Cucumber salad for the winter with butter: salting recipes with garlic, onions, and tomatoes

Cucumbers in oil for the winter are a tasty and healthy snack that is well known to every housewife. Pickled vegetables go well with any hot dish of meat, poultry or fish. The recipe has many variations and is quite simple to prepare, so even a novice cook can master the process.

Features of pickling cucumbers with butter

Vegetable oil protects vegetables from the effects of acids, thus increasing the shelf life of the blanks. It better dissolves any spices and spices, while maintaining their special aroma. Saturated fatty acids contained in the product stimulate metabolism and remove “bad” cholesterol from the human body.

The taste of the final product depends not only on compliance with the rules of preparation, but also on the competent choice of the main ingredients:

1. Oil. For use in conservation, only the type obtained by cold pressing is suitable. Information about this must be indicated on the product label. This oil retains a maximum of useful properties and contains a minimum amount of impurities.
2. Cucumbers. For preparations, small-sized vegetables with small tuberosity and a darker color are suitable. The best option for cucumber salad with butter is universal or special pickled varieties. The salad variety is not suitable, as it has a too thick skin.
3. Additional ingredients. These can be vegetables (onions, garlic, tomatoes), spices and herbs. All of them must be fresh or with a valid expiration date (for condiments).

If large cucumbers are used for pickling, then they must be cut into slices or small pieces. The shape of the cut does not affect the taste.

The classic recipe for cucumbers in oil for the winter

The most common recipe for cucumbers in oil filling for the winter requires a minimum set of products:

You will need:

• cucumbers – 2 kg;
• onion – 600 g;
• sugar – 30 g;
• salt – 30 g;
• black and red pepper (ground) – 2 pinches of each type;
• cold pressed oil – 80 ml;
• table vinegar (9%) – 90 ml.

Step-by-step cooking:

1. Wash and chop the cucumbers in circles.
2. Peel the bulbs and cut into half rings.
3. Put vegetables in a bowl and add spices to them.
4. Pour in the vegetable oil mixed with vinegar, mix everything gently.
5. Cover the bowl with cling film and leave for 2 hours.
6. Transfer the salad to a pre-sterilized container, pour everything with marinade and pasteurize for a quarter of an hour in a saucepan of boiling water.
7. Cover each jar with a heat-treated lid, twist or roll it up.
8. Wrap the blanks in a blanket until completely cooled, then send them to storage.

You can add fresh dill if you like. This cucumber salad recipe with butter can be implemented even by beginners.

Cucumbers in oil for the winter without sterilization

This method of preparation attracts by the absence of the need for sterilization.

You will need:

• cucumbers – 2,5 kg;
• onion – 500 g;
• salt – 20 g;
• sugar – 50 g;
• apple cider vinegar – 60 ml;
• Vegetable oil – 90 ml;
• pepper (peas).

Step-by-step cooking:

1. Wash the cucumbers thoroughly and soak them for 1 hour in clean cold water.
2. Chop the onion in half rings, cucumbers in circles or sticks.
3. Add salt to a bowl with vegetables, mix everything well and leave for 30-40 minutes.
4. Send sugar, vinegar, pepper and oil to the pan, pour the vegetable slices with the juice that has been released and put the mixture on medium heat.
5. After changing the color of the cucumbers (to a lighter one), spread the salad in clean, dry jars, close them with lids, turn over and cover with a towel or blanket.

Pickled cucumbers in oil

For a more pronounced taste of the marinade, you can achieve a little more vinegar.

You will need:

• cucumbers – 4 kg;
• onion – 800 g;
• sugar – 20 g;
• vinegar (6%) – 240 ml;
• oil – 160 ml;
• salt – 15 g;
• black pepper (ground) – 1 pinch;
• fresh dill – to taste.

Cooking step by step:

1. Cucumbers cut into slices with a curly knife, chop onions and greens in half rings.
2. Add spices, sugar, oil and vinegar to vegetables. Mix well and leave everything under cling film for 3-4 hours.
3. Every half an hour it is necessary to mix the workpiece.
4. Arrange the released juice from the vegetables together with the marinade in sterilized jars and send for pasteurization in a microwave oven (15 minutes).
5. Close the finished salad with heat-treated lids, turn over and cover with a blanket or blanket until it cools completely.

