• salt – 2 Art. l .;
• sunflower oil, sugar and vinegar – 150 ml each;
• black pepper – 1 tbsp. l.

Overripe fruits should be washed and peeled.

Stages of preparation:

1. Cucumbers are cut into long sticks, slices or circles.
2. Garlic, salt, sugar and other ingredients are added to them.
3. The ingredients are stirred, marinated for 3 hours.
4. Banks are sterilized for 20 minutes, filled with salad, rolled up for the winter.

You can add starch to cucumber salad with mustard for the winter. Due to this component, the marinade will thicken, as a result of which the workpiece will acquire its original consistency.

Cucumber salad with mustard, onions and carrots

To enrich the taste of the snack, you can add chopped onions and carrots to it. The components are recommended to be cut into thin and long pieces. Then the dish will have an appetizing appearance even after long-term storage in canned form.

Ingredients:

• 2 kg of cucumbers;
• 0,5 kg each of carrots and onions;
• 4 tablespoons of mustard seeds;
• 1 pod of red pepper;
• 2 heads of garlic;
• 0,5 cups of vinegar, vegetable oil, sugar;
• 2 Art. l salt.

For salad, carrots are chopped on a grater, and cucumbers are cut with a knife so that a mushy mass does not turn out

Stages of preparation:

1. Grind all vegetables, mix with garlic, hot pepper.
2. Introduce mustard, vinegar, salt, sunflower oil into the composition, add sugar.
3. Stir the ingredients, marinate for 2 hours.
4. Arrange in sterile jars and roll up.

You can add a delicious salad of crispy cucumbers with mustard for the winter with greens and black pepper. The dish is recommended to be preserved in jars of 0,5 l and 0,7 l, as they are convenient to store.

Canned Cucumber Salad with Polish Mustard

This is an original recipe that involves a combination of different types of vegetables. The preparation will certainly please you with excellent taste. In addition, the ingredients included in the composition contain many useful substances.

For 2 kg of cucumbers you will need:

• Bulgarian pepper – 1 kg;
• onion – 1 kg;
• mustard seeds – 1 tbsp. l.;
• Garlic – 4 cloves;
• water – 1 l;
• sunflower oil, sugar, vinegar – half a glass each.

Cucumbers are crispy and very tasty.

This recipe for salad cucumbers with mustard for the winter is somewhat different from others. To prepare, you need to cut the vegetables, mix them and place them in jars, leaving 2-3 cm from the edge.

Then make the marinade:

1. Water is brought to a boil, salt, butter, sugar are added.
2. When the liquid boils, vinegar is introduced.
3. Marinade is poured into jars filled with vegetables.
4. The containers are sterilized for 20 minutes and then closed.

Salad canned for the winter should be left at room temperature. Banks are turned over, covered with a blanket so that the heat comes out more slowly.

Korean style cucumber salad with mustard

Such a salad of cucumbers with mustard for the winter is the easiest to prepare. The appetizer is spicy with a rich vegetable taste. It will be an excellent addition to meat dishes and fish.

Required components:

• cucumbers – 2 kg;
• carrot – 300 g;
• mustard powder – 10 g;
• hot pepper – 1 pod;
• garlic – 3 teeth;
• sugar – 1 tsp;
• salt – 2 Art. l .;
• vegetable oil – 150 ml.

Salad can be served with meat and fish dishes

Method of preparation:

1. Chopped vegetables are mixed with garlic, hot pepper, mustard, sugar.
2. Warmed vegetable oil is introduced into the mixture.
3. The salad is salted, the container is closed with a lid and left to marinate.

The salad should be covered after 3-4 hours, when the oil has completely cooled. The workpiece is placed in jars and rolled up with metal lids, previously boiled in water.

Cucumber salad with mustard and bell pepper

Bulgarian pepper will be a great addition to a spicy cucumber snack for the winter. The principle of preparing such a dish is practically no different from the classic recipe.

You need:

• cucumbers – 1 kg;
• pepper – 1 kg;
• mustard seeds – 1 tbsp. L.;
• Garlic – 3-4 cloves;
• bow – 1 head;
• sunflower oil – 0,5 cups;
• vinegar, sugar – 100 ml each;
• salt – 2 tbsp l.

