Cowberry sauce for meat

Lingonberries are a tasty, healthy wild berry, which contains a large amount of vitamin C. The berry has a specific bitter taste, so it is rarely consumed fresh. It is used to prepare delicious seasonings for meat and fish dishes, healing infusions and decoctions, fillings for baking. Lingonberry sauce for meat will decorate the dish and give it a spicy sweet-sour taste. By choosing the recipe you like best, you can surprise your household and guests with your culinary skills.

Rules for making lingonberry sauce

Cooked lingonberry sauce for the winter will be a good addition to meat, fish, poultry and fruits. This seasoning for meat began to be prepared in Sweden, where it is used in every dish – from meatballs and pastries to elite dishes. To get a unique taste, add to the sauce:

• cognac, wine and vodka;
• sugar or honey;
• vinegar;
• spice;
• flavored herbs.

Making lingonberry sauce for meat is simple, but to get a delicious dish, you must follow simple rules:

1. Berries are used fresh or frozen.
2. When using frozen lingonberries, thaw them at room temperature, otherwise the sauce will turn out with a less intense taste.
3. Cowberry sauce for the winter should have a homogeneous mass. Using a blender, you cannot get the desired consistency, so the berry must be ground with a wooden pusher.
4. Before preparing the dressing, lingonberries are boiled for several minutes.
5. To get a delicious, infused sauce, it must be prepared 24 hours before serving.
6. It is impossible to cook lingonberries in aluminum cookware, since this alloy oxidizes when combined with acid, and harmful substances will be present in the sauce.
7. For cooking, it is better to use enamelware or stainless steel.
8. For long-term storage, lingonberry seasoning for meat is poured into sterile jars of small volume.
9. To make the workpiece thick, starch, previously diluted in water, is added to it.
10. Swedish lingonberry sauce is best served cold.

What to eat lingonberry sauce with

Cowberry dressing goes well with meat, fish, poultry and fruits. Cowberry Sauce Combination:

1. Delicious dishes with this sauce will be: fried rack of lamb, beef steak and pork loin.
2. In many recipes, lingonberry dressing includes salt, herbs, spices, ginger and a variety of herbs. This preparation is best combined with second courses.
3. Lingonberry seasoning is suitable for casseroles, pancakes and curd mass.
4. To prepare dessert options, sugar or honey is added, and wine is replaced with apple or grape juice.

Classic lingonberry sauce recipe

A simple lingonberry sauce recipe. It is served with meat, fish and desserts.

Ingredients:

• lingonberries – 0,5 kg;
• water – 1;
• granulated sugar – 150 g;
• cinnamon, starch – 8 g each;
• white unfortified wine – ½ tbsp.

Preparation of the recipe:

1. The berries are sorted out, poured with boiling water and boiled for several minutes.
2. Add sugar, cinnamon and simmer for 10 minutes.
3. Grind in mashed potatoes, add wine and return to a slow fire.
4. Starch is diluted in 70 ml of cold water and added to the sauce.
5. Everything is quickly mixed and removed from heat.
6. The prepared dressing is poured into sterile jars and after cooling is removed for storage.

Cowberry sauce in the oven

Delicate lingonberry seasoning for meat is prepared quickly, simply using a minimum amount of products.

Ingredients:

• lingonberries – 1 kg;
• granulated sugar – 300

Recipe step by step:

1. The berries are sorted, washed and put in the oven for 15 minutes at a temperature of +180 degrees.
2. Take out of the oven, sprinkle with sugar and grind into a puree.
3. The mass is put on fire and boiled for 3-5 minutes.
4. Ready dressing is laid out on prepared banks.

Recipe for lingonberry sauce, like in IKEA

For one serving of seasoning you need:

• cranberries – 100 g;
• water – 50 ml;
• granulated sugar – 30 g;
• pepper – optional.

Recipe Fulfillment:

1. The washed berry is laid out in water, sugar is added and boiled until the cranberries soften.
2. At the end of cooking, black pepper is introduced and the dish is cooked for 45 minutes.
3. The prepared dressing for meat is poured into containers and put in the refrigerator.

Lingonberry sauce: a recipe with herbs

Cowberry preparation for meat for the winter, prepared according to this recipe, turns out to be tasty and very fragrant.

Ingredients:

• lingonberries – 2 tbsp.;
• granulated sugar – 4 tbsp. l .;
• garlic – ¼ heads;
• Honey – 30 g;
• nutmeg – ½ tsp;
• salt and pepper – to taste;
• dried basil – 1,5 tsp;
• oregano and ginger root – ½ tsp each

Recipe Fulfillment:

1. Most of the berries are crushed, covered with sugar and brought to a boil.
2. If little juice stands out, pour in a little water.
3. After the mass has been cooked for 10 minutes, spices and herbs are introduced.
4. At the end of cooking, when the seasoning takes on a thick consistency, whole berries and honey fall asleep.
5. The saucepan is covered with a lid and removed for infusion for 2-3 hours.

