Crispy cucumbers with vodka for the winter: pickling and canning recipes in 3-liter jars

Cucumbers with vodka for the winter are a great snack for a holiday and daily meals. Preservation retains its taste for a long time and remains crispy. Harvesting is a good addition to potatoes and meat.

Rules for canning cucumbers with vodka

Gherkins with prickly pimples are best suited for conservation. Sluggish and rotten specimens are not used. To make the appetizer delicious, you should follow these simple recommendations:

• only fresh fruits are salted;
• lay cucumbers of approximately the same size in a container;
• before canning, soak in ice water for several hours.

Place products only in sterile containers. Cork as tightly as possible and leave upside down under several layers of fabric.

Why add vodka when pickling cucumbers

Vodka prevents the reproduction of pathogenic microorganisms, as well as the fermentation process. Alcohol makes cucumbers more flavorful and crunchy. To do this, it is enough to add a small amount of vodka – no more than 2% of the total volume.

Vodka is an excellent preservative

Classic pickled cucumbers with vodka

According to the proposed recipe, cucumbers come out crispy and dense.

Required:

• dill – 3 umbrellas;
• cucumbers – 1,5 kg;
• water – 1,5 l;
• salt – 70 g;
• bell pepper;
• cherry and oak leaves;
• vodka – 200 ml.

Step-by-step process:

1. Pour the washed crop with water. Leave for four hours. The water must be cold. Dry and trim the ends.
2. Rinse greens, then pat dry with paper towels.
3. Chop the garlic cloves.
4. Put spices and spices on the bottom of a sterile container. Fill to the top with fruits, shifting with herbs, leaves and garlic.
5. Pour salt. Pour in half the vodka. Fill to the brim with water. Cover with a lid. Remove for three days in a shaded place.
6. Drain the marinade into a saucepan. Boil.
7. Pour the rest of the vodka into the jar. Pour in the marinade. Cork.

Gherkins have a more pleasant taste

Pickling crispy cucumbers with vodka for the winter

This option is ideal for city dwellers who do not have a basement. Preservation can be stored at room temperature. To taste, the workpiece will be similar to barrel.

Grocery set:

• cucumbers – 1,8 kg;
• vodka – 50 ml;
• garlic – 3 tooth;
• salt – 40 g;
• bay leaves – 3 g;
• celery, horseradish and dill.

Step-by-step process:

1. Pour chopped garlic and spices to the bottom. Add salt and fill the container tightly with fruits.
2. To fill with water. Leave covered for three days. The sun must not fall. Shake occasionally to completely dissolve the salt.
3. Pour the marinade into a saucepan. Boil. Remove foam.
4. Pour vodka into a container and fill to the brim with marinade. Cork.

Stored under a lid

How to roll cucumbers for the winter in a cold way with vodka

Containers must be sterilized in the oven, microwave or over steam. Subject to all recommendations and proportions, the vegetable will come out rich in taste and crispy.

Required:

• cucumbers – 1,5 kg;
• vodka – 100 ml;
• currant and horseradish leaves;
• water – 1,5 l;
• dill – 2 umbrellas;
• salt – 70 g;
• celery;
• bell pepper;
• garlic cloves – 3 pcs.

How to roll up:

1. Place the washed vegetables in a wide basin.
2. Pour in water and leave for three hours. Take out and dry. Cut off the ends.
3. Place half of the listed spices at the bottom of the container. Tamp the fruits. Add remaining components.
4. Salt. Pour in vodka and the amount of water indicated in the recipe.
5. Close with capron lid. You can taste in a week.

You can add your favorite spices if you like.

Pickled cucumbers with vodka in 3 liter jars

The recipe is for one jar of 3 liters.

You need to prepare:

• cucumbers – 2,5 kg;
• sugar – 20 g;
• currant leaves;
• garlic – 4 lobules;
• vodka – 40 ml;
• peppercorns – 4 g;
• vinegar essence – 20 ml;
• horseradish root – 100 g;
• dill in umbrellas;
• salt – 45 of

Step-by-step process:

1. Leave the crop in water for two hours.
2. Cut into strips the root. Peel the garlic.
3. Sterilize containers. For the brine, dissolve sugar and salt in water. Boil.
4. Fill the jar with fruits, shifting with spices. Pour in vodka, then essence.
5. Pour in the brine. Cork.

Spices fill the appetizer with a special flavor

Pickling cucumbers with vodka in liter jars

Required:

• gherkins – 600 g;
• spices and herbs;
• water – 500 ml;
• vodka – 20 ml;
• salt – 45 g;
• sugar – 20 g;
• vinegar – 20 ml.

