Cranberry sauce for meat, duck, chicken, turkey, fish and cold cuts: 27 recipes with photos + serving rules

Features of preparation

To prepare a delicious cranberry sauce, you need to read some recommendations:

1. The berries that are used in the dressing must be ripe.
2. Use only a quality product that does not have rot, mold and damage.
3. Cooking utensils must not be aluminum.

Video “Cranberry sauce for meat”

This video shows you how to make a delicious meatloaf dressing.

The best recipes for cranberry sauces and marinades

Given that the process of preparing the sauce takes only 20-30 minutes, it can be served not only for festive dishes.

Classics of the genre

To prepare the sauce will need:

• strawberry – 0,5 kg;
• onion – 150 g;
• sugar – 0,25 kg;
• apple cider vinegar – 150 ml;
• Cinnamon – 5 g;
• allspice – 5 g;
• celery seeds – 5 g;
• Garlic – 2 cloves;
• water – 0,2 l;
• salt, ground pepper – to taste.

Onions need to be peeled, finely chopped. Wash the cranberries and send them to the bowl with the onions. The mass is poured with water and put on the stove. After boiling, the onion with the berry is boiled for another 10-15 minutes. The composition is cooled and processed in a blender. Add the remaining components. The mass is boiled for about 30-40 minutes.

Simple cranberry meat sauce

Ingredients:

• strawberry – 0,25 kg;
• sugar – 0,25 kg;
• water – 0,5 l.

The berries are washed and dried. Next, you need to make sugar syrup, add cranberries to it, stirring constantly. After the mass has cooled, it must be crushed in a blender.

spicy sauce

You will need:

• strawberry – 350 g;
• sugar – 1,5 glass;
• wine – 2,5 glasses;
• ginger – 4 tsp;
• curry – 0,5 h. l.;
• cinnamon, cloves – ¼ tsp;
• vegetable oil – 1 Art. l

On a hot frying pan with vegetable oil spread a berry, chopped ginger root. After 5 minutes, add sugar and wine, cook until sugar is completely dissolved. After that, spices are introduced. The mass is stewed for another 20 minutes.

Spicy sauce

It is necessary to stock up:

• strawberry – 0,35 kg;
• water – 0,2 l;
• sugar – 0,2 kg;
• cognac – 10 ml;
• hot capsicum – 2 pcs.;
• salt – 5 g;
• star anise – 2 pcs.;
• lemon juice – 60 ml.

Cranberries are poured with water, star anise is introduced, put on the stove for 5-10 minutes. The mass is filtered through gauze. Sugar, chopped pepper, salt and lemon juice are added to the resulting puree. Puree put on fire and simmer for about 40 minutes. Cognac is added to the mass, mixed thoroughly.

Spicy bitter sauce

Ingredients:

• berries – 150 g;
• water – 50 ml;
• mustard – 1,5 tsp;
• sugar – 1 tsp;
• bay leaf – 2 pcs .;
• garlic – 1 tooth;
• spice.

Cranberries must be washed, processed with a blender, add a small amount of water, bring to a boil. Add spices and salt to the mass and boil for about 5 minutes. After the sauce has cooled down a bit, the remaining spices, chives and sugar are added to it. The composition must be simmered again for 3-5 minutes.

To the chicken

To prepare the sauce will need:

• cranberries – 450 g;
• oil – 2 tbsp. l .;
• honey – 3 st. l .;
• onion – 1 pcs .;
• Orange – 1;
• hot pepper – 1 pc.

Onion is fried in a pan, zest, washed cranberries, honey, orange juice are added to it. Simmer the mass for about 20 minutes. When the berries are already quite soft, the fire is turned off. Finely chopped peppers are added to the sauce.

To the duck

Necessary ingredients:

• cranberries – 0,25 kg;
• lingonberries – 0,25 kg;
• orange juice – 100 ml;
• wine – 100 ml;
• water – 200 ml;
• cinnamon – 1 tbsp. l .;
• honey – 3 tbsp. l.

Cranberries are crushed to a state of puree, mixed with all products except honey. The mass is put on the stove and stewed for 3 minutes. After cooling, honey is sent to the dressing.

Please note that this sauce is only suitable for duck. Dishes from any other bird do not go well with it.

To the turkey

You need to prepare:

• ripe cranberries – 150 g;
• white or brown sugar – 2 tbsp. l.;
• ripe orange – 1;
• lemon – 1 pcs .;
• spices to taste (cloves, cinnamon, nutmeg).