Recipe for lingonberry sauce for meat without wine

A spicy version of lingonberry dressing is prepared with mustard, without added sugar.

Ingredients:

• cranberries – 150 g;
• mustard seeds – 30 g;
• salt – 5 g;
• water – 1;
• black pepper to taste.

Recipe Fulfillment:

1. Cowberries are boiled for several minutes and mashed, leaving ¼ of the whole berries.
2. Mustard seeds are crushed in a coffee grinder and fall asleep to the berries.
3. Add salt, pepper and simmer over low heat for no more than 5 minutes.

Cowberry sauce for meat with lemon: recipe with photo

Cowberry dressing with lemon will be appreciated by a gourmet of meat dishes. Sweet and sour seasoning will make the beef steak a unique culinary masterpiece.

Ingredients:

• lingonberries – 1 kg;
• oil – 3 tbsp. l .;
• lemon – 1 pcs .;
• honey and granulated sugar – 10 g each.

Step-by-step cooking:

Step 1. Prepare the necessary products.

Step 2. Pour oil into a saucepan, add finely chopped onions, berries, sugar and fry for several minutes.

Step 3. After the berry releases juice, add honey, juice and lemon zest and simmer for another 10 minutes.

Step 4. The berries are crushed, trying to leave ¼ of the whole. Cover with a lid, bring to a boil and simmer for 15 minutes.

Step 5. Ready dressing for meat is poured into a gravy boat and left to cool completely.

Lingonberry sauce for meat with spices

Rich and spicy lingonberry seasoning ideally complements meat, fish and vegetable dishes.

For one serving you will need:

• lingonberries – 1 tbsp.;
• granulated sugar – 4 tbsp. l .;
• lime – 1 pc.;
• cinnamon, nutmeg and ginger – to taste.

Recipe Fulfillment:

1. The washed berry is placed in a blender bowl, spices are added and ground into a puree.
2. The berry mass is transferred to a saucepan, sugar is introduced and put on a slow fire.
3. After 10 minutes, citrus juice and chopped zest are added.
4. Cook until thick for 5 minutes.
5. The finished dish can be served on the table after 10 hours.

Swedish lingonberry sauce

Swedish lingonberry dressing, thanks to its sweet and sour taste, will give the meat a pleasant taste and delicate aroma.

Ingredients:

• lingonberries – 0,5 kg;
• granulated sugar – 150 g;
• dry white wine – ½ tbsp.;
• water – 1;
• Cinnamon – 16 g;
• starch – 3 tsp

Recipe Execution:

1. Berries are poured with boiling water.
2. Pour granulated sugar, cinnamon and boil.
3. Grind into puree and continue to boil.
4. After a while wine is added.
5. Starch is dissolved in water and gradually introduced into boiling berry puree.
6. After boiling again, cover the pan with a lid and remove from heat.
7. The cooled dish is poured into a gravy boat.

Cowberry sweet sauce

Thanks to honey, dressing is not only tasty, but also healthy.

Ingredients:

• Honey – 40 g;
• dry red wine – 125 ml;
• lingonberries – ½ tbsp.;
• cinnamon to taste.

Recipe Execution:

1. Berries, wine and sugar are poured into a saucepan.
2. Put on the stove and bring to a boil.
3. Reduce the heat and cook under a closed lid for 10 minutes.
4. After all the liquid has evaporated, the berry is crushed and cinnamon is added.

cranberry lingonberry sauce recipe

Cranberry-lingonberry sauce can diversify meat dishes, biscuits, cakes and ice cream.

Ingredients:

• lingonberries and cranberries – 500 g each;
• ginger – 8 g;
• granulated sugar – 300

Recipe Fulfillment:

1. Melt sugar, add berries and ginger.
2. Everything is mixed and boiled for a quarter of an hour.
3. Hot dressing for meat is ground through a sieve and poured into prepared bottles.
4. Store in a cool place.

Scandinavian lingonberry sauce

Lovers of sweet and sour dressings will not remain indifferent to this recipe, as the meat becomes tasty, tender and fragrant.

One serving will require:

• cranberries – 100 g;
• red wine – 1 tbsp.;
• Honey – 90 g;
• cinnamon – 1 stick.

Step by step recipe:

1. Berry, honey and wine are mixed in a saucepan.
2. Put on fire, bring to a boil and put a cinnamon stick.
3. The mixture is boiled down by 1/3 to evaporate the alcohol.
4. The berry mass is ground through a sieve and removed for 12 hours for infusion.