How to marinate:

1. Place spices and herbs in a jar. Fill tightly with cucumbers. Pour in boiling water. Leave for a quarter of an hour.
2. Drain and mix with sugar and salt. Boil.
3. Pour vegetables with vodka, vinegar and marinade. Clog.

It is best to preserve in a small container

Pickles for the winter without vinegar with vodka

Necessary components for a 3 l container:

• salt – 60 g;
• dill umbrellas – 4 pcs.;
• black pepper – 5 peas;
• parsley – 30 g;
• bulb – 1 average;
• bay leaves – 3 g;
• water – 1,3 l;
• chilli;
• gherkins – 2 kg;
• cherry and currant leaves – 5 pcs.;
• garlic – 10 cloves;
• horseradish leaves – 2 pcs.;
• vodka – 60 ml.

Step-by-step process:

1. Place half of the greens, chopped chili and onion rings in a sterile container.
2. Send pre-soaked fruits to jars. Fill the empty space with greenery.
3. Place the remaining components in the water, except for alcohol. Mix. Pour over vegetables.
4. Leave to ferment for two days. Drain liquid. Boil and chill. Pour back with vodka.
5. Seal tightly with a plastic lid.

Barrel cucumber lovers can safely use this recipe, the taste is indistinguishable

Cucumbers with vodka for the winter without sterilization

The variant includes a hot pouring step, which helps to interrupt the fermentation process of the marinade.

Required:

• oak leaves, cherry;
• salt – 70 g;
• garlic;
• vodka – 50 ml in each container;
• dill in umbrellas;
• water – 1,6 l;
• gherkins – 1,7 kg.

Step-by-step process:

1. Dry the prepared and pre-soaked crop.
2. Chop garlic cloves into quarters.
3. Send half of the herbs to the container. Place cucumbers upright. Sprinkle with remaining spices.
4. Salt. To fill with water. Leave for about three days. Monitor the condition of the vegetable. It should change color, and the brine should become cloudy and covered with a film.
5. Pour the marinade into a saucepan. Boil.
6. Introduce alcohol into the container. Fill with boiling liquid. Cork.

For better pickling, the ends of each fruit are cut off.

Pickling cucumbers with vodka under a nylon cover

During the fermentation process, a natural preservative is released – lactic acid, thanks to which the product retains its taste for a long time.

Required:

• water – 1 l;
• black pepper – 7 peas;
• vodka – 70 ml;
• garlic – 4 tooth;
• salt – 100 g;
• cucumbers – 1 kg;
• hot pepper – 1/3 pod;
• cherry, currant, horseradish and bay leaves – 3 pcs.

How to salt:

1. Dissolve salt in water.
2. Place all other ingredients tightly in a jar.
3. Pour in the brine. Leave to wander. The process will take no more than five days.
4. When the sediment goes to the bottom, drain the liquid.
5. Rinse the contents. Pour in alcohol and clean water. Close with capron lids.

Slightly cloudy brine is normal

Pickling cucumbers in a plastic bottle with vodka

If glass containers run out in the harvest year, then plastic bottles are suitable for harvesting.

Required:

• gherkins – 2,8 kg;
• water – 1 l;
• currant and bay leaf – 1 pc.;
• Bulgarian pepper – 2 pcs .;
• salt – 40 g;
• vodka – 250 ml;
• horseradish leaf – 1 pc.;
• black pepper – 7 peas;
• garlic – 20 g;
• technical dill – 1 stalk.

How to salt:

1. Soak the crop for a quarter of an hour. Do not cut ends.
2. Grind sweet pepper into four parts. Peel the garlic cloves.
3. Dissolve coarse salt completely in water.
4. Place all the ingredients listed in the recipe in a plastic bottle. Fill with brine. Close tightly.

The crop is selected in such a size that each fruit enters the neck without problems

A simple recipe for pickled cucumbers on vodka

Small cucumbers look beautiful not only in a jar, but also on the table.

Required:

• gherkins – 2 kg;
• greenery;
• sugar – 40 g;
• water – 1,5 l;
• bell pepper;
• salt – 40 g;
• vodka – 50 ml;
• Vinegar (9%) – 100 ml.

Step-by-step process:

1. Boil pepper, water, sugar and salt.
2. Pour fruits and greens tightly folded into a container. Leave for seven minutes.
3. Drain the marinade. Boil. Add vinegar. Pour back with alcohol to the brim and cork.

The product remains juicy, dense and crispy

How to pickle cucumbers with garlic and vodka for the winter

Gherkins should be firm and clean.