Cranberries with sugar are simmered in a saucepan. When the berries begin to burst, orange zest and lemon juice are added to them, then spices are used. Simmer the mass for about 5-10 minutes.

For meat cuts

To prepare the sauce will need:

• berries – 80 g;
• pickle from cucumbers or tomatoes – 30 ml;
• honey – 1 st. l .;
• oil – 1 tbsp. l .;
• a pinch of salt;
• mustard powder – ½ tsp.

All components, in addition to spices, are processed in a blender. Then spices are added.

To the fish

You will need:

• non-liquid honey – 1,5 tbsp. L.;
• ripe berry – 150 g;
• ripe lime – 0,5 kg;
• juicy lemon – 0,5 kg;
• optionally pepper, salt.

Combine honey with water, bring to a boil, add berries, zest and citrus juice. Salt, pepper – to taste. The mass is stewed for about 15 minutes. The dressing should be strained.

With lemon and orange juice

Required components:

• strawberry – 200 g;
• brown sugar – ¾ tbsp.;
• water – ¼ tbsp.;
• ground cinnamon – ½ tsp;
• lemon zest – 1 tsp;
• orange peel – 1 tsp;
• lemon juice – 1 st. l .;
• orange juice – ¼ cup;
• ground nutmeg – to taste.

Pour the candied berries with water and bring to a boil. Add spices, citrus zest and juice, boil for another 2-3 minutes.

With onion

You should prepare:

• strawberry – 500 g;
• onion – 280 g;
• granulated sugar – 1 glass;
• white raisins – 95 g.

Boil the onion, dry and chop. Caramelize sugar, pour boiling water. Add the rest of the ingredients, simmer for 10-15 minutes.

With honey and garlic

For the sauce will need:

• cranberries – 350 g;
• honey – half a glass;
• garlic – 2 tooth;
• lemon juice – a third of a glass;
• salt and ground black pepper.

Melt honey in a steam bath, add lemon juice. Bring the cranberries to a puree state. Combine berries, honey, crushed garlic in one container. Mix the components thoroughly.

With honey and mustard

Ingredients:

• vegetable oil – 10 ml;
• table mustard – 10 g;
• cucumber pickle – 30 ml;
• Honey – 20 g;
• salt – to taste;
• berries – 30–50 g.

Combine the brine with berries and honey, process with a blender. Add salt, oil, mustard.

With nuts and raisins

You need to stock up on the following products:

• cranberries – 1 glass;
• raisins – 1 tbsp. l.;
• pecans – 1 tbsp. l.;
• water – 100 ml;
• orange peel – 5 g;
• nutmeg – a pinch;
• cinnamon – 0,5 tsp;
• granulated sugar – 2 tbsp. l.

Boil the berries in sweet water, add spices, raisins and zest. After boiling the mass for 5 minutes, add pecans.

With ginger

Necessary ingredients:

• cranberries – 1 glass;
• Orange – 1;
• dry red wine – 30 g;
• water – 0,5 glass;
• granulated sugar – 3 tbsp. l .;
• crushed rosemary – 0,5 tsp;
• ginger, ground black pepper, nutmeg – ½ tsp;
• salt – 0,25 tsp;
• Jamaican pepper, cloves – 0,25 tsp each.

Combine berries, granulated sugar, wine, orange juice and zest, spices. The mass must be boiled for 10 minutes, cool and beat in a blender.

With lingonberries

To prepare the sauce will need:

• cranberries – 250 g;
• fresh grated ginger – 0,5 tsp;
• cranberries – 250 g;
• granulated sugar – 160

Rinse cranberries and lingonberries thoroughly, dry. Grind the berries, sugar and simmer over low heat for 1,5 hours. Enter ginger. Cool before serving.

With apple

You will need the following ingredients:

• berries – 170 g;
• granulated sugar – 4-5 tbsp. l.;
• ripe apple – 1 pc.;
• water – 100 ml.

Cut apples, combine with cranberries and sugar, boil until softened. Cool and purée until smooth.

With oranges and spices

Required components:

• strawberry – 200 g;
• peel and juice from one orange;
• rosemary, ground black pepper, nutmeg, ginger, cinnamon – ⅓ tsp each;
• a pinch of ground allspice and cloves;
• sugar – 75

Cut the pulp of an orange, after removing the peel. Combine with cranberries, juice, spices and sugar. Cook until fruits soften. Strain after the sauce has cooled completely.

