Creamy mushroom sauce from champignons with cream: recipes in a pan, in the oven, in a slow cooker

Mushrooms in a creamy sauce are prepared all year round thanks to their cultivation on an industrial scale. Not only fresh mushrooms are suitable for the dish, but also frozen ones.

How to cook mushrooms with cream in a pan

The dairy product is suitable for any fat content. Farm varieties cannot be used, since during the heat treatment they instantly melt and turn into fat. Onion will help to give a special taste and richness to the creamy sauce. Suitable onion, purple, as well as their mixture.

In the process of frying, mushrooms lose 50% of their weight, so it is better to buy them a little more than indicated in the recipe.

If the creamy sauce came out too liquid, then you need to add a little flour fried in a dry frying pan. At the same time, stir constantly so as not to spoil the dish with lumps.

Fruits are chosen dense, fresh and without damage.

Mushrooms in cream in a pan according to a classic recipe

Bright creamy taste will conquer everyone from the first spoon, and perfectly emphasize the aroma of mushrooms.

Required:

• mushrooms – 400 g;
• pepper;
• onion – 80 g;
• cream 10% – 100 ml;
• vegetable oil – 20 ml;
• salt.

Step-by-step process:

1. Cut half an onion into small cubes. Fry until transparent about 4 minutes.
2. Add sliced ​​mushrooms. Stir. Pour salt, which will contribute to the rapid release of moisture from them.
3. Simmer on low flame for 8 minutes. The liquid should evaporate, and the fruits should be slightly fried.
4. Pour in the cream. Cook for 2 minutes on medium flame.

To prevent the ingredients from burning, they are constantly stirred.

Creamy mushroom sauce with champignons

Creamy sauce perfectly complements the champignons and helps to maximize their taste.

Required:

• mushrooms – 150 g;
• black pepper;
• cream – 200 ml;
• salt;
• butter – 50 g;
• onion – 120 g;
• lemon juice – 20 ml;
• cheese – 20 g;
• garlic – 1 tooth;
• nutmeg – 3 g.

Step-by-step process:

1. Melt butter in a frying pan. Throw in the onion cut into small cubes.
2. Salt and pepper immediately. Sauté until transparent.
3. Wipe the mushrooms with a damp cloth. Cut into plates. If you need a more uniform gravy, then chop them as finely as possible.
4. Pour over the onion. Stirring constantly, fry over medium flame until light golden brown. Pour in the dairy product.
5. Add minced garlic and nutmeg.
6. Cook on the minimum burner mode for a quarter of an hour. The mixture should evaporate and become thicker.
7. Mix with cheese. Pour in the juice and remove from heat.

Greens will make the look more appetizing

Stewed champignons in a pan with cream and onions

A creamy dish prepared according to the proposed recipe is delicious served with boiled potatoes.

Required:

• mushrooms – 1 kg;
• cream – 300 ml;
• black pepper – 10 peas;
• vegetable oil;
• salt;
• garlic – 2 tooth;
• onions – 450 g.

Step-by-step process:

1. Remove the tips from the legs of each fruit. Remove film. Cut into cubes.
2. Chop the onion. Fry until a beautiful golden color. Transfer with a slotted spoon to a plate.
3. Place chopped mushrooms in the same pan. Fry at maximum flame until moisture evaporates.
4. Add peppercorns. Salt. Throw in the minced garlic. Stir.
5. Fry until browned. Pour in cream. Mix with onions.
6. Cover the pan with a lid. Switch fire to minimum. Simmer the mixture for 10 minutes.

The volume of mushrooms in the recipe can be increased

Mushrooms in a creamy sauce: a recipe with lemon and herbs

This creamy dish can be found in expensive restaurants, but you do not need to spend a lot of time and effort on cooking.

Required:

• champignons – 400 g;
• cream – 120 ml;
• pepper;
• lemon – 1 medium;
• salt;
• butter and olive oil – 40 g each;
• parsley;
• onions – 120 g.

Step-by-step process:

1. Pour the juice squeezed from the citrus into sliced ​​uXNUMXbuXNUMXbfruits. Leave to marinate for a few minutes.
2. Warm up two types of oil. Throw in the chopped onion. Fry.
3. Combine all the ingredients listed in the recipe. Simmer for 3 minutes. Boiling is not allowed.

Parsley is added only fresh

Pasta with champignons in a creamy sauce in a frying pan

Spaghetti is best for the dish, but any other form of pasta can be used if desired.

Required:

• Spaghetti – 450 g;
• vegetable oil – 40 ml;
• garlic – 2 tooth;
• mushrooms – 750 g;
• cream – 250 ml;
• soy sauce – 40 ml.

