Cranberry juice: a recipe from frozen berries + features of the preparation of the drink, rules for storage and use

Features of cooking cranberry juice

The composition of the berry is very rich in useful substances. It has about 25 elements:

• manganese;
• iodine;
• phosphorus;
• potassium;
• calcium;
• vitamin A, C, B, E.

Regular use of this sour berry will have a positive effect on the immune system, digestive tract, improve memory and activate the brain. In addition, the fruits will cleanse the body of toxins, cholesterol, salts.

You should refrain from eating berries, in particular drinks based on it, if:

• stomach ulcer, gastritis, hyperacidity;
• low blood pressure;
• taking medication;
• individual intolerance to substances contained in the composition of the berry.

Morse from frozen cranberries is prepared quite simply, but still has its own nuances:

1. Honey. One of the main components of most recipes is honey. When starting to prepare fruit drinks, it is important to take into account the fact that honey is a powerful allergen. It should also be remembered that honey is not subject to heat treatment – it can be heated to a maximum of 40 ° C.
2. Proportions. When combining the components of fruit drink, it is necessary to correctly determine the proportions of water and cranberry juice. According to the advice of experienced chefs, the juice content should not be less than 35-40% of the total volume of the drink.
3. Gloves. Since crushed cranberries are needed for fruit drinks, gloves must be used. Otherwise, there is a risk of skin irritation. An excellent option for chopping fruits is a blender.
4. Tableware. It is impossible to cook fruit drinks in metal utensils, as it oxidizes rather quickly. The most suitable options are plastic, ceramic containers.
5. Defrosting. After taking the fruits out of the freezer, they must be rinsed under running water and left for some time until completely thawed. It is fundamentally important that the berries defrost naturally, and not under the influence of high temperatures. Otherwise, the fruits lose a significant part of their vitamins.
6. Storage. Ready-made broth can be stored in the refrigerator for no more than 3 days. After this time, the drink loses its beneficial qualities.
7. Sugar. The amount is determined by personal preference. For more ripe berries, take less sugar, and vice versa.
8. Cooking time. In order for the drink to retain the maximum of useful trace elements, it is important to prepare fruit drinks strictly according to the recipe. Overexposure of cranberry juice on the stove will lead to loss of vitamins.
9. Recipe variations. On the finished fruit drink, you can not stop and cook an unusual and healthy dessert. An excellent option would be cranberry ice cream.

Video “Cranberry juice step by step”

This video presents a master class in preparing a healthy and healing drink.

Cranberry juice recipes

Morse prepared according to the following recipes will delight both adults and children.

Классический

Ingredients:

• water – 2 l;
• frozen berry – a glass;
• granulated sugar – 4-6 tbsp. l.

To begin with, the fruits are thawed, washed under running water. Next, the cranberries are crushed to a puree state, for which they use a blender or knead by hand. Grinding berries by hand will save more vitamins and useful trace elements.

Next, squeeze the juice out of the puree, put it in the refrigerator. The pulp must be boiled for a minute, add granulated sugar and insist for 40 minutes. Juice is combined with a boiled drink.

With rosehip

You need:

• rosehip – 100 g;
• cranberries – 0,5 kg;
• sugar – 5 st. l .;
• water – 2 l.

The day before preparing the drink, the rosehip should be poured with boiling water and placed in a thermos to soften it. Squeeze the berries, put the liquid in the refrigerator. Boil the pulp for 2-3 minutes, strain and mix with juice.

With lemon and honey

Required components:

• cranberries – 1 glass;
• 0,5 lemon;
• honey – 3 st. l .;
• water – 2 l.

Process cranberries to a puree state, combine with lemon juice. Add honey and leave for a few hours. Pour boiling water over the mixture, cool and refrigerate. Morse strain.

With orange and cinnamon

You will need the following ingredients:

• cranberries – 300 g;
• Orange – 2;
• water – 1,5 l;
• granulated sugar – 5 tbsp. l .;
• cinnamon to taste.

Squeeze juice from oranges, set aside the pulp. Grind cranberries in a blender or by hand. Send berry and citrus juices to the refrigerator. Boil orange and cranberry pulp for 3-4 minutes, add sugar, cinnamon. Strain the composition, combine with juice.

With ginger

To prepare this fruit drink, stock up on:

• cranberries – 300 g;
• water – 2,5 l;
• ginger – 7 g;
• sugar – 250 g.

Make sugar syrup. Grind the berries, combine with grated ginger root. Add syrup, boil for about 2-3 minutes. Insist for 3 hours.

With carrots

Ingredients:

• carrots – 0,5 kg;
• cranberries – 1 glass;
• water – 1 l;
• sugar and honey – to taste.