With wine and cinnamon

Prepare:

• berries – 100 g;
• crystalline sugar – 100 g;
• orange of any variety: zest, juice of half the fruit;
• dry or semi-dry wine – 100 ml (red is better);
• bay leaf – 1 pcs .;
• 1 cinnamon stick;
• cloves – 3-4 pcs.

Simmer sugar and wine over low heat, add juice, zest and berries. After 5 minutes of stewing, add spices. Cool down. Grind half the sauce, half – no. Combine both options in one container and mix until smooth.

With wine, pear and walnut

For this recipe you will need:

• chopped walnuts – a third of a glass;
• cranberries – 200 g;
• 1 cinnamon stick;
• black pepper – 4 peas;
• crystalline sugar – a third of a glass;
• ripe pear – 1 pc.;
• brandy (1 tablespoon) or dry wine (1 teaspoon).

All ingredients, except nuts, are combined in a saucepan and simmered for 10 minutes. Add spices and roasted nuts, mix until smooth after cooking.

With wine, orange and ginger

Ingredients:

• berry – 1 cup;
• Orange – 1;
• red dry wine – a third of a glass;
• water – 0,5 glass;
• sugar – 3 st. l .;
• crushed rosemary – 0,5 tsp;
• ginger, black pepper and nutmeg – ⅓ tsp each;
• salt – 0,25 tsp;
• Jamaican pepper – 0,25 tsp

Pour cranberries with water, add juice, wine, sugar, spices, zest. Cool down the mass. Strain half, mix with the non-strained part.

With wine and chilli

Ingredients:

• berries – 350 g;
• lemon juice – 60 ml;
• cognac (10 ml) or dry wine (20 ml);
• water – 200 ml;
• sugar – 200 g;
• starch – 1 tsp. l.;
• chili pepper – 2 pc.;
• 2 star anise fruits;
• salt – to taste.

Boil the berries and anise, kill the cranberries with a blender, and extract the spice. Add spices, juice and cook for 15 minutes. Add wine and, if necessary, starch.

English recipe

You need:

• strawberry – 400 g;
• orange juice – half a glass;
• lemon juice – half a glass;
• honey – a glass.

Grind the berries with a blender, add lemon and orange juice, honey. Mix the mass thoroughly.

Canadian recipe

Required components:

• berry – 3 cups;
• brown sugar – ¼ cup;
• white sugar – ¼ cup;
• salt – ¼ tsp;
• water – ½ cup;
• orange peel – 1 teaspoon;
• orange juice – 3 tbsp. l.;
• nutmeg – ¼ tsp;
• cinnamon – 1 stick;
• star anise – 1 pc.

Combine all products, cook over low heat for 30 minutes. Cool, extract cinnamon and anise.

Sugarless

You need:

• cranberries – 500 g;
• small onions – 2 pcs.;
• liquid honey – 3 st. l .;
• olive oil – 2 st. l .;
• black pepper and salt to taste.

Berries combine with onions and water, boil. Cool the mass, strain. Enter honey, oil, spices.

From frozen berries

Required Sauce Ingredients:

• frozen cranberries – 350 g;
• water – 200 ml;
• cognac – 10 ml;
• sugar – 200 g;
• hot red pepper – 2 pods;
• star anise – 2 pc.;
• lemon juice – 60 ml;
• rock salt – 5 g.

Pour boiling water over cranberries, add star anise and simmer for 5 minutes. Cool, strain. Add sugar, pepper, lemon juice to the resulting puree. Simmer another 15 minutes. Introduce cognac, after boiling, remove from the stove. If the mass is too liquid, flour or starch must be added to it. Cool before serving.

Rules for serving meat and fish dishes

Before serving the sauce, you should heed the advice of the famous culinary specialist Yulia Vysotskaya:

1. The sauce is usually served cold. After taking it out of the refrigerator, the mass must be mixed, as it thickens strongly.
2. If the sauce is served immediately after preparation, it must be cooled before pouring into the gravy boat.
3. Cranberry dressing goes well with fatty meats.
4. The most successful taste of cranberries reveals citrus juice.

Cranberry sauces are suitable for all types of meat. The preparation of berry dressing will not take much time, but it will delight you with an unsurpassed taste.