Step-by-step process:

1. Boil the spaghetti following the manufacturer’s instructions.
2. Chop the garlic, then the mushrooms. Fry in a skillet until browned.
3. Pour in the mixture of liquid ingredients. Stirring constantly, cook for 5 minutes.
4. Mix with pasta.

Served hot

Stewed champignons in cream with white wine

This option is best suited for a festive feast.

Required:

• champignons – 500 g;
• spice;
• onion – 270 g;
• flour – 40 g;
• butter – 60 g;
• cream – 200 ml;
• white wine – 100 ml.

Step-by-step process:

1. Fry chopped onion in butter, previously melted in a pan.
2. Add slices of mushrooms. Cover with a lid and simmer for a quarter of an hour.
3. Separately combine liquid components. Salt.
4. Pour the fried product with alcohol. Add salt and spices. Simmer for 12 minutes.

Wine is used dry white

Mushrooms stewed in cream with spices

Any spices can be used.

Required:

• champignons – 500 g;
• cheese – 80 g;
• onion – 130 g;
• ghee – 20 g;
• cream – 100 ml.

Step-by-step process:

1. Fry the onion until golden brown. Mix with crushed fruits. Cook until liquid has evaporated.
2. Pour in the cream. Simmer for 12 minutes.
3. Sprinkle with grated cheese and spices. Salt.

With gravy, it is best to serve a large amount of greens and fried meat

Mushrooms in cream in a pan with garlic

Garlic helps to fill the creamy sauce with a particularly pleasant aftertaste and aroma.

Required:

• cream – 240 ml;
• mushrooms – 500 g;
• greenery;
• black pepper;
• onion – 120 g;
• butter – 70 g;
• garlic – 2 cloves.

Step-by-step process:

1. Chop the onion into medium sized cubes. Fry until golden.
2. Add chopped mushrooms. Fry without closing the lid.
3. Pour in the cream. Salt and sprinkle with pepper.
4. Add crushed garlic cloves. Mix and boil.

Gravy is served in a separate bowl.

Mushroom sauce with cream for fish

Salmon is best combined with the proposed version of the sauce, but you can serve it with any other fish.

Required:

• champignons – 170 g;
• a mixture of peppers;
• bulb – 1 average;
• olive oil – 30 ml;
• extra salt;
• flour – 20 g;
• dill – 50 g;
• cream – 240 ml.

Step-by-step process:

1. Fry chopped onion. Add crushed fruits. Simmer until done.
2. Sprinkle with flour. Stir. Pour in the cream. Keep an eye on it so that no lumps form.
3. Boil. Sprinkle with salt and pepper mixture. Simmer for 7 minutes.
4. Sprinkle with chopped dill. Close the lid.
5. Remove from heat and insist 5 minutes.

Delicious gravy with salmon and trout

Mushroom sauce with cream for meat

You can add sauce to stewed, fried and baked meat.

Required:

• champignons – 300 g;
• spice;
• onion – 120 g;
• salt;
• cream – 200 ml;
• flour – 20 g;
• butter – 20 g;
• water – 100 ml.

Step-by-step process:

1. Grate the fruits.
2. Fry the chopped onion. Combine with mushroom shavings. Simmer until the moisture is completely evaporated.
3. Sprinkle with salt, then flour. Mix quickly. If the mixture is not too thick, then the amount of flour should be reduced.
4. Pour in boiling water. Stir. Add the dairy product to the homogeneous mass. Sprinkle with spices. Boil.

Ideal with pork and beef

Creamy sauce with champignons and tomatoes for cutlets

A fragrant and hearty sauce will help to truly reveal the taste of cutlets.

Required:

• mushrooms – 300 g;
• garlic – 3 tooth;
• olive oil – 50 ml;
• cherry – 200 g;
• onion – 120 g;
• cream – 100 ml.

Step-by-step process:

1. Chop each mushroom into four parts, cherry tomatoes in halves, onion in small cubes.
2. Cut garlic cloves in half and fry in oil. Throw away.
3. Pour the onion into the pan. When it becomes transparent, mix with the fruits.
4. Fry 7 minutes. Combine with tomatoes. Darken 7 minutes.
5. Pour in the cream. Cook over medium heat for 12 minutes.

Instead of cherry tomatoes, you can add ordinary tomatoes

Mushrooms in a creamy sauce in the oven

Mushrooms in a creamy gravy, baked in an oven, have a unique aroma and amazing taste. You can cook them in pots or cocotte makers.

Required:

• mushrooms – 1 kg;
• vegetable oil;
• salt;
• cream – 300 ml;
• black pepper;
• cheese – 120 g;
• onions – 450 g.

