Cranberry tincture on vodka

Homemade alcohol lovers know how to make tinctures from a variety of berries and fruits. Cranberry tincture has a special taste, as well as a pleasant color. This is not just a swamp northern berry, but a whole range of useful substances. Therefore, in moderation, the tincture will strengthen the immune system and avoid colds.

Vodka cranberry tincture

To prepare a classic recipe for cranberry tincture on vodka, you will need a small amount of ingredients:

• Xnumx C cranberries;
• half a liter of vodka;
• a tablespoon of granulated sugar;
• 50 ml of water can be added if desired.

The step-by-step algorithm for preparing the tincture is simple, and even an inexperienced winemaker can do it at home:

1. Sort and wash cranberries, separating all diseased specimens.
2. Grind the berries until smooth. You can do this with a blender or with a wooden rolling pin.
3. Add vodka to the mass.
4. Close the container with a cranberry lid, put for 2 weeks in a dark, warm place. It is also necessary to shake the mixture every 3 days.
5. After 14 days, you need to filter the drink and squeeze out the cake.

If the sour taste of the resulting drink does not suit you, then you can do other manipulations:

1. Boil the syrup from sugar and water, then let it cool.
2. Add to drink.
3. Cover and leave to infuse for a month.

The shelf life of the tincture is up to three years, if you follow all the storage rules.

How to insist vodka on cranberries

You can insist vodka on cranberries according to the classic recipe. To do this, you need a glass of cranberries and half a liter of high-quality vodka.

In this case, the berries must be sorted out and only healthy and whole fruits should be left. Berries need to be mashed and pour vodka. After that, put in a dark and cool room for 14 days.

After two weeks, be sure to filter the tincture, only then you can enjoy its full taste.

Cranberry alcoholic drink

In addition to the classic, there is also a separate tincture of the northern berry for alcohol. In this case, you can use some additional components that will give the drink a pleasant taste and unique aroma.

As components you will need:

• strawberry 400 g;
• half a teaspoon of galangal;
• alcohol – 110 ml;
• sugar – 120 g;
• 100 ml of water;
• Xnumx g of granulated sugar.

You can buy galangal root at a pharmacy.

Cooking process:

1. Knead the berries until smooth.
2. Pour in alcohol and stir.
3. Infuse for 2 weeks, shake every 5 days.
4. Dissolve sugar in water and boil.
5. The resulting syrup must be cooled.

After that, the infusion process can begin.

How much to insist

After the syrup has cooled, it must be poured into the finished drink and put in a warm place for a week. After that, thanks to the galangal, a light woody aroma appears.

What degree does cranberry tincture have

If a cranberry drink was created in accordance with all the rules of technology and high-quality alcohol or good vodka was used, then on average a drink of 34% is obtained.

How to store cranberry juice

The shelf life of the drink with proper storage is 5 years. It is important to observe several conditions:

1. The place should be dark, without exposure to sunlight.
2. The optimum temperature is not higher than 10 °C.
3. Humidity should also not be high.

The best option for storage is a cellar or basement, as well as a dark closet in the apartment.

With what to drink and what to eat cranberry tincture

First of all, you need to decide when to drink this drink. Cranberry alcohol, infused with vodka, is desirable to use as an aperitif, that is, before meals. Thus, the taste and aroma of the tincture is maximally revealed. Homemade cranberry tincture goes well with meat dishes, including barbecue, fried pork and veal.

In small quantities, the drink has a healing effect. For example, with bronchitis, it is recommended to use 50 ml per day. And also the drink is a prevention against caries, gastritis and ulcers. It normalizes blood pressure, and in case of joint diseases, it perfectly relieves pain. But with diseases of the liver and the cardiovascular system, it is not recommended to use cranberry tincture, since alcohol will have a negative effect on diseased organs. And also, you should not treat yourself to tincture for people with severe alcohol addiction or coded.

Cranberry vodka liqueur at home

Experts recommend slightly freezing cranberries for tincture for optimal taste and the necessary strength. And also a great option when the berry is harvested after frost. This berry will most widely open the taste of cranberry tincture.

The old recipe for a cranberry alcoholic drink is over 200 years old. During this time, neither the ingredients nor the recipe have changed.

Ingredients:

• a liter of good vodka;
• kilogram of northern berry;
• a pound of sugar.

The step by step recipe is as follows:

1. Grind the berries in a blender or in a meat grinder.
2. Place the resulting mixture in glass jars.
3. Add a liter of vodka and mix everything.
4. Put in a warm place for a period of 14 days.
5. After 14 days, the liquid should be filtered through several layers of gauze.
6. Add sugar and stir.
7. Close again and put in a warm place.
8. A week later, the process of filtering again.
9. It is recommended to filter more than once, until the filling becomes sufficiently transparent.
10. Pour the liquor into bottles for storage.

The drink is obtained with a rich taste and sufficient strength. Great for strengthening blood vessels. In small amounts, it is good for appetite and health.

Dried cranberry tincture

Not only fresh berries are suitable for making an alcoholic drink. Dried cranberries are also successfully used.

Ingredients for tincture on dried northern berry:

• dried cranberries – 1 cup;
• vodka – half a liter;
• you can add water to taste.

The recipe for making tincture is simple and step by step looks like this:

1. Wash dried berries.
2. Pour into a liter jar.
3. Stretch as much as possible.
4. Pour in the vodka and stir.
5. Close the jar and leave for 14 days in a dark, warm place.
6. Shake the mixture every 2 days, but do not mix with anything else.
7. Strain the drink thoroughly until a clear shade is obtained.
8. Squeeze out the pulp.

Since sugar is not added to the drink, the taste will be sour, which will allow you to fully enjoy the tincture.

Cranberry-honey tincture

The whole difference in the preparation of tincture with honey from the classic version is the replacement of granulated sugar with natural honey. This substitution suggests a very different taste and distinctive aroma. In addition to honey, there are other additional components in the honey tincture recipe. The complete set of ingredients is as follows:

• 250 g fresh berries;
• 750 ml of vodka;
• 60 g of liquid honey;
• cinnamon – 1 stick;
• 3-4 cloves;
• Xnumx ginger;
• 5-10 g black pepper.

Step by step cooking algorithm:

1. Crush the berries by any method.
2. Add grated ginger, cloves, pepper, directly vodka.
3. Insist in a dark place for exactly a week.
4. Strain and add honey.
5. Remove in a dark place for another two days.
6. Strain again.

Conclusion

Cranberry tincture will help add appetite and strengthen the immune system. It is important to properly prepare this type of homemade alcohol. It is enough to collect a frozen berry and use a liter of good vodka. Both sugar and honey can be used as a sweetener. The strength of the drink will be 40%, and it can be stored for up to 5 years. When preparing, it is important to strain the drink so that the tincture is not too cloudy. It is recommended to filter either through several layers of gauze, or through a cotton swab. Store in a dark, cool place in tightly sealed containers.