Creativity and haute cuisine with Mushrooms

One of the most interesting gastronomic events is about to begin in Soria.

The hoteliers of Soria return to the forefront of the national culinary scene with the celebration of a new edition of the Soria Mycological Cover Week.

A meeting for lovers of edible mushrooms and mushrooms, such as boletus, thistle mushrooms, trumpets of death, mushrooms, chanterelles, black truffles or chanterelles, which will be the base of the best culinary creations of Soria chefs and hoteliers.

This is already the tenth edition of the Soria Mycological Tapa Week, which will be held during the next 20 to 29 October.

Throughout the holidays, the delicious and visual tapas that are presented this year will have a maritime character and with a great presence of trompe l’oeils, to consolidate an authentic union of two worlds, that of the sea and that of the Soria pine forests and meadows. .

Like the previous editions of the Mycological Tapa, it is organized by ASOHTUR (Association of Hoteliers of Soria) and has the collaboration of the Soria City Council, the Soria Provincial Council, the Castilla y León Government, Caja Rural de Soria and its Scientific Foundation for the Mediterranean Diet, CIFP La Merced and Amstel beers, the main sponsor of this gastronomic event.

Un Delicious Tapas-based Gourmet Universe sweet, salty, cold or hot, at a price of € 2 per unit.

Creativity in the kitchens of Soria chefs

For the occasion the gastronomic They have the participation of 45 catering establishments throughout the province, and their kitchens are already preparing and making real mycological trompe l’oeil, the kind that visually deceive.

An ice cream that is not, or an edible cigar … a list of culinary creations that we must try to be able to identify their flavor and especially the ingredient that it contains inside that the eye misleads us.

True gastronomic proposals of the first level such as the Mini boletus horns, Mycological muffin,  Panna cotta otoñal, Smoke cap,  Salmon scarf, tuna and see well tied or the Scallop with boletus and northern anchovies among others.

This desire to please a wide range of palates is the great responsibility of the professionals of Soria cuisine who pour all their imagination and experience into these delicious tapas.

This effort has its reward, and throughout these ten days the following is chosen:

• La Best Provincial Mycological Lid
• The Best Popular Mycological Cover
• The Best Mediterranean Mycological Tapa
• The Best Quality in Service.

As a complement to the leisure gastronomic activity, nature lovers can participate in the Sendas Seteras held the first weekend of the campaign, October 21 and 22, where you can visit, with the help of mycological guides, the mountains of the province and get started in the exciting world of wild mushrooms, and in the collection and identification of the different varieties of mushrooms.

The proposal is really innovative, daring and above all avant-garde, it will surely leave no one indifferent who visits any of the Soria towns in those days!