Step-by-step process:

1. Cut the peeled and washed fruits into strips, and the onion into half rings.
2. Fry in a pan. Salt and pepper.
3. Transfer to pots. Pour in the cream. Send to a cold oven.
4. Set the mode to 200°C. Bake one hour.
5. Sprinkle with grated cheese. Keep it in the oven until it melts.

Cheese can be omitted if desired.

Fried champignons in creamy sauce

In the proposed variation, mushrooms are baked with cheese. Suitable for any hard variety.

Required:

• mushrooms – 1 kg;
• paprika;
• onion – 450 g;
• salt;
• sweet pepper – 350 g;
• dill – 10 g;
• cream – 350 ml;
• parsley – 10 g;
• hard cheese – 200 g.

Step-by-step process:

1. Slice mushrooms into slices. Send to the pan. Salt and sprinkle with paprika.
2. Add chopped onion and pepper strips. Fry for a quarter of an hour on minimum heat.
3. Mix half of the grated cheese with cream. Pour products.
4. Cover with a lid. Simmer over low heat for 20 minutes.
5. Sprinkle with cheese and chopped herbs. Cook 7 minutes.

The remaining sauce is stored in the refrigerator.

Mushroom gravy with cream for garnish

The sauce is ideal for steamed or baked vegetables, as well as fish. In the refrigerator compartment, the dish retains its taste for three days. Serve cold with potatoes, toast, rice and lentils.

Required:

• dried dill – 5 g;
• red onions – 80 g;
• lemon zest – 3 g;
• butter – 35 g;
• ordinary onion – 80 g;
• salt;
• cream – 100 ml;
• lemon juice – 5 ml;
• dried garlic – 3 g;
• black pepper – 2 g;
• champignons – 100 g.

Step-by-step process:

1. In butter, previously melted, fry the onion, chopped into cubes.
2. Add sliced ​​mushrooms. Drizzle with cream. Simmer 7 minutes.
3. Add juice. Sprinkle with pepper, zest, dried dill and garlic. Salt and stir.

Gravy is cooked quickly, so all the necessary components are prepared in advance

Mushrooms with spinach in a creamy sauce

The sauce is so delicious that you can eat it with spoons even without a side dish. Spinach is used fresh or frozen.

Required:

• cream – 400 ml;
• garlic – 1 tooth;
• mustard – 20 g;
• spinach – 80 g;
• pepper;
• curd cheese – 80 g;
• salt;
• oyster sauce – 20 ml;
• champignons – 300 g;
• onions – 120 g.

Step-by-step process:

1. Saute mushrooms with chopped onion and garlic. Salt and sprinkle with pepper.
2. Pour in cream. Boil.
3. Pour in the oyster sauce and add the mustard. Sprinkle with chopped spinach and cheese.
4. Boil to the desired thickness. Stir constantly during the process so that the sauce does not burn.

Suitable for canned mushrooms

Recipe for champignons in a creamy sauce with Provence herbs

The fatter the cream, the thicker and richer the sauce comes out. Delicious served hot or cold.

Required:

• mushrooms – 200 g;
• provencal herbs – 3 g;
• olive oil – 40 ml;
• salt;
• black pepper;
• purple onion – 100 g;
• cream – 140 ml.

Step-by-step process:

1. Cut the fruits into medium-sized pieces, the onion into half rings.
2. Send to the pan and cook until the moisture is almost completely evaporated. Pepper and sprinkle with salt.
3. Introduce Provence herbs. Mix. Fry on maximum flame for 3 minutes.
4. Drizzle with cream. Steam on the minimum burner setting to the desired thickness.

The longer the gravy languishes on the fire, the thicker it comes out.

How to cook champignons in cream in a slow cooker

Delicious creamy sauce is quickly obtained in a slow cooker.

Required:

• mushrooms – 700 g;
• spice;
• onion – 360 g;
• butter – 50 g;
• greenery;
• chicken fillet – 400 g;
• salt;
• cream – 300 ml.

Step-by-step process:

1. Turn on the device to the “Frying” mode. Warm up 3 minutes.
2. Melt the butter. Throw onions cut into half rings. Fry until golden brown 7 minutes.
3. Chop the mushrooms into cubes, and the chicken into strips. Send to the multicooker. Fry for a quarter of an hour.
4. Pour in the cream. Salt. Sprinkle with spices. Stir.
5. Switch to Extinguish. Timer – 40 minutes. Do not close the lid for 20 minutes.
6. After the signal of the device, sprinkle the creamy sauce with chopped herbs.

Served with pasta and vegetables

Conclusion

Mushrooms in a creamy sauce are delicious and unique in taste. All the proposed recipes will be appreciated by gourmets. Fans of hot dishes can add a little chili pepper to the composition.