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Cucumber salad: freshness and benefits. Cooking video
Cucumber is one of the most popular and widespread vegetables on the entire planet, which has not only excellent taste, but also a rich inner content. Cucumber is found in many salads that can be prepared all year round.
Cucumber salad: how to cook?
To prepare it, you will need: – 2 boiled eggs; – 2 medium-sized cucumbers; – 50 g of hard cheese; – mayonnaise, salt to taste, black pepper and herbs.
Cucumbers and eggs should be cut into strips, salt and seasoned with mayonnaise mixed with herbs. Sprinkle the prepared salad on top with grated cheese.
If you want to make a salad of fresh cucumbers more piquant, you can add a prong of garlic passed through a press to the dressing.
Cucumbers with crab sticks
Considering holiday recipes for cucumber salads, you can stop at a salad with crab sticks. It requires: – 1 can of canned corn; – 1 pack of crab sticks; – 3 eggs; – 2 fresh cucumbers; – 1 bunch of dill; – salt to taste.
Cut cucumbers and eggs into strips, crab sticks into rings. Pour everything into a bowl, add corn there, sprinkle the salad with herbs and season with mayonnaise. In the absence of fresh cucumbers in this recipe, canned cucumbers can also be used, but in this case less salt should be added.
Korean style cucumber salad
It takes some time to make this salad from cucumbers, but it will certainly appeal to those who prefer hot pepper salad recipes. From the ingredients you need to find:
– 300 g of beef; – 4 cucumbers; – 3 carrots; – 2 onions; – 1 head of garlic; – 30 g of vegetable oil; – 1/2 teaspoon of vinegar; – 5 g of hot pepper; – salt to taste. in one piece and simmer with a little water until tender. Cut carrots into strips, onions in half rings and fry in vegetable oil. Cucumbers must be cut into rings and lightly fried, then mix all the ingredients, season with a mixture of vinegar, hot vegetable oil, chopped garlic, pepper and salt. Lettuce should be infused in the refrigerator for at least 12 hours.
The classic recipe for cucumber salad is simple to the elementary: just cut the cucumbers into slices and mix with dill and onions, seasoning with sour cream with black pepper and salt. You will hardly surprise guests with such a salad, but on its basis you can create a spicy appetizer.
To do this, it is enough to change the shape of slicing the cucumber into thin slices, which are best obtained using a special vegetable cutter, and take the dressing not from sour cream, but from olive oil, vinegar and lemon juice, all in equal proportions. Cucumber petals are laid out on a plate, sprinkled with pepper and salt, and then sprinkled with dressing.