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Crab stick salad with avocado. Video
The once exotic avocados have become part of even everyday modern cuisine. They are added to fish and meat salads. Avocado salad with crab sticks has a very interesting but pleasant taste.
Avocado salad with crab sticks: video recipe
Simple and tasteful: the easiest avocado recipe
To make avocado crab salad, you need:
– ripe avocado fruit – 1 piece; – crab sticks – 250 g: – ground black pepper; – celery – 20 g; – salt; – lemon juice; – mayonnaise.
Peel and chop the avocado. Add a little lemon juice to it – a teaspoon will be enough. Chop the crab sticks very finely. Chop the celery too. Put all products in a salad bowl and mix. Season the salad with mayonnaise.
The dish must be kept in the refrigerator for a little so that it is properly soaked. Half an hour will be enough. You can prepare a salad in advance – for example, for the New Year’s table. To maintain its attractive fresh green color, leave the avocado seed in it and remove it before serving the salad.
Before crushing an avocado, it must be thoroughly kneaded.
Nice combination: avocado, cucumber, dill and crab sticks
An exotic guest goes well with the most common vegetables and herbs. For example, you can make an original salad with avocado, crab sticks, cucumbers and dill. This salad will take a total of fifteen minutes to prepare, so it can be prepared for the most ordinary dinner. Approximate ratio of products:
– avocado – 2 pieces; – crab sticks – 150 g; – medium-sized cucumber – 1 piece; – dill – 20 g; – mayonnaise; – lemon juice; – salt; – ground black pepper.
Cut the avocado in half lengthwise. Use a spoon to remove the pulp. Do not throw away the peel, it will still come in handy. Mash and chop the pulp, sprinkle the slices with lemon juice. Cut the cucumber in half lengthwise and remove the seeds. Finely chop the rest. Chop the dill finely and chop all the crab sticks as small as possible. Mix the prepared foods, add mayonnaise to taste, and if necessary, also salt with a little black pepper.
By the way, you can add not only dill to such a salad, but also celery. A particularly spicy taste will turn out if you crush or even just chop the garlic very finely and add it to the salad
How to serve such an original salad? Ordinary, albeit very elegant, tableware does not seem to be spectacular enough. But you still have the peel, cut very neatly. These are salad bowls worthy of such a culinary masterpiece. Fill the avocado skins with salad and serve them boldly.