cranberry sauce recipes for meat

Cranberry sauce for meat will surprise you with its unusualness. But the combination of sweet and sour gravy and various types of meat has been tested for many centuries. Such recipes are especially popular in the northern regions, where wild cranberries can be found in abundance: in the Scandinavian countries, in the UK and Canada. In the United States, cranberry meat sauce became most popular after cranberries were cultivated and commercially grown.

How to make cranberry sauce for meat: a simple step-by-step recipe with photos

In our country, traditionally, cranberry sauce was used not for meat, but for pancakes, pancakes and various confectionery products. But it is worth trying to prepare cranberry sauce for meat dishes, and it will certainly take its rightful place among other seasonings and preparations in the kitchen.

In addition, cranberry sauce will be not only tasty, but also a healthy addition, especially to fatty meats.

There are only a few basic features that should be considered when making cranberry sauce for meat:

1. Both fresh and frozen cranberries are used, although the flavor of the seasoning is more refined from fresh ripe berries.
2. So that there is no bitterness in the taste, an exceptionally ripe berry is selected, which is distinguished by an even red color.
3. For the manufacture of seasoning, aluminum dishes are not used, since this metal can react with cranberry acid, which will lead to unpleasant health consequences.

Cranberry Meat Sauce

This cranberry sauce is prepared according to the simplest recipe, which can be further complicated by adding a variety of new ingredients. It is perfect for a dish of any kind of meat, therefore it is considered universal.

Prepare:

• 150 g of ripe cranberries;
• 50 g brown or white sugar;
• 1 Art. liter. starch;
• 100 g of purified water.

You can make a delicious sauce for meat in just 10 minutes.

1. The selected and washed berries are put in an enamel container, pour 50 g of water.
2. Sugar is added, heated to + 100 ° C and wait until the cranberries burst in boiling water.
3. At the same time, starch is diluted in the remaining amount of water.
4. Slowly pour the starch diluted in water into the boiling cranberries and stir well.
5. Boil the cranberry mass on low heat for 3-4 minutes.
6. Allow it to cool slightly and grind it with a blender.
7. Cool in the room and then store in the refrigerator.

The sauce is usually served chilled with meat, and it is stored in the refrigerator for about 15 days.

Cranberry sweet sauce

For those who are very fond of sweet dishes, you can try making cranberry sauce with more sugar added. For example, in the ingredients of the previous recipe, instead of 50 g, put 100 g of sugar. In this case, the taste of the seasoning will become richer and sweeter, and it will be more suitable for meatballs or meatballs.

Cranberry sauce for poultry

This sauce can also be called universal, but in relation to the meat of any bird.

Ingredients:

• 500 g fresh cranberries;
• 150 g red onion;
• 3 garlic cloves;
• Xnumx g of granulated sugar;
• 2 g ground black pepper;
• 2 Art. l cognac;
• 15 g salt;
• a small ginger root about 4-5 cm long;
• ½ st. l. cinnamon.

Preparing cranberry sauce for poultry meat according to this recipe is easy:

1. The onion is finely chopped and fried in a deep frying pan with oil.
2. Add finely chopped garlic and ginger root to it.
3. Stew for about 5 minutes, then add peeled cranberries and 100 g of water.
4. Season the sauce with salt, pepper, sugar and cinnamon.
5. After 5-10 minutes of stewing, cognac is poured in.
6. Warm up for a couple more minutes and let cool.

Can be served both warm and cold.

Cranberry Sauce for Sliced ​​Meat

The following recipe is ideal for cutting meat or ham, and will also be of interest to vegetarians, as it will enrich many vegetable dishes with its piquant taste.

Ingredients:

• Xnumx C cranberries;
• 30 ml of brine from cucumbers or tomatoes;
• 1 st. l. honey;
• 1 st. l. olive or mustard oil;
• a pinch of salt;
• ½ tsp mustard powder.

It is prepared very simply and very quickly:

1. All ingredients, except spices, are mixed in one container and beat with a blender until a homogeneous mass is formed.
2. Add salt and mustard and mix thoroughly again.
3. The original and very healthy meat sauce is ready.

Honey Cranberry Sauce

This sauce for meat or poultry is also prepared without heat treatment, it turns out to be surprisingly tasty and healthy.

Components:

• Xnumx C cranberries;
• 2 cloves of garlic;
• 1/3 cup freshly squeezed lemon juice
• ½ cup liquid honey;
• ground black pepper and salt to taste.

All ingredients are simply mixed in a deep bowl and chopped with a blender.

Cranberry sauce for fish

Cranberry sauce for fish is inimitable. Usually only a minimal amount of sugar is added to it or limited to the addition of honey.

You will need:

• Xnumx C cranberries;
• 20-30 g of butter;
• 1 medium onion;
• 1 orange;
• 2 st. l. honey;
• salt and ground black pepper to taste.

It doesn’t take long to make this sauce.

1. Finely chopped onion is fried in butter in a frying pan.
2. Pour boiling water over the orange and rub the zest from it on a fine grater.
3. Juice is squeezed out of the pulp of an orange and the bones are necessarily removed, since it is in them that the main bitterness lies.
4. In a deep container, combine the fried onion with the remaining oil, cranberries, orange zest and juice and honey.
5. Stew the mixture over low heat for about 15 minutes, at the end add pepper and salt to taste.
6. Grind with a blender and grind through a sieve.

The sauce is ready, it can be served immediately or stored in the refrigerator for several weeks.