Lingonberry sauce with garlic

This seasoning will be a great addition to meat, poultry, vegetable stews and salads.

Ingredients:

• cranberries – 200 g;
• salt – ½ tsp;
• granulated sugar – 40 g;
• honey – 1 st. l .;
• pepper mixture – 2 tsp;
• nutmeg – ½ tsp;
• hot pepper – 1 pc.;
• garlic – 2 lobules;
• water – 1 tbsp.

Recipe Execution:

1. The prepared berry is brought to a boil and mashed.
2. Sugar, honey, salt are introduced and left to simmer over low heat.
3. Chili and garlic are peeled, chopped and spread in a berry mass.
4. The dish is cooked for half an hour.
5. 10 minutes before the end of cooking, nutmeg is introduced.

Lingonberry-apple sauce

Lingonberries go well with apples, so the sauce prepared according to this recipe will reveal the culinary talent of the hostess and delight the household with a delicious, sweet and sour seasoning for meat.

Ingredients:

• strawberry – 1 kg;
• granulated sugar – 300 g;
• apples – 900 g;
• cinnamon, cloves – to taste.

Recipe step by step:

1. Lingonberries are poured with water and boiled for several minutes.
2. Then mash into a puree and transfer to a saucepan.
3. Apples are peeled, cut into slices and blanched in boiling water for 2-3 minutes.
4. Everything is thoroughly mixed, spices and sugar are added.
5. Put on the stove and, stirring constantly, cook for about half an hour.
6. Ready dressing is cooled and served to the table.

How to make lingonberry sauce from frozen berries

Before preparing the recipe, the berry is thawed at room temperature. And in the process of cooking, it is necessary to ensure that the lingonberries are not digested.

Ingredients:

• berry – 1 tbsp.;
• water – 80 ml;
• granulated sugar – 2 tbsp. l .;
• cinnamon and black pepper – to taste;
• aniseed – 2 g.

Preparation of the recipe:

1. Thawed lingonberries are transferred to a saucepan, spices, sugar are added and mashed.
2. Pour in water, put on a slow fire and simmer until tender.
3. The prepared dressing is pureed again, trying to leave some of the whole berries.

Cowberry jam sauce

A delicious seasoning for poultry can be prepared from lingonberry jam.

Ingredients:

• jam – 1 tbsp. l .;
• granulated sugar – 20 g;
• fortified wine – ½ tbsp.;
• wine vinegar – 10 ml.

Step by step recipe:

1. Pour all ingredients into saucepan and mix thoroughly.
2. The dish is stewed under a closed lid, over low heat for 8 minutes.
3. After the mass becomes thick, the stewpan is removed from the heat.

Soaked lingonberry sauce

Seasoning for meat prepared according to this recipe is tasty and healthy. In the process of urinating, the berries retain all natural substances.

Ingredients:

• soaked lingonberries – 1 tbsp.;
• granulated sugar – 2,5 tbsp. l .;
• water – 40 ml;
• starch – 1 tsp. l.;
• orange juice – 1 tbsp.

Preparation of the recipe:

1. Lingonberries are mixed with juice, sugar and brought to a boil.
2. Reduce the heat and simmer under a closed lid for about an hour.
3. Starch is diluted in cold water.
4. 5 minutes before the end of cooking, starch is introduced in a thin stream.
5. The finished dish is poured into a gravy boat and left to cool completely.

How to cook lingonberry sauce for meat with quince

The classic recipe can be varied with additional ingredients. A good combination gives a useful quince. This seasoning can be served with meat, duck and baked apples.

Ingredients:

• berry – 1 tbsp.;
• fortified wine – 100 ml;
• quince – 1 pcs.;
• oil – 1 tbsp. l .;
• honey – 1 st. l .;
• granulated sugar – 1 tbsp. l .;
• cloves, pepper, cinnamon – to taste.

Recipe step by step:

1. Processed lingonberries are crushed to obtain juice using a wooden pusher.
2. The mass is transferred to a saucepan, poured with wine and left to infuse under a closed lid for 45 minutes.
3. The quince is peeled and cut into small pieces.
4. Oil is poured into a saucepan, quince slices are added and put on fire.
5. After 5-10 minutes, they begin to introduce wine tincture without berries.
6. After softening the fruit, sugar, honey and spices are added.
7. After the dressing changes color, add the lingonberry puree, return to the fire and bring to a boil.

Seasoning for meat is ready – bon appetit!

Cowberry Sauce with Orange

Fragrant spicy seasoning will be a great addition to pancakes, casseroles, curd mass and ice cream.

Ingredients:

• cranberries – 200 g;
• orange juice – 100 ml;
• orange peel – 1 tsp;
• ground ginger – ½ tsp;
• cloves – 2 bud;
• star anise – 2 pc.;
• liqueur, cognac or brandy – 2 tbsp. l.