Bulgarian pepper makes the workpiece more spicy

Cooking process:

1. The chopped vegetables are left to drain.
2. At this time, you need to make a marinade. Sunflower oil is mixed with vinegar and sugar, stirred thoroughly so that it dissolves.
3. Compressed garlic and mustard are added to the composition.
4. Juice is drained from vegetables and dressing is added.
5. The components are stirred, marinated for several hours, then closed in jars.

Salad with cucumbers, tomatoes and mustard

Tomato goes well with cucumber salad and mustard seeds for the winter. Therefore, tomatoes can be taken as one of the main components of the harvest.

Ingredients:

• cucumbers – 1,5 kg;
• tomatoes – 1 kg;
• bow – 3 heads;
• garlic – 1 head;
• mustard seeds – 2 tbsp. l.;
• sugar – 0,5 glass;
• vinegar, oil – 150 ml each;
• salt – 3 tbsp l.

For salad, you need to choose dense and ripe tomatoes.

Instructions for cooking:

1. Cut vegetables into small slices, onion – half rings.
2. Add chopped garlic and mustard to vegetables.
3. Add sugar, vinegar, mix thoroughly.
4. Salt the mixture and leave to marinate for several hours.

The subsequent harvesting of cucumber salad with mustard and tomatoes for the winter occurs by conservation. The appetizer is laid out in jars, sterilized in boiling water, rolled up with lids.

Cucumber salad with mustard and turmeric

Together with spices and parsley, a salad with cucumbers and mustard for the winter acquires original taste and properties. In addition, turmeric is also very useful, as it contains valuable elements.

You need:

• 2 kg of cucumbers;
• 2 spoons of mustard powder;
• 1 kg of bell pepper and onion;
• 2 tsp turmeric;
• 6 garlic cloves;
• parsley – 1 large bunch;
• 0,5 L of water;
• 2 cup of sugar;
• 1,5 cups of vinegar.

Turmeric gives cucumbers a golden color and sweet and sour taste with spicy notes.

Preparing the marinade:

1. Heat water in a suitable container.
2. Add mustard, sugar, turmeric.
3. When the liquid boils, add vinegar.
4. Sterile jars are filled with chopped vegetables. Then they are poured with hot marinade and immediately rolled up.

Cucumber salad with mustard without sterilization

An additional cucumber snack recipe provides for the exclusion of sterile processing of cans. However, it should be borne in mind that such a blank will last less than sterilized preservation.

Ingredients:

• cucumbers – 1,5 kg;
• sweet pepper – 2 pieces;
• hot pepper – 1 pod;
• vegetable oil – 50 ml;
• mustard seeds – 1 tbsp. L.;
• vinegar – 4 st. l .;
• salt, sugar – 2 tbsp. l.

You can use both dry and grain mustard

Cooking process:

1. Cucumbers are cut into circles 1 cm thick. Pepper cut into strips. Garlic should be passed through a press.
2. The components are combined together, poured with oil and vinegar, mustard, sugar and salt are added.
3. The composition is thoroughly stirred and left to release the juice.
4. When the vegetables release the liquid, the appetizer is laid out in jars. First, the container must be thoroughly washed using an antiseptic. The salad can be closed with a nylon lid or iron ones can be used.

Terms and conditions of storage

Workpieces must be kept at low temperatures. The optimal indicator is 8-10 degrees. The temperature should not be below 6 ° C, as the vegetables may freeze.

The average shelf life at a temperature of 6-10 degrees will be 2 years. If you keep the seaming indoors or in the pantry, you need to make sure that they do not get sunlight. The maximum storage period will be 1 year. Once opened, the jar should be kept in the refrigerator for no longer than 2 weeks.

Conclusion

Cucumber salad for the winter with mustard is an excellent appetizer that is easy to prepare. For blanks, a minimum set of ingredients is required, but if desired, it can be supplemented with various auxiliary components. Lettuce is recommended to roll up for the winter only in sterile jars. This ensures long-term preservation of the workpiece and prevents the development of mold.