Cucumber hodgepodge for the winter: blanks in jars

Solyanka with cucumbers for the winter is not only an independent snack, but also a good addition to a potato dish, meat or fish. The preparation for the winter can be used as a dressing for the first course with the same name. The preparation does not require special culinary skills and retains useful substances for a long time, therefore it is popular with housewives.

Cucumbers of any size are suitable for processing

Features of cooking cucumber hodgepodge for the winter

The processing option is convenient because the recipes do not require strict adherence to proportions. One type of vegetable can be replaced by another or several varieties of the same vegetable crop can be taken. There are no special requirements for the choice of components, the main thing is that the vegetables are fresh, of good quality and without signs of decay.

If special varieties of cucumbers are taken for pickling and pickling, then any hodgepodge is suitable, the main thing is that the cucumbers are not overripe. In old fruits, the seeds become hard, acid appears in the pulp, this is reflected in the taste of the finished product.

Home harvesting is done for the winter, so its ability to store plays an important role. In order to avoid problems, the jars are pre-sterilized together with the lids. This can be done in the oven, steamed, or boiled in a large pot of water.

Prepare the product in a non-stick coated stainless steel dish with a double bottom. You can use enamelware, but you will have to constantly stir the vegetable mixture so that it does not burn. Salt is used only table salt, without additives.

Solyanka recipes for the winter with cucumbers

A cucumber hodgepodge for preservation for the winter is made according to recipes that additionally include various vegetables. The classic version is fresh cucumbers with cabbage and peppers. Include tomatoes, mushrooms and pickles in the dish. There are options using cereals, often with pearl barley. You can cook small batches for each recipe and choose the type of processing that you like best for the next season.

Solyanka for the winter from cabbage with fresh cucumbers

To prepare a hodgepodge according to a simple recipe of cuisine, the following ingredients are prepared:

• cabbage and pepper – 1,5 kg each;
• cucumbers, carrots, onions – 1 kg each;
• sugar – 20 g;
• vegetable oil, 9% vinegar – 100 ml each;
• salt – full 2 ​​tablespoons;
• peppercorns – 30 pcs.;
• bay leaf – 2-3 pcs.

Step-by-step recipe for winter hodgepodge with fresh cucumbers:

1. Vegetables are prepared: cabbage is finely chopped into strips, peppers, onions and cucumbers are shaped into identical cubes, carrots are rubbed.
2. Combine vegetables in a large container, add pepper and bay leaf.
3. Make a marinade from salt, vinegar, oil and sugar. The ingredients are mixed in a separate bowl and injected into the cut.
4. The mass is thoroughly mixed, put on the stove.
5. After boiling the hodgepodge, the temperature is reduced, the workpiece is stewed for 2 hours.

The banks are laid out in a boiling form.

Mushroom hodgepodge – a tasty and nutritious dish

Mushroom hodgepodge with pickles for the winter

An unusual combination of fresh mushrooms, sauerkraut and pickles in preparation for the winter gives a pleasant sour taste. When pickling vegetables, spices and bay leaves are used, so they are not included in the hodgepodge. Solyanka composition:

• cucumbers and cabbage – 0,5 kg each;
• chili pepper – to taste (you can not use);
• oil – 60 ml;
• water – 2 glass;
• vinegar 6% apple – 75 ml;
• salt – 35 g;
• sugar – 150 g;
• tomato paste – 100 g;
• fresh mushrooms – 500 g;
• onion – 3 heads.

The sequence of cooking hodgepodge for the winter:

1. Mushrooms are processed, boiled until cooked for at least 20 minutes, drained and laid out on a clean kitchen napkin so that moisture is completely absorbed.
2. The chopped onion is sautéed in oil until soft, the mushrooms are poured and kept for 10 minutes.
3. Pickled or pickled cucumbers are cut into slices about 0,5 cm wide.
4. Cabbage is squeezed and washed under running cold water, squeezed again.
5. The paste is diluted in water until smooth.
6. All components of the hodgepodge (except vinegar) are placed in a saucepan, boiled for about 1 hour.

