Cucumber salad with black (red) ground pepper for the winter: step by step recipes

Cucumber salad with ground pepper is a great way to save the harvest for the winter. In summer, the product can be grown in the garden, and it is not difficult to buy other ingredients for harvesting. The dish is suitable for crunch lovers. Salad advantages: a small amount of vinegar and a short heat treatment time.

Rules for harvesting cucumbers with black pepper

Selection rules:

1. It is better to buy vegetables in the morning. This increases the likelihood of purchasing a fresh product. In the evening, they sell, as a rule, copies that have lain all day. They can be lethargic from heat and sun.
2. You should buy dirty fruits. This is a sign that they have not been washed. It is important to understand that even a slightly scratched cucumber can begin to deteriorate, although it is not noticeable outwardly. After preservation, the dish will have an unpleasant taste.
3. No need to purchase copies that have a glossy sheen. This is a sign of paraffin treatment. Many people are allergic to this substance.

Useful tips:

1. Pure water returns freshness to fruits (soaking process for 2-3 hours is necessary).
2. To neutralize nitrates, soak vegetables in a transparent container. Sunlight speeds up this process.

Delicious cucumber salad with black pepper

The preparation can be consumed immediately after preparation.

The composition includes a number of components:

• cucumbers – 4000 g;
• vegetable oil – 1 cup;
• parsley – 1 bunch;
• sugar – 250 g;
• vinegar (9%) – 1 cup;
• garlic – 8 cloves;
• salt (coarse) – 80 g;
• black pepper (ground) – 20 g.

Ground pepper gives the salad a unique flavor.

Step by step algorithm:

1. Choose medium sized cucumbers. Wash them and cut into strips.
2. Put the blanks in a saucepan, add chopped parsley.
   Important! Parsley stalks cannot be used, only leaves are suitable for salad.

   Add chopped garlic and other ingredients.

3. Infuse the product for 6 hours. Juice should stand out.
4. Put the mixture into jars. Cucumbers are best placed vertically.
5. Pour the marinade over the top.
6. Sterilize the product for a quarter of an hour.
7. Seal with lids.

The way to check the tightness is to turn the container upside down.

A simple cucumber salad recipe with ground pepper

The workpiece can be called classic. For cooking you will need:

• cucumber – 5000 g;
• onions – 800 g;
• vinegar (9%) – 90 ml;
• salt – 30 g;
• red ground pepper – 3 g;
• bay leaf – 5 pieces;
• sugar – 75 g;
• vegetable oil – ½ cup;
• dill – 1 bunch.

To prepare a delicious and fragrant salad, you need very few ingredients.

Algorithm of actions:

1. Cut vegetables into half rings.
2. Place the blanks in an enamel bowl, add the remaining components.
3. Grind products.
4. Leave the mixture for 40 minutes.
   Important! Juice should appear.
5. Put the salad in sterilized containers.
6. Pour water into a clean saucepan, put jars there for sterilization. The process takes 30 minutes.
7. Seal with clean lids.

How to roll up a cucumber salad with black pepper, garlic and herbs

The recipe includes garlic. The product is known for its high content of phosphorus, selenium, iron and copper.

Required components:

• cucumbers – 3000 g;
• garlic – 120 g;
• dry mustard powder – 20 g;
• granulated sugar – 180 g;
• vinegar (9%) – 200 ml;
• ground black pepper – 5 g;
• salt – 60 g;
• vegetable oil – 150 ml;
• greens (parsley, dill) — 1 bunch.

Cucumber salad can be served with any dishes

Step-by-step actions:

1. Peel and mince the garlic.
2. Cut the cucumbers in the form of circles, finely chop the greens.
3. Mix all ingredients in one container.
4. Wait for the infusion time (4 hours).
5. Process jars (sterilize).
6. Divide the mixture into containers.
   Important! Juice must be poured into jars. This will give the dish a special taste.
7. Sterilize the product for half an hour.
8. Seal with lids.

Cucumber salad with ground pepper without sterilization

Salad prepared for the winter goes well with meat and fish.

