Cranberries at temperature

Cranberries are a popular berry in northern latitudes. This is a storehouse of vitamins and nutrients. Cranberries for colds are successfully used both fresh and in compotes, fruit drinks. It has antipyretic and strengthening properties. It is useful to take cranberries not only for the disease, but also for its prevention.

Is it possible to cranberries at a temperature

Cranberries at a temperature are not only possible, but should be consumed. First of all, this berry is great for making fruit drinks. Cranberry juice is able to reduce the intoxication of the body and allow the patient to sweat profusely. This contributes to lowering the temperature.

Cranberries and all drinks from it can enhance the effect of medications that are used at a temperature or any colds.

Cranberries at temperature

The effectiveness of the northern berry is manifested not only in lowering the temperature. She also:

  • reduces the activity of pathogenic microflora;
  • compensates for the loss of water in the body;
  • soothes coughing fits and unpleasant irritation in the throat.

All these results greatly facilitate the patient’s condition, as well as speed up recovery. In addition, cranberry fruit drinks and decoctions give strength and increase vigor. It helps the body fight disease.

Northern berry is great for getting rid of the following symptoms:

  • aches all over the body and weakness;
  • cough and sore throat;
  • coryza;
  • fever.

Therefore, the use of northern red berries for colds is fully justified. In addition, cranberries help improve appetite and have an analgesic effect.

In addition to fever and colds, cranberry drinks and blends are great for treating:

  • urinary infections;
  • gynecological problems;
  • stomatitis;
  • otitis media;
  • hypertension;
  • headaches and toothaches;
  • chronic fatigue;
  • obesity.

It is important to take drinks regularly and prepare them properly. The less cranberries undergo heat treatment, the more beneficial properties it retains. Dried berries are also useful, if processed correctly.

How to brew cranberries

To obtain high efficiency, it is necessary to properly prepare a decoction of this berry. Cranberry tea is excellent. To brew it, you need to take fresh, frozen or dried cranberries and grind in a blender. If you intend to brew a whole fresh berry, then it will need to be pierced to release the juice. Then pour boiling water and insist under the lid for half an hour.

Cranberries at temperature

If there is ready-made cranberry juice, then you can mix it with strong tea and get a cranberry tea drink with a lot of useful properties.

Important! When brewing, it is better not to use boiling water, so as not to reduce the benefits of the berry. A temperature of 70-80 degrees is enough. If you brew a berry with boiling water, then the amount of vitamin C will decrease significantly.

Противопоказания

Contraindications to the use of cranberries are minimal. The berry can be consumed by almost all people, regardless of age and concomitant pathologies. But there are also categories of people for whom this method of treatment is not suitable. Most often this is due to the acidity of cranberries. Contraindications:

  • diseases of the genitourinary system;
  • kidney problems;
  • diseases of the digestive system;
  • chair problems.

If you have one or more diseases, you should carefully use this product, but it is better to consult a doctor. And also, experts do not advise eating northern berries for those who have gout or pregnancy with severe toxicosis.

Most often, cranberries are not suitable for people who have gastritis with high acidity, as well as with peptic ulcers of the gastrointestinal tract.

As for childhood, pediatricians do not recommend introducing cranberries into the baby’s diet for up to a year. After a year, the amount of cranberries in the diet should be very small, literally 10 grams per day. Be sure to observe the reaction of the baby. Cranberries can also be allergic, and therefore you should pay attention to the skin. If you are breastfeeding, you should consult with a specialist about the introduction of cranberries into the diet as a medicine or tonic.

Cranberry juice recipes for colds

Morse is the main drink that is made from the sour berry. It has an antipyretic and tonic effect on the body. If it is properly prepared, then a sick person with a temperature can drink it as much as he wants during the day, which will help restore the water balance in the body and keep the temperature under control.

The cranberry juice recipe is simple:

  1. Take 300-400 grams of fresh berries.
  2. Place in an enamel bowl.
  3. Grind into a mass close to puree.
  4. Squeeze the puree so that the juice is separate.
  5. Pour the puree with 1,5 liters of water.
  6. Boil.
  7. Strain the resulting drink.
  8. Dissolve 180 grams of sugar in it.
  9. As soon as the juice has cooled, add the juice squeezed from the puree.
Advice! It is recommended to drink such a drink in a warm form, so the substances will begin to act more actively, and the effect will be achieved faster.

Cranberries at temperature

There is another simple recipe for making fruit drinks, but without boiling. The recipe is simple:

  1. Take fresh or frozen berries.
  2. Pour boiling water over.
  3. Turn into puree.
  4. Add boiled but chilled water so that the color of the drink is bright red.
  5. Strain.
  6. Add honey

A drink without boiling helps to preserve the maximum amount of vitamins and nutrients.

Cranberry juice with angina

With angina, it is important not only to bring down the temperature, but also to remove the pathogenic flora in the throat area. A popular recipe for angina:

  1. Squeeze out a glass of cranberry juice.
  2. Add 3 tablespoons of honey.
  3. Take orally in a tablespoon or gargle.

In addition to such a drink, you can also drink a simple cranberry juice. Gargling with fruit juice helps to reduce pain, reduce inflammation and relieve the main symptoms.

The main substance that is involved in the fight against angina are triterpentines. These are natural antibiotics that are part of the cranberry and its juice. These substances help in the fight against such microorganisms:

  • streptococci;
  • staphylococcus;
  • enterococci.

When gargling and ingestion, inflammatory processes are stopped. This prevents the infection from spreading further into the lower respiratory tract. Thus, there are no complications such as pneumonia or abscesses.

Morse to strengthen immunity

To strengthen the immune system, both classic cranberry juice and various drinks with the addition of other fruits and berries are suitable.

You can use a simple mixture of fresh berries, which are crushed in a blender and mixed with honey in a one to one ratio.

 And also to strengthen immunity, it is useful to drink 100 ml of the following cocktail every day:

  1. Take a cranberry.
  2. Grind in a blender.
  3. Dilute with boiled cold water in a ratio of 1 to 1.
  4. Add some honey.

A ginger drink with cranberries is also perfect:

  1. Brew green tea 1 teaspoon.
  2. Add ginger, a little cinnamon, 2 clove florets and 2 pinches of cardamom.
  3. Grind cranberries and add to tea.
  4. Add 3 lemon slices.
  5. Let the tea cool and then add honey.

Cranberries at temperature

The combination of cranberries with citrus fruits will give additional protection to the immune system. For such a recipe, you need to take 200 grams of cranberries, as well as one piece of lemon and orange, and a spoonful of honey. Citrus fruits need to be cut, and then chopped together with cranberries in a blender. Add honey and stir everything. Take 3 times a day for a teaspoon. Can be diluted with water and drunk.

But in terms of vitaminization, fruit drinks, which are made exclusively from fresh cranberries, are in the first place. You can use frozen berries, as they also retain their properties.

Conclusion                          

Cranberries for colds are a great help to reduce fever and restore fluid balance in the body. This northern berry is a storehouse of vitamins, as well as minerals and various useful components. Sour berries are able to stop and inhibit the development of pathogenic microflora, have anti-inflammatory and analgesic properties.

Most often, cranberries are used in the form of fruit drinks. This is a wonderful drink that both adults and children love. It is prepared simply, and the healing and strengthening effect is huge. In addition to fruit drink, it is possible to make tea with a berry or simply mix it with honey.

Cranberry juice is the best

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