Ingredients Creole drink
| pineapple | 1.0 (piece) |
| lemon | 2.0 (piece) |
| milk cow | 500.0 (gram) |
| sugar | 3.0 (table spoon) |
Method of preparation
Finely chop pineapple (fresh or ice cream) and lemon, mix with milk. Strain the resulting mixture through a sieve, cool and serve with ice.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Creole drink PER 100 g
- 52 kCal
- 34 kCal
- 60 kCal
- 399 kCal
Tags: How to prepare, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, method of preparation Creole drink, recipe, calories, nutrients