Cranberry liqueur

Lingonberries are used in many culinary recipes. Do not bypass this berry and manufacturers of homemade alcohol. Lingonberry liqueur is a unique and pleasant drink in color and taste. It can be prepared in several ways, depending on the desired result. Pouring will be able to please guests at the festive table and improve appetite.

How to make lingonberry liqueur correctly

To make lingonberry liqueur at home, you need to choose the right ingredients. If you insist on alcohol, it is recommended to take alcohol of sufficient strength and quality. If you take vodka as the basis, then it should be an expensive product from a trusted manufacturer. Do not take cheap vodka with a high content of fusel oils.

Lingonberries must be sorted out in order to select diseased and rotten specimens, as well as fruits with signs of mold. Also, too green and rumpled berries are not suitable. Unripe berries will add excess acidity to the liqueur. For optimal taste, it is better to process the berry immediately after harvest.

Classic cranberry liqueur on vodka

The classic recipe for lingonberry vodka liqueur at home consists of simple ingredients and is prepared quite simply. Products for pouring:

• liter of vodka;
• half a kilo of lingonberries;
• honey and sugar.

Recipe:

1. Crush the lingonberries or grind them in a blender.
2. Pour the berries with vodka, cover the container with a lid and put for a month in a dark place.
3. Shake the container periodically.
4. Strain.
5. Add sugar or honey to taste.
6. Seal and store.

Recipe for homemade lingonberry liqueur with mint

Mint is often used as an additional ingredient in homemade liquor, which gives the alcohol a unique taste and aroma.

Ingredients:

• a pound of berries;
• liter of vodka;
• 100 g sugar (can be replaced with honey);
• 2 mint sprigs;
• 2 g dried wormwood.

Algorithm cooking:

1. Mash the berries with a wooden crush and put in a container for infusion.
2. Add mint and wormwood.
3. Pour in vodka.
4. Put for three days in a dark room, room temperature.
5. Separately, in a saucepan, dilute 50 ml of water and sugar.
6. Bring to a boil and simmer the mixture over low heat for 3 minutes.
7. Cool the syrup and mix with the tincture.
8. Close and put in a warm place for 20 days.
9. Then drain and squeeze out the resulting cake. Throw out the squeezes.
10. Immediately before use, you can put it in a cool place for a couple of days. So the taste will become more harmonious.

If after 2 days you are not satisfied with the strength or sweetness, then you can add water or sugar to the drink. It is important to shake the contents afterwards.

An old recipe for lingonberry liqueur with wormwood

This option for making homemade alcohol includes not only lingonberries, but also wormwood. This recipe has been around for many years, but it is still popular.

Components:

• strawberry – 700 g;
• liter of vodka;
• a tablespoon of dry wormwood;
• 300 d Sahara.

How to prepare the pour:

1. Pour wormwood with vodka and leave for three months.
2. Filter.
3. Sort the lingonberries, place it in a glass container.
4. Pour vodka with wormwood.
5. Close tightly and put for 3 months in a dark place. Then drain the berry filling and dilute it with sugar syrup and a little water.
6. Stir, pour into storage containers.

Store in a dark and cool place. Serve chilled.

Cranberry liqueur on vodka with lemon

This lingonberry liqueur is made at home using cognac and lemon. Ingredients for preparing the tincture:

• Xnum l vodka;
• 250 ml of inexpensive, but natural cognac;
• 1 lemon;
• sugar to taste;
• 600 g berries.

Step by step cooking algorithm:

1. Sort the berries, cut the lemon into slices.
2. Cover everything in a glass container with sugar.
3. Top with two types of alcohol.
4. Leave for two weeks.

After two weeks, the drink is ready to drink.

Homemade lingonberry liqueur with honey

If May honey is available, then you can safely prepare an excellent tincture of honey and lingonberries. It will be not just an alcoholic drink, but also a full-fledged medicine, if used in small dosages.

Excellent effect on the body with stress and insomnia. The manufacturing principle is the same as in the classic recipe. Liquid honey should be added at the very end.

Recipe for lingonberry liqueur with currants

This is a variant of the preparation of lingonberry-currant liqueur. The ingredients are as follows:

• 400 g lingonberries;
• 150 g red currant;
• vodka or 40% alcohol;
• cinnamon stick;
• 2 mint sprigs;
• 3 large spoons of honey.

Recipe:

1. Place cranberries in a jar and mash.
2. Add currants, cinnamon, and mint.
3. Fill with alcohol.
4. Put to infuse for a week.
5. Add honey
6. Put in a dark place for another three weeks.
7. After insisting, strain through several layers of gauze.

After that, the drink should be taken to the place of storage.