How to make cranberry duck sauce

Duck meat may have a peculiar smell and high fat content. Cranberry sauce will help smooth out these nuances and ennoble the finished dish.

Ingredients:

• Xnumx C cranberries;
• 1 orange;
• half a lemon;
• 1 art. l. chopped ginger root;
• 100 grams of sugar;
• ½ tsp ground nutmeg.

Making the sauce is also easy.

1. The selected cranberries are placed in a deep container, and heated over low heat until the berries begin to burst.

   

2. Orange and lemon are scalded with boiling water, the zest is removed from the fruit and crushed with a knife.
3. Sugar, ginger, juice and citrus zest are added to cranberries.
4. Taste and add some salt to taste.
5. Heat for another 5 minutes, then add the nutmeg, stir and remove from heat.

Cranberry sauce with oranges and spices

A very tasty cranberry sauce with various spices is prepared using a similar technology. Bright, rich taste and aroma make it a welcome guest during a festive feast.

Ingredients:

• Xnumx C cranberries;
• peel and juice from one orange;
• 1/3 tsp. rosemary, ground black pepper, nutmeg, ginger, cinnamon;
• a pinch of ground allspice and cloves;
• 75 grams of sugar;

Apple Cranberry Sauce

This delicate sauce for meat or poultry does not require any rare ingredients and no extra time.

Ingredients:

• 170 g fresh cranberries;
• 1 large apple;
• 100 ml of water;
• Xnumx g of granulated sugar.

Preparation:

1. Peel the apple from the seed chambers.
   Advice! The peel from an apple can be left if the fruit is from a known source. Otherwise, it is better to remove it.
2. Cut the apple into thin slices or small cubes.
3. In a deep bowl, mix the washed cranberries and apples with water.

   

4. Heat to a boil, add sugar.
5. With even stirring, cook the sauce for about 10 minutes until the apples and cranberries soften.
6. Beat the cooled mixture with a blender.

cranberry lingonberry sauce recipe

This meat sauce can also be called universal, especially since only berries, sugar and spices are required for its preparation:

• 200 g lingonberries;
• Xnumx C cranberries;
• 150 g cane sugar (you can also use regular white sugar);
• a pinch of salt and nutmeg.

Manufacture:

1. Berries are mixed in any deep heat-resistant container (except aluminum).
2. Add sugar and spices, heat until dissolved.
3. Without bringing to a boil, turn off the heat and cool.
4. The universal sauce for meat is ready.

Cranberry sauce with wine

Wine or other alcoholic drinks give a special taste to cranberry sauce. You should not be afraid of the taste of alcohol, since it completely evaporates during the manufacturing process, leaving aromatic substances inherent in the drink.

Prepare:

• 200 g of cranberries;
• 200 g sweet onions;
• 200 ml semi-sweet red wine (like Cabernet);
• 25 g butter;
• 2 tbsp. l. dark honey;
• a pinch of basil and mint;
• black pepper and salt to taste.

Stages of preparation:

1. The wine is poured into a small deep saucepan and boiled with stirring until its volume is halved.
2. At the same time, on high heat, fry the onion, cut into half rings, in butter.
3. Honey, cranberries, onions and spices are added to a saucepan with wine.
4. Let it boil and remove from the fire.
5. The sauce can be consumed hot with meat, or it can be cooled.

Cranberry sauce without sugar

Many sugar-free cranberry sauce recipes use honey. Since cranberries are too sour, and without additional sweetness, the seasoning will not have such an attractive taste.

Prepare:

• Xnumx C cranberries;
• 2 small bulbs;
• 3 st. l. honey;
• 2 Art. liter. olive oil;
• black pepper and salt to taste.

Manufacture:

1. Cranberries are laid out in a saucepan, finely chopped onions and 100 g of water are added, after which they are put out to simmer over a small fire.
2. After 15 minutes, the heating is turned off, the mixture is cooled and ground through a plastic sieve.
3. Honey is added to the puree, olive oil and the desired seasonings are added to your taste.

frozen berry recipe

From frozen cranberries, you can make a sauce according to any of the recipes. But, since the berries will still lose some of their aroma and taste when defrosted, the following hot sauce recipe is ideal.

It will require:

• 350 g frozen cranberries;
• 200 ml of water;
• 10 ml brandy;
• 200 grams of sugar;
• 2 pods of hot pepper;
• 2 pieces of star anise;
• 60 ml of lemon juice;
• 5 g salt.

Manufacture:

1. Pour boiling water over frozen berries and place in a saucepan, where add water and star anise.
2. Boil after boiling for 5-8 minutes, then cool and rub through a sieve. Remove the remaining pulp along with star anise.
3. Wash the pepper, remove the seeds and cut into small pieces.
4. Mix cranberry puree with sugar, crushed pepper, add salt and lemon juice.
5. Put on medium heat and cook for about 12-15 minutes.
6. Pour in brandy, bring back to a boil and remove from heat.

Cranberry sauce for cheese

Cranberry sauce for cheese is prepared according to the simplest recipe without the use of any spices and spices.

Prepare:

• Xnumx C cranberries;
• 150 d Sahara.

Preparation:

1. Juice is squeezed out of cranberries in any convenient way.
2. Add sugar to the juice and boil for about 18-20 minutes until the sauce begins to thicken.

Cranberry sauce will seem especially tasty if served with batter-fried cheese.

Conclusion

Cranberry sauce for meat is a non-standard and very tasty seasoning for both hot dishes and cold appetizers. It is easy to prepare and can be stored in the refrigerator for up to several weeks.