Cowberry jelly for the winter without gelatin

From the northern berry, you can cook various delicacies for the winter to please the whole family. It is not only tasty, but also healthy. Cowberry jelly can be prepared by any housewife, the recipe does not seem complicated. And you can use gelatin, but you can do without it.

What can be done from lingonberries for the winter

From lingonberries you can cook a huge number of blanks. First of all, jam. Everything is done according to the classic recipe: sort, mash, sprinkle with sugar, boil and arrange in sterilized jars. And also many housewives cook compote from northern berries for the winter. By taste and nutritional properties, it does not differ from cranberry juice. And also perfectly relieves heat and tones.

Soaked lingonberries are suitable for meat. For harvesting, you need a kilogram of berries, 2 tablespoons of sugar, 2 tablespoons of salt, a cinnamon stick, vanilla, cloves. It is necessary to boil water, add salt, sugar, all spices. Boil, cool, and then pour over the berries. Cover with cheesecloth and let stand for several days in a cool place. Then arrange in sterilized jars and roll up.

For those who do not like to subject the berries to heat treatment, the recipe for pureed lingonberries with sugar will be to your liking. Cook quickly, store for a long time, no need to cook.

Cowberry jelly without gelatin or with gelatin is also a good recipe for harvesting for the winter.

Secrets of making lingonberry jelly

To prepare lingonberry jelly, you need to choose ripe lingonberries. It should be strong and whole specimens, without signs of rot and disease. First of all, green, unripe berries should be selected, as they will give the winter dessert an unpleasant aftertaste. Since lingonberries contain a large amount of pectin, they can harden on their own, without the use of gelatin. But some housewives consider its use justified. It all depends on personal preference.

It is necessary to lay out the jelly in a clean, sterilized dish so that the workpiece does not deteriorate. Wash the jars thoroughly beforehand, and then sterilize over steam.

As for the dishes directly for cooking, you will need a pan with a thick bottom and low walls. In such dishes, it is optimal to boil the mass to the desired consistency. In order to mash the berries, you can use a wooden pusher, as well as an immersion blender, it all depends on the desired result.

Classic lingonberry jelly recipe

An excellent recipe even for diet food. The classic recipe does not involve additional components, but includes only the base. For sweetness, honey is used to make the delicacy healthy. The ingredients are as follows:

• 4 glasses of berries;
• glass of water;
• 25 g of gelatin;
• 1,5 cups of honey

Honey can be replaced with fructose. Recipe for lingonberries as jelly preparation for the winter:

1. Mash the berries.
2. Using cheesecloth, squeeze the juice separately.
3. Heat juice with honey, bring to a boil, add gelatin.
4. Cook until completely dissolved. Combine with berries and smash into sterilized jars.

The cooking time is no more than 20 minutes, and in winter there will be a dessert on the table that will delight both children and adults.

Cowberry jelly without gelatin

This delicacy looks even easier. Gelatin is not needed, since the berries have natural pectin. Ingredients:

• 1 kg of lingonberries;
• 1 kg of sugar.

You need to take the components in a ratio of 1: 1. Algorithm for making lingonberry jelly for the winter without gelatin:

1. Put the berries in a saucepan with a thick bottom.
2. Press down lightly to release the juice.
3. Pour in a glass of water.
4. Cook for 10 minutes.
5. Strain juice.
6. Add sugar to the juice and put on fire.
7. Remove the foam, the drink should not boil too much.
8. When boiled down to 2/3 of the initial mass, you can remove from heat.
9. If the juice is ready, then you can pour it into jars and close it tightly.

Cowberry jelly with gelatin

If the hostess is not sure that the berry will harden to the desired consistency, then it is better to cook lingonberries for the winter using gelatin.

Components of the recipe:

• lingonberries – 16 glasses;
• water – 6 glasses;
• sugar – 8 glasses;
• 100 g of gelatin.

Algorithm for preparing treats using gelatin:

1. Pour boiling water over the berries and drain the water, but not completely.
2. Crush the berries.
3. Strain through a sieve.
4. You should have about 10 glasses of juice.
5. Add sugar and cook until it is completely dissolved.
6. Add gelatin.
7. Boil for another 5 minutes.
8. Pour the mixture into jars and sterilize.
9. Roll up and wrap with a blanket to cool slowly.

After a day, the finished dessert can be removed to the storage place. In winter, such jelly is not only tasty, but also healthy. The pleasant color of the dessert will look great on the festive table.

Recipe for lingonberries with pectin

Pectin is often used as a substitute for gelatin. When preparing lingonberries according to this recipe, the same ingredients are used as in a simple jelly using gelatin