Defrost cranberries, mash until puree, squeeze the juice. Squeeze juice from carrots. Combine juices, pour in water, sugar, add honey and boil until boiling.

With lingonberries

To prepare fruit drink you will need:

• cranberries – 150 g;
• cranberries – 150 g;
• water – 1 l;
• sugar – 100 g;
• Honey – 20 g;
• ginger – 20 g.

Ginger with sugar should be boiled for several minutes, then insist. Grind lingonberries and cranberries in a blender, squeeze out the juice. Combine the pulp with the boiled mass and bring to a boil. Strain the cooled pulp through a sieve, combine with juice, add honey.

With raspberries

Components:

• cranberries – 200 g;
• raspberries – 100 g;
• water – 1 l;
• granulated sugar – 100

Wash, dry and chop the fruits. Sugar, boil for 15 minutes.

With blackcurrant

Ingredients:

• currants – 150 g;
• cranberries – 200 g;
• water – 2 l;
• granulated sugar – 200

Wash the berries, process in a blender, combine with sugar. Boil until boiling, reduce heat and cook for another 10-15 minutes. Leave for about 2 hours.

With blueberries

For this type of drink you will need:

• 350 g of each type of berries;
• water – 1,5 l;
• sugar – 200

Grind the fruits through a sieve or chop in a blender, add sugar, pour water. Cook over low heat for 5-10 minutes.

with sea buckthorn

Necessary ingredients:

• sea ​​buckthorn – 100 g;
• frozen berry – 300 g;
• sugar – 100 g;
• liquid – 1 liter.

Kill cranberries and sea buckthorn in a blender, combine with sugar and simmer in a slow cooker for 20 minutes.

With mint

Components:

• berries – 500 g;
• mint – 10 g;
• water – 2 l;
• sugar – 140

Grind cranberries. Add sugar to the pulp and cook for about 7 minutes. Add juice, mint, simmer for another 7 minutes. The drink must be infused for at least 2 hours.

With viburnum

To prepare fruit drink you will need:

• cranberries – 500 g;
• viburnum – 180 g;
• water – 1,5 l;
• sugar – 350 g;
• vanillin – 30 g.

Chop the cranberries, squeeze out the juice, add granulated sugar. Boil for a few minutes, add viburnum, vanillin. Cook for 5 minutes, add juice, mix until smooth.

The drink should be infused for about an hour.

With apples

Necessary ingredients:

• apples – 4 pcs.;
• berries – 250 g;
• sugar – half a glass;
• water – 3 l.

Cut apples, remove pits. Add defrosted berries, cover with water and cook for 15 minutes. Add sugar, reduce heat. When the apples have become soft, the juice is removed from the stove and cooled. Before serving, the mass must be filtered.

with tangerine

The following components should be prepared:

• berries – 300 g;
• tangerine – 400 g;
• granulated sugar – 100 g;
• water – 300 ml.

Squeeze cranberry and tangerine juice, mix, send to the refrigerator. Combine the pulp of cranberries and tangerines, put on the stove, cook until boiling. Pour sugar, reduce heat and boil for another 5 minutes. Add juice, mix.

with vanilla

You need:

• water – 1 l;
• berries – 300 g;
• granulated sugar – 100 g;
• vanillin – 20 g;
• rowan – 200 g.

Squeeze out the berry juice, add vanilla, sugar and refrigerate. Boil the pulp of berries for 10 minutes, then strain. Combine pulp with juice, mix until smooth.

Without cooking

Rinse the frozen berries under running water, let them melt completely. Kill in a blender, add water to the eye, sugar and honey. The drink should be infused for an hour.

In the multivariate

You will need:

• frozen berry – 1 kg;
• water and sugar – at your discretion.

Wash the berries, let them melt completely. Squeeze out, put the resulting liquid in a cold place. Send the cake of berries to a slow cooker, pour water, add sugar and put on the “Heating” mode for 3 hours. Combine cake with juice and mix.

Rules for storage and use

You can store juice at room temperature for no more than 10-12 hours. After this time, the drink will begin to ferment. Mors can be stored in the refrigerator for up to 3 days. However, it is important to pour it into a tightly closed container.

To benefit from the use of cranberry juice, you must follow some recommendations:

1. Do not drink on an empty stomach. The berry contains a huge amount of organic acids, which can adversely affect the stomach.
2. After drinking the juice, the mouth should be thoroughly rinsed with water.
3. The drink should be drunk in an amount of no more than 3 glasses per day.

Cranberry juice is a great way to keep your body in good shape. A drink prepared in accordance with all the rules will protect you from colds, beriberi and will delight you with its taste.