Grocery set:

• cucumbers – how much will fit in a 3 liter container;
• dill umbrella;
• bell pepper;
• garlic – 30 g;
• water – 1,6 l;
• leaves;
• vodka – 60 ml;
• salt – 80 of

How to salt:

1. Fill the jar with herbs, garlic halves, seasonings and cucumbers, laying them out in layers. Do not ram hard.
2. Salt and pour water. Leave in the shade.
3. As soon as the film appears, pour the brine into the saucepan and boil.
4. Introduce alcohol into a jar. Pour in boiling liquid. Cork.

Garlic can be added more than indicated in the recipe

How to pickle cucumbers with aspirin and vodka for the winter

Another interesting cooking option that will conquer everyone with its perfect taste.

Required:

• cucumbers – 2 kg;
• aspirin – 2 tablets;
• carrots – 1 medium;
• garlic – 5 cloves;
• salt – 50 g;
• vodka – 50 ml;
• dill umbrella;
• black pepper – 5 peas;
• hell leaf.

Step-by-step process:

1. Circles of carrots, greens, spices and peeled garlic cloves will be sent to the bottom of a glass container.
2. Fill with pre-soaked fruits. Pour in boiling water.
3. Leave for a quarter of an hour.
4. Drain the liquid. Salt. Boil.
5. Throw pills to cucumbers. Enter vodka. Pour in the marinade. Cork.

Do not increase the amount of aspirin

Pickling cucumbers for the winter with vodka, oak and cherry leaves

The salty product acquires unusual pleasant notes and is great for a festive feast.

Grocery set:

• cucumbers – 6 kg;
• filtered water – 3 l;
• oak and cherry leaves – 20 pieces each;
• sugar – 60 g;
• garlic – 14 cloves;
• black pepper;
• acetic acid – 160 ml;
• dill – 30 g fresh;
• coarse salt;
• mustard seeds – 40 g.

Step-by-step process:

1. Place leaves, peppercorns, garlic, chopped dill, mustard in a container.
2. Fill with pre-soaked overnight crop.
3. Pour sugar into boiling water, then salt. Boil until dissolved. Pour over the vegetable.
4. Put the blanks in a tall saucepan filled with warm water. Sterilize for a quarter of an hour. Cork.

Chili peppers can be added if desired.

Pickled cucumbers with vodka and honey for the winter

Honey gives the crop a special sweet taste.

Grocery set:

• gherkins – 1,2 kg;
• Honey – 50 g;
• vodka – 60 ml;
• water – 900 ml;
• salt – 40 g;
• bell pepper;
• citric acid – 5 g;
• garlic – 4 tooth;
• traditional greens.

How to marinate:

1. Place greens, citric acid and pepper at the bottom. Fill the space with prepared fruits.
2. Pour boiling water mixed with salt. Leave for seven minutes.
3. Drain the liquid and boil. Mix with vodka. Transfer back. Cork.

The edges of the fruits are trimmed as desired.

Recipe for cucumbers for the winter with vodka and rowan

Preservation is tender in taste and crispy. Cucumbers are chosen medium-sized and soaked for half a day.

Grocery set:

• gherkins – 600 g;
• vodka – 30 ml;
• water – 500 ml;
• bell pepper;
• citric acid – 0,5 tsp;
• garlic – 3 tooth;
• Honey – 25 g;
• rowan berries – 1 branch;
• salt – 20 g;
• traditional greens.

How to marinate:

1. Dissolve salt in boiling water, mix with citric acid and honey.
2. Put half of the rowan in a container. Pour in herbs and spices.
3. Fill with cucumbers. Distribute rowan. Add alcohol. Pour in boiling marinade. Cork.

Salt is used only rock, iodized is not suitable

Canned cucumbers with vodka and lemon

Lemon will fill the preservation with a pleasant aroma and make it more useful. The recipe is designed for a container of 750 ml.

Grocery set:

• cucumbers – 450 g;
• sugar – 10 g;
• garlic – 2 tooth;
• salt – 10 g;
• Bay leaf;
• water – 270 ml;
• green basil – 5 g;
• vodka – 50 ml;
• allspice – 5 peas;
• ground mint – 5 g;
• lemon – 2 slices;
• dill inflorescence.

How to preserve:

1. Cut off the stems of the fruit. Place in jar with garlic.
2. Add spices, citrus and herbs. Pour in boiling water. Set aside for a quarter of an hour.
3. Drain liquid. Salt and sweeten. Boil.
4. Pour vodka over cucumbers, then brine. Cork.

Thick-skinned lemons will make the preserve more acidic.

Recipe for pickled cucumbers with vodka, star anise and cardamom

This cooking option will be in high demand among everyone due to its high taste.