Pickled cucumbers with butter for the winter are a real lifesaver for any housewife.

Cucumbers in oil with garlic for the winter

The light aroma of garlic combined with crispy cucumber makes this salad one of the most successful appetizers.

You will need:

• cucumbers – 3 kg;
• cold-pressed vegetable oil – 100 ml;
• onions – 800 g;
• garlic – 14 cloves;
• vinegar (6%) – 100 ml;
• sugar – 80 g;
• salt – 20 g;
• coriander;
• fresh dill.

Step-by-step cooking:

1. Thinly slice the onion, cut the cucumbers into circles or slices, pass 8 cloves of garlic through a press, chop the rest with a knife, chop the greens.
2. Mix oil, vinegar, spices, garlic and add the mixture to the chopped vegetables.
3. Mix everything well and put on medium heat for 12-15 minutes.
4. As soon as the color of the cucumbers changes, put the salad in sterilized jars, roll up with a lid, turn over and cover with a blanket or towel.

After cooling, the cucumber salad with garlic and butter should be stored in the basement or pantry.

Salad of tomatoes and cucumbers with butter

Tomatoes can not only improve the taste of the dish, but also give it a brighter look. They have a positive effect on immunity, which is very important both in winter and in the season of colds.

You will need:

• cucumbers – 1,5 kg;
• tomatoes – 1,5 kg;
• bulgarian pepper – 800 g;
• onion – 800 g;
• pepper (allspice and peas) – 8 pcs.;
• garlic – 2 heads;
• salt – 60 g;
• sugar – 60 g;
• Vegetable oil – 150 ml;
• vinegar – 15 ml.

Step-by-step cooking:

1. Cucumbers cut into circles, onion and bell pepper – cubes.
2. Chop half of the tomatoes into small pieces, and smash the rest in a blender along with garlic.
3. Mix all the vegetables, adding sugar, spices, oil (except vinegar) to them. Leave covered or covered with foil for 40 minutes.
4. Put the mass on medium heat and cook for a quarter of an hour from the moment of boiling.
5. At the end, add vinegar and simmer for another 2-3 minutes.
6. Arrange the mass in sterilized jars, tighten the lids and, turning over, cover with a blanket.

Such cucumbers, marinated with vegetable oil, peppers and tomatoes, will be a good alternative to fresh vegetable salad in winter.

Cucumbers with onion slices in oil for the winter

From the classic recipe for cucumbers with sunflower oil for the winter, this option is distinguished by the variety of onions used.

You will need:

• cucumbers – 5 kg;
• lettuce red onion – 500 g;
• salt – 50 g;
• sugar – 100 g;
• apple cider vinegar – 250 ml;
• oil – 200 ml;
• turmeric – ½ teaspoon;
• cayenne pepper (ground) – ¼ teaspoon

Step-by-step cooking:

1. Soak cucumbers in water for 1 hour.
2. Peel the onion and chop it into rings, cucumbers into circles.
3. Add spices, sugar and butter to vegetables.
4. Mix everything well and leave for 5 hours until all the juice stands out.
5. Transfer the vegetable mixture to a saucepan, put it on medium heat and bring the dish to a boil.
6. Simmer for 3-4 minutes, then add vinegar and cook for another 5 minutes.
7. As soon as the cucumbers become a pleasant light green color, you can arrange the salad in pre-sterilized jars and close the lids.
8. Then turn the jars over and leave them to cool completely.

Important! If cucumbers with oil and vinegar are not covered for the winter after rolling, then the vegetables will turn out to be more crispy.

Crispy cucumbers for the winter with butter

The peculiarity of this dish is the cutting of vegetables and the size of the container. Salad jars should not exceed a volume of 0,7 liters.

You will need:

• cucumbers (medium-sized) – 2 kg;
• vinegar (9%) – 100 ml;
• Vegetable oil – 100 ml;
• salt – 40 g;
• sugar – 100 g;
• pepper (ground) – 10 g;
• garlic – 8 cloves;
• dill.