Recipe Fulfillment:

1. Lingonberries are poured into a saucepan, sugar, zest and juice are added, put on fire and boiled until the sugar is completely dissolved.
2. Put spices, reduce the heat and continue to cook until the lingonberries soften.
3. Cognac, liqueur or brandy is added, removed from the stove and left to infuse.
4. After a few hours, the cloves and star anise are removed, and the dish is ground to a puree state.

How to make cranberry sauce with juniper berries

Lingonberry sauce with red wine and juniper will give the dish a beautiful color and piquant taste.

Ingredients:

• red onion – ¼ part;
• oil – for frying;
• cranberries – 100 g;
• red non-fortified wine – 100 ml;
• chicken stock – 60 ml;
• butter – 50 g;
• juniper berries – 10 g;
• salt, granulated sugar – to taste.

Preparation of the recipe:

1. The onion is cut into small cubes and fried until golden brown.
2. Wine is added to the onion and evaporated for 2-3 minutes.
3. Introduce lingonberries and chicken broth. Bring to a boil and cook for a few minutes.
4. Salt, sugar, crushed juniper berries, butter are poured, crushed into puree, reduce heat and simmer for 3-5 minutes.

Lingonberry sauce for meat: a recipe for the winter

A spicy-sweet dressing that will be a good addition to meat dishes.

Ingredients:

• cranberries – 500 g;
• granulated sugar – 1 tbsp.;
• carnation – 6 buds;
• universal seasoning – ½ tsp;
• juniper berries – 6 pcs.;
• chili pepper – 1 pc.;
• balsamic vinegar – 80 ml;
• salt, spices – to taste.

Recipe execution rules:

1. Lingonberries are carefully sorted and washed.
2. Transfer to a saucepan, sprinkle with sugar and leave until juice is obtained.
3. After the berry starts up the juice, the container is placed on the stove and boiled for 10 minutes.
4. Banks are washed with soda solution and sterilized.
5. After the lingonberries are completely softened, they are rubbed through a sieve.
6. Chili is cleaned from seeds, crushed and placed in berry puree.
7. They make sachets of spices: for this they are wrapped in gauze and dipped in a boiling dish.
8. Add salt, balsamic vinegar and cook for a quarter of an hour.
9. Cowberry sauce for meat, prepared for the winter, is poured hot into containers and, after cooling, is put away for storage.

Cowberry ketchup for the winter

Sourness, which is present in ketchup, neutralizes meat fat, and lingonberries improve digestion.

Ingredients:

• strawberry – 0,5 kg;
• white dry wine – 100 ml;
• granulated sugar – 130 g;
• water – 250 ml;
• cinnamon – 2 tsp;
• starch – 1 tsp. l.;

Preparation of the recipe:

1. Lingonberries are poured with water, brought to a boil and boiled for 5 minutes.
2. The mass is crushed, mixed with wine and stewed over low heat.
3. Sugar, cinnamon are added to ketchup and simmer for several minutes.
4. Starch is diluted in water and injected into the berry mass.
5. Ready dressing for meat is removed from the fire and poured into prepared bottles.

Cranberry chutney

Chutney came to our country from India. They are prepared from berries and fruits, with the addition of spices and spices.

Ingredients:

• lingonberries – 1 kg;
• blue basil – 2 bunches;
• garlic – 2 pcs.;
• ginger root – 5–10 cm;
• lemon juice – ½ tbsp.;
• allspice and cloves – 2 pcs.;
• Italian herbs – 1 tsp;
• spices – to taste.

Step by step execution:

Step 1. The berries are sorted and washed. The basil is finely chopped.

Step 2. 1 head of garlic and ginger are peeled.

Step 3. Prepared products are crushed in a blender. Transfer to a saucepan, add 150 ml of water and cook for 10-15 minutes. At the end of cooking, lemon juice and spices are added. Leave for 60 minutes to infuse.

Step 4. Grind through a sieve, discard the cake. The resulting berry puree is put on the stove and brought to a boil.

Step 5. Grind the second head of garlic and add to the finished dish.

Step 6. Hot chutney is poured into sterile jars and left to cool completely.

Rules for storing lingonberry sauce

Lingonberry sauce is stored in the refrigerator for no more than two weeks. In order for it not to spoil longer, the berry seasoning is boiled for a longer time, poured hot into sterilized jars, tightly sealed with lids and, after cooling, cleaned in a cool room.

Conclusion

Lingonberry sauce for meat is a delicious, fragrant seasoning. The sauce is very easy to prepare and does not require many ingredients to make. With a little effort, you can surprise guests and households with your culinary skills.