Grocery set for 1 liter jar:

• cucumbers – as much as you like;
• cardamom – 4 boxes;
• lime – 4 slices;
• vodka – 30 ml;
• salt – 40 g;
• dill umbrellas;
• tarragon – 1 sprig;
• sugar – 40 g;
• cherry and currant leaves;
• cinnamon stick;
• star anise – 4 stars.

Step-by-step process:

1. Cut lime into slices. Remove the tips from the soaked cucumbers.
2. Put spices, citrus, herbs and fruits in a jar. Pour in boiling water.
3. Drain after a quarter of an hour. Boil.
4. Mix with salt and sugar.
5. Pour products with vodka and brine. Cork.

The amount of spices can be adjusted according to your own preferences.

Crispy canned cucumbers with vodka, herbs and hot peppers

You can use green or red peppers.

Grocery set:

• garlic – 6 cloves;
• vinegar 9% – 120 ml;
• cucumbers – 2 kg;
• sugar – 140 g;
• cherry and currant leaves – 3 pcs.;
• salt – 70 g;
• coriander – 10 peas;
• black pepper – 20 pcs.;
• onion – 160 g;
• water – 1,3 l;
• hot pepper – 2 pods;
• vodka – 60 ml;
• horseradish – 0,5 sheets;
• tarragon and basil – 2 sprigs each;
• dill umbrellas – 2 pcs.

How to marinate:

1. Soak the crop for seven hours.
2. Put half of the spices and herbs on the bottom. Fill with cucumbers and chopped onions. Distribute the remaining herbs and spices. Add chili.
3. Pour boiling brine made from water, salt and sugar, leaving free space.
4. Pour in vinegar and alcohol. Cover with lids.
5. Place in a container filled with water. Sterilize for a quarter of an hour. Cork.

Red pepper is the hottest

Harvesting salted cucumbers with vodka for the winter

It is best to use sweetish varieties of gherkins without voids.

A set of products:

• cucumbers – 2,7 kg;
• sugar – 20 g;
• vodka – 20 ml;
• cloves;
• salt – 40 g;
• currant and cherry leaves – 5 pcs.;
• vinegar essence 70% – 10 ml;
• bell pepper;
• viburnum – 1 bunch;
• dill umbrellas.

Cooking process:

1. Soak the harvest. Trim the ends.
2. Send spices, greens, viburnum and cucumbers to glass containers.
3. Fill with boiling water. Drain after 10 minutes.
4. Salt and sweeten. Boil. Mix with vinegar.
5. Fill with brine products. Add vodka. Cork.

The preparation turns out lightly salted and crispy

Preserving cucumbers for the winter with vodka, vinegar and onions

Do not add more alcohol than indicated in the recipe.

Grocery set:

• cucumbers – 2 kg;
• onion – 260 g;
• purified water – 1,25 l;
• vinegar – 30 ml;
• vodka – 2 glasses;
• seasonings;
• salt – 0,5 cups.

Cooking process:

1. Rinse and soak the crop. Cut onions.
2. Fill containers with cucumbers. Add seasonings and onions. Pour in boiling water.
3. Leave for a quarter of an hour. Drain liquid.
4. Mix with salt. Boil.
5. Add vodka and vinegar to vegetables. Fill with brine. Clog.

The container is filled tightly with gherkins

Crispy cucumbers for the winter with vodka and currants

Redcurrant is an excellent preservative that gives the marinade a pleasant sourness.

Required:

• cucumbers – 1,7 kg;
• horseradish;
• red currant – 250 g;
• bay leaves;
• water – 1 l;
• salt – 40 g;
• bell pepper;
• vinegar 9% – 120 ml;
• cloves – 3 pcs.;
• sugar – 20 g;
• garlic – 2 tooth;
• vodka – 20 ml.

How to cook:

1. Soak the crop for two hours. Chop the garlic.
2. Cover the bottom with greens. Sprinkle spices. Fill with cucumbers. Add currants.
3. Pour in boiling water. Leave for a quarter of an hour. Drain and mix with salt. Sweeten. Boil.
4. Mix with vinegar.
5. Pour the vegetable with vodka, then with brine. Cork.

The appetizer comes out not only tasty, but also beautiful.

Storage Rules

Cucumbers with the addition of vodka are stored in the basement. The temperature should not exceed +10°C. Under these conditions, the shelf life is three years.

If there is no basement and pantry, then conservation will retain its taste at room temperature for 1,5 years. At the same time, the sun’s rays should not fall on the snack.

Conclusion

Cucumbers with vodka for the winter, subject to all the recommendations, will turn out tasty and crispy. If desired, you can add your favorite spices and hot peppers to the composition.