Ingredients Cranberry mousse
Cranberries | 250.0 (gram) |
sugar | 200.0 (gram) |
edible gelatin | 27.0 (gram) |
water | 650.0 (gram) |
The base for the mousse (syrup with gelatin), prepared in the same way as for the jelly (p. 337), is cooled to 30-40 ° C and whipped until the mixture turns into a fluffy mass. Then quickly, without allowing to completely solidify (at a temperature of 30-35 ° C), the mousse is poured into molds and cooled. Before leaving, the form with mousse is 2/3 of the volume dipped for a few seconds in warm water. The mousse is cut into portions, put in a bowl or vase and poured with cranberry sauce (rec. No. 578) or fruit syrup, or natural berry syrup at the rate of 20 g per serving .. Mousse is not allowed to be whipped in an aluminum bowl, as this changes its color and gives a metallic taste.
Nutritional value and chemical composition.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 81.9 kCal | 1684 kCal | 4.9% | 6% | 2056 g |
Proteins | 2.3 g | 76 g | 3% | 3.7% | 3304 g |
Fats | 0.06 g | 56 g | 0.1% | 0.1% | 93333 g |
Carbohydrates | 19.3 g | 219 g | 8.8% | 10.7% | 1135 g |
organic acids | 1 g | ~ | |||
Alimentary fiber | 0.8 g | 20 g | 4% | 4.9% | 2500 g |
Water | 81 g | 2273 g | 3.6% | 4.4% | 2806 g |
Ash | 0.1 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.7% | 18000 g |
Retinol | 0.005 mg | ~ | |||
Vitamin B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.4% | 30000 g |
Vitamin B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.4% | 36000 g |
Vitamin B6, pyridoxine | 0.02 mg | 2 mg | 1% | 1.2% | 10000 g |
Vitamin B9, folate | 0.2 μg | 400 μg | 0.1% | 0.1% | 200000 g |
Vitamin C, ascorbic | 3.5 mg | 90 mg | 3.9% | 4.8% | 2571 g |
Vitamin PP, NE | 0.4318 mg | 20 mg | 2.2% | 2.7% | 4632 g |
niacin | 0.05 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 30.5 mg | 2500 mg | 1.2% | 1.5% | 8197 g |
Calcium, Ca | 11.1 mg | 1000 mg | 1.1% | 1.3% | 9009 g |
Magnesium, Mg | 1.9 mg | 400 mg | 0.5% | 0.6% | 21053 g |
Sodium, Na | 20.4 mg | 1300 mg | 1.6% | 2% | 6373 g |
Phosphorus, P | 10 mg | 800 mg | 1.3% | 1.6% | 8000 g |
Trace Elements | |||||
Iron, Fe | 0.2 mg | 18 mg | 1.1% | 1.3% | 9000 g |
Digestible carbohydrates | |||||
Starch and dextrins | 0.02 g | ~ | |||
Mono- and disaccharides (sugars) | 0.9 g | max 100 г |
The energy value is 81,9 kcal.
- 28 kCal
- 399 kCal
- 355 kCal
- 0 kCal