Vegetable hodgepodge for the winter with cucumbers

A delicious winter hodgepodge recipe made from fresh cucumbers and tomatoes with a set of the following ingredients:

• white cabbage – ½ medium head;
• tomatoes – 4 pcs .;
• cucumbers – 4 pcs.;
• bow – 3 heads;
• carrots – 1 pc. (large);
• spices – to taste;
• Bulgarian pepper – 2 pcs .;
• oil – 40 ml;
• sugar – 1,5 st. l .;
• salt – 1 Art. l .;
• vinegar – 1,5 tbsp. l.

Solyanka technology sequence:

1. Cabbage is chopped on a special grater, after dividing it into parts convenient for work. The processed vegetable is transferred to the pan.
2. Carrots and peppers are cut into thin strips, poured into cabbage.
3. I divide the cucumbers into two parts, each of them is formed into thin slices, sent to the vegetables in a saucepan.
4. Tomatoes are cut into half rings, the shape of the tomatoes does not play a role, during the hot processing the fruits will become a homogeneous mass.
5. Onions are chopped randomly.
6. Vegetable oil, sugar, salt are added to the pan, the mass is brought to a boil, the temperature is reduced and boiled for 40 minutes.
7. Vinegar is introduced into the containers before laying.

The boiling mass is packed in jars, rolled up, put on lids and insulated with any available materials (plaid, blanket, jacket)

Solyanka with cucumbers and pearl barley for the winter

Homemade preparation is suitable for use as an independent snack, addition to other dishes, dressing for pickle. A cucumber hodgepodge for the winter according to this recipe is made without cabbage, but with the addition of cereals.

The recipe calls for pearl barley. It is quite large and takes a long time to cook. If they start cooking barley with vegetables, nothing will work. Vegetables get ready much faster. Therefore, it is better to pre-boil the cereal, and use the broth for harvesting.

A set of products for hodgepodge:

• onion – 1 kg;
• carrots – 1 kg;
• pearl barley – 500 g;
• broth – 500 ml;
• Tomatoes – 1,5 kg;
• vinegar – 100 ml;
• cucumbers – 3 kg;
• oil – 120 ml;
• salt – 2 Art. l .;
• sugar – 120

The cooking technology is as follows:

1. Onions, cucumbers and carrots are molded into identical small cubes.
2. Tomatoes are dipped in boiling water, taken out, peeled and mashed.
3. All spices, broth and oil are put in the tomato mass, when the mass boils, cucumbers with vegetables and barley are added. Boil the mixture for 20 minutes.
4. A preservative is added and boiled for another 10 minutes.

Hot hodgepodge is packaged in jars, rolled up, covered with a blanket.

Refueling for cucumber hodgepodge for the winter

In winter, vegetable preparations with cucumbers can be used as a dressing for hodgepodge, which will reduce the cooking time. Potatoes and the contents of the jar are placed in the meat broth. Garlic and herbs are added to the dressing in the desired proportions. The recipe consists of the following components:

• vinegar – 3 st. l .;
• cucumbers – 1 kg;
• salt – 1 Art. l .;
• carrots – 150 g;
• sugar – 1,5 st. l .;
• onion – 1 pcs .;
• oil – 130 ml.

Salt sauce preparation:

1. Form all vegetables into small cubes.
2. Place the mass in a cup, add garlic and herbs.
3. Vinegar and oil are poured, salt and sugar are added, everything is mixed and marinated for 3-4 hours.
4. Put the vegetables on the fire, after boiling, stand for 15 minutes.

They are laid out in jars and sterilized for 10 minutes, rolled up and insulated.

Terms and rules of conservation storage

There will be no problems with the storage of the product if sterilized lids and jars are used during operation. The technology provides for sufficient hot processing. If the recipe is followed, the preparation retains its nutritional value for two years. Banks are stored in a pantry or basement at a temperature not higher than +10 ⁰C.

Conclusion

One of the most popular home-made methods is a cucumber hodgepodge for the winter with a varied combination of vegetables. The product has a good taste, as well as the ability to maintain the nutritional value of the components that make up the composition for a long time.