Step-by-step cooking:

1. Rinse the vegetables, cut each cucumber into 4 parts, chop the greens.
2. Put everything in a bowl, add oil, vinegar, spices and sugar.
3. Coarsely chop the garlic and send to the rest of the cut.
4. Cover the bowl with a clean towel and let sit at room temperature for 4-5 hours.
5. Put cucumbers in sterilized jars, pour everything with marinade and send them to a pot of boiling water for pasteurization (25 minutes).
6. Cover with lids, roll up, turn over and put on the floor to cool without covering with a blanket.

You can add your favorite spices (coriander, cayenne pepper, cloves) to pickled cucumbers with vegetable oil for the winter, improving the taste and aroma of the dish.

Cucumbers in oil for the winter with herbs

Greens give not only a piquant taste, but also a touch of freshness.

You will need:

• cucumbers – 2 kg;
• garlic – 7 cloves;
• parsley – 200 g;
• dill – 100 g;
• oil – 100 ml;
• vinegar (9%) – 120 ml;
• sugar – 100 g;
• salt – 40 g;
• black pepper (ground) – ½ teaspoon;
• bay leaf – 4 pcs.

Step-by-step cooking:

1. Cut the cucumbers into slices or bars, chop the greens, slice the garlic.
2. Put everything in a bowl, adding sugar, vinegar, bay leaf and all remaining spices.
3. Mix well and leave for 4 hours under a lid or cling film.
4. Put the salad in sterilized jars and put them to pasteurize in a pot of boiling water for 25 minutes.
5. Roll up the jars, turn them over and let the blanks cool.

Cucumber slices marinated in oil for the winter can be added to salads or used as a separate snack.

Cucumbers in oil filling for the winter with mustard seeds

The list would be incomplete without a recipe for pickles with butter and mustard seeds.

You will need:

• cucumbers – 4 kg;
• onion – 200 g;
• dill – 100 g;
• mustard seeds – 50 g;
• garlic – 10 denticles;
• salt – 50 g;
• sugar – 100 g;
• pepper (peas) – 10 pcs.;
• vinegar (9%) – 100 ml;
• oil – 200 ml.

Step-by-step cooking:

1. Cucumbers cut into circles, onions – half rings, garlic pass through a press, chop the greens.
2. Send all the spices, sugar, oil and vinegar to the vegetables. Mix everything and put under oppression for 1,5-2 hours.
3. Sterilize the jars, put the salad in them and put in a saucepan for pasteurization for 25 minutes.
4. Roll under covers.

You can enhance the taste of the dish with the help of dry mustard powder added to the marinade.

Recipe for Cucumber Salad with Butter, Onions and Carrots

For this recipe, it is better to grate carrots on a special “Korean” grater.

You will need:

• cucumbers – 2 kg;
• onion – 300 g;
• carrots – 400 g;
• sugar – 120 g;
• oil – 90 ml;
• salt – 20 g;
• vinegar (9%) – 150 ml;
• garlic – 2 heads;
• dill umbrellas – 5 pcs.;
• fresh herbs – 50 g.

Step-by-step cooking:

1. Thinly slice the cucumbers, grate the carrots, finely chop the onion.
2. Saute carrots and onions in a frying pan, mix the roast with cucumbers, add spices, oil, vinegar, chopped greens and dill umbrellas.
3. Mix everything well and put on a small fire until it boils. After that, simmer for another 5-7 minutes.
4. Arrange the vegetable mixture in sterilized jars, roll them up and, turning over, cover with a warm blanket.

In addition to carrots, other vegetables, such as zucchini, can be added to the salad.

Storage Rules

All blanks that have undergone heat treatment, including cucumbers preserved for the winter with sunflower oil, can be stored at a temperature not exceeding +20 ° C and a humidity not exceeding 75%.

The best option is a cellar. The main thing is to provide the necessary ventilation, eliminate the risk of freezing, and treat the walls with fungus and mold remedies.

You can store conservation in the apartment. Many modern layouts provide for special pantries. A prerequisite is the absence of nearby heating devices.

A good option would be a balcony or loggia. On it you can install special racks or closed cabinets. The workpieces should not be exposed to direct sunlight, and when drying clothes, it is necessary to additionally ventilate the balcony to reduce the level of humidity.

Conclusion

Cucumbers in oil for the winter are a great option for a light and tasty snack that will help save time for a zealous hostess. Most recipes do not require expensive ingredients or extensive cooking experience. Long-term storage guarantees not only a well-chosen place, but also compliance with all sterilization rules during cooking.