Lingonberry pouring on alcohol

The process of preparing alcohol tincture takes a month. To prepare such alcohol at home you will need:

• alcohol and berries in the same proportions;
• sugar to taste.

It is necessary to fill the berries with alcohol and leave to infuse for a whole month. Then strain and refrigerate. Pouring is stronger than when using vodka. If the strength does not suit you, you can dilute with clean water until you get a sufficient strength to taste.

Lingonberry liqueur

Cowberry liqueur at home has a simple recipe. But the drink is not just tasty, but with a unique aroma. At the same time, the set of products is quite clear:

• a liter of vodka or cognac;
• berries 250 g;
• Xnumx g of granulated sugar;
• 200 ml of water;
• 2 cinnamon sticks.

Recipe:

1. Chop the berries.
2. Put in a glass container, add cinnamon, pour cognac or vodka.
3. Insist 12 days. Shake the container every three days.
4. Get the cinnamon, strain the tincture.
5. Make syrup from water and sugar.
6. The syrup needs to be cooled to room temperature.
7. Mix with infusion.
8. Wait 2 hours, then filter.
9. Pour into bottles and store in a cold place.

Such a drink is quite suitable for serving to the festive table.

Cowberry liqueur with cranberries

Lingonberry liqueur on vodka with cranberries is a separate recipe for lovers of northern berries. The drink has a red color and a pleasant mild taste. Ingredients:

• Xnum l vodka;
• kilogram of sugar;
• 8 glasses of berries in any proportion.

Algorithm cooking:

1. Mash the berries and put in a three-liter jar.
2. Add sugar, pour vodka.
3. Leave to infuse for 21 days in a dark place at room temperature.
4. Shake the container occasionally to dissolve the sugar.
5. Strain the tincture.
6. Pour the remaining berries with water and boil. After that, let it cool down.
7. Combine drink with chilled syrup.
8. Again insist 2 weeks.
9. Pour into containers and store.

lingonberry cinnamon liqueur recipe

Cinnamon is often used in many homemade liqueurs and liqueurs as it adds a unique flavor to the homemade drink. This is a truly noble alcohol, which no guest will refuse.

Cinnamon is added to the liquor at the very beginning, and before pouring the finished drink into storage, cinnamon should be taken out. Most often enough for a liter of vodka 2 cinnamon sticks.

Cowberry liqueur on cognac at home

Cowberry liqueur on alcohol is a drink more for home consumption. For guests, it is better to make such a liqueur on cognac. This is a richer drink, with its own woody notes of taste. Cognac will suit any, even the most inexpensive. It is important that it is a natural product. Ingredients for homemade recipe:

• half a kilo of berries already sorted and washed;
• a liter of cognac;
• sugar to taste.

The recipe for preparation is quick compared to alcohol tincture:

1. Mash the berries and pour into a glass container.
2. Pour in cognac and close.
3. Put in a dry place for a week.
4. Add sugar, stir.

You can also add a cinnamon stick to this drink if you wish, but this is not a necessary condition. If the drink turned out to be too strong, then it can be diluted with clean water, strictly non-carbonated.

Rules for the storage and use of alcoholic beverages from lingonberries

The shelf life of most homemade tinctures at their optimum temperature is 1 year. With longer storage, it may happen that the alcohol ingredients begin to release toxic substances. This is how much alcohol can be stored at home. To do this, you need a dark room with a low temperature. The optimum temperature should not exceed 18 degrees, and the humidity in the storage room should not exceed 85%. It is important that the light does not fall into the place where the liquor is stored. Dishes should be exclusively glass, so the durability of the drink is extended.

At the same time, lingonberry tincture is excellent as a medicine for indigestion, stress, and insomnia. But it is not recommended to use tinctures in large quantities, especially for those people who have a tendency to alcoholism.

Lingonberry tinctures should be served chilled and preferably before meals. Pour the tincture from the northern berry into small glasses.

As for appetizers, home-made liqueurs are most often served with hot meat appetizers. If additional sugar is present in the preparation of liquor, then such alcohol is perfect for serving with dessert.

Cowberry liqueur at home has a simple recipe, and such a tincture can be stored for a whole year. A pleasant color and a special aroma will help whet your appetite, so this alcohol is perfect as an aperitif.

Conclusion

Lingonberry liqueur is popular with all connoisseurs of native alcoholic beverages. It is important that in addition to the main raw materials there may be additional ingredients to the taste of the manufacturer. You can pour such a drink with alcohol, cognac, and vodka. It is important that the ingredients are of high quality. The berries must be picked at a sufficient degree of maturity, sorted out and not show signs of disease. All alcohol must be of good quality. Then the final product will have a rather pleasant color, aroma and mild taste. Serve in small glasses and drink with care so as not to harm the liver.