The berry called “common cranberry” is actually very special! Our ancestors have used it for centuries to treat a variety of diseases and even nicknamed the cranberry “rejuvenating berry”. Cranberries for colds are an effective, effective, affordable and very tasty remedy.
Naturopathic doctors like to say: if you have a cold, but you have cranberries, lemons and honey in your house, you don’t have to run for medicines.
Cranberries for all occasions, not just for colds
Useful Properties cranberries for colds are explained by its composition – for example, it contains a lot of vitamin C (no less than citrus fruits), as well as A, B and K. In addition, the berry contains glucose, fructose, citric and malic acids, flavonoids (compounds that have antimicrobial action), iodine, potassium salts and many others. etc. Due to its rich composition, cranberry is useful not only for colds – it reduces swelling, lowers blood pressure, strengthens the walls of blood vessels, lowers blood cholesterol, tones and refreshes, improves mental and physical activity, inhibits the growth of various bacterial infections, relieves inflammation , enhances the absorption of drugs and many others. dr.
Cranberries for colds are simply an irreplaceable medicine! Firstly, during the period of illness, we need even more vitamins and other useful substances – after all, with plenty of drink, they are “washed out” from the body. Secondly, cranberry strengthens the body and supplies us with exactly the elements that the immune system needs to fight the virus. With all this, cranberries also have antipyretic properties! Finally, cranberry drinks have a strong tonic effect. A pleasant bonus is that you can make a lot of delicious drinks and dishes from cranberries for colds and combine business with pleasure – and get medical treatment and enjoy. Just remember that in case of inflammatory processes in the stomach and intestines, the use of cranberries, alas, is not recommended.
Cranberry recipes for colds
Since boiling kills some of the nutrients in cranberries, it is recommended to grind it with sugar and store it that way. For colds, cranberries can be added to tea, made fruit drinks from it, made drinks and used as a filling in dishes. Here are some examples of using cranberries for colds:
Morse. Ingredients: 1 glass of cranberries, 1 liter. water, 0,5 cups of sugar. Rinse the berries, add water, bring to a boil and cook for 10 minutes. Then strain the broth, add sugar, let it boil and remove from heat. The pestilence should be drunk chilled. It perfectly quenches thirst and is an antifebrile, diaphoretic.
Vitamin drink. Ingredients: 1 kg. cranberries, 2 kg. carrots, 5 tbsp. l. Sahara. Squeeze the juice from cranberries and grated carrots, mix, add sugar and stir. The drink is drunk chilled and diluted with water. It compensates for the lack of vitamins and nutrients in the body.
Cranberry juice with honey. Ingredients: 1 cup cranberries, 1 tbsp. honey. Grind the cranberries with honey. Take for sore throat or cough.
You can treat colds with taste – with honey, raspberries, aromatic tea and, finally, cranberries. This rejuvenating berry will help you cope with the virus in a matter of days. Cranberries for colds will ease the course of the disease, relieve you from the use of various antipyretic drugs and perfectly strengthen your immunity. After all, common cranberries are an unusually healthy berry!