You need to prepare:

• cucumbers – 1500 g;
• ground pepper (black) – 10 g;
• onions – 400 g;
• vegetable oil – 90 ml;
• garlic – 6 cloves;
• vinegar (9%) – 60 ml;
• granulated sugar – 60 g;
• salt – 30

Cucumber salad contains vitamins and many useful elements

Step-by-step recipe:

1. Remove the peel from the cucumbers, cut the vegetables into small slices.
2. Fold in a cutting container, add ground pepper and other components.
3. Leave to infuse for 2 hours.
   Important! Time limits must be respected. Cucumbers without peel quickly lose their shape.
4. Put the cuts in clean jars and close the lids.

The preparation contains vitamins and minerals. In addition, the taste of the salad will please the whole family.

Salad of cucumbers and onions with ground pepper

The mustard in the composition gives the dish a piquancy.

Ingredients Required:

• cucumber – 2600 g;
• mustard – 200 g;
• onions – 1000 g;
• vinegar (9%) – 100 ml;
• sugar – 60 g;
• ground black pepper – 25 g;
• salt – 30 g;
• greens – to taste.

The preparation is suitable for people who love salads with a spicy taste.

Step by step algorithm:

1. Put vegetables in cold water for 5 hours.
2. Wash the skin thoroughly.
   Advice! You can use a toothbrush.
3. Cut cucumbers and onions into rings.
4. Put the slices in a saucepan, add mustard.
5. Leave for 45 minutes.
6. Add ground pepper, sugar and salt, then vinegar and oil.
7. Boil for about 10 minutes. The dish should become yellowish in color. You can add chopped herbs.
8. Divide lettuce tightly into jars.
9. Screw on with caps.

Store the finished dish in a dark place. The appetizer is suitable for those who like spicy food.

Recipe for Cucumber and Carrot Salad with Black Pepper

An excellent preparation for the winter, a gourmet recipe.

Required ingredients for cooking:

• cucumber – 1200 g;
• carrots – 400 g;
• onions – 350 g;
• salt – 45 g;
• vinegar (9%) – 120 ml;
• tomato paste – 150 g;
• water – 70 ml;
• ground pepper (black) – 4 pinches;
• bay leaf – 4 pieces.

The spiciness of the salad can be adjusted as desired by reducing or increasing the amount of ground pepper.

Technique for harvesting canned cucumbers with black pepper:

1. Wash the vegetables thoroughly, cut into thin circles, chop the carrots with a grater.
2. Put the slices in a deep bowl, pour salt on top.
3. Insist for 2 hours.
4. Drain the juice into a separate container. Add the remaining components there.
5. Fold vegetables into mixture.
6. Simmer the dish for no more than 20 minutes.
7. Arrange the product in jars, close with lids.

Salad “Fly away” from cucumbers with black pepper

The recipe for cucumbers with ground pepper will delight you with an unusual taste and aroma.

You need to prepare:

• cucumbers – 1200 g;
• Vinegar – 60 ml;
• vegetable oil – 60 ml;
• salt – 15 g;
• granulated sugar – 50 g;
• garlic – 1 head;
• ground pepper – 3 pinches;
• greens.

Cucumber salad can be served with meat and cereals

Step-by-step actions:

1. Wash and dry cucumbers.
2. Soak the fruits in cold water (required time – 8 hours).
   Advice! Water must be changed every 2-3 hours.
3. Cut vegetables into strips (they should not be large).
4. Fold the slices into a container, add the garlic twisted through a meat grinder.
5. Put vegetable oil, vinegar, ground pepper, salt and sugar into a separate pan. Heat up the liquid. Sugar must be completely dissolved.
6. Combine all components in one bowl, mix thoroughly.
7. Insist for 12 hours.
8. Arrange the product in banks.
9. Sterilize 15 minutes.
10. Seal with lids.

The dish is well served with various cereals and meats.

Storage Rules

A place to store homemade blanks should be:

• cool;
• dry;
• dark.

Banks can be stored in a refrigerator, cellar or basement. Until the first frost, containers are often stored on the balcony.

Conclusion

Cucumber salad with ground pepper is a healthy seaming for the winter. Suitable for a holiday table. In addition to taste, cucumbers have a diuretic effect, help in cleansing the intestines. In combination with other vegetables, the dish is a source of many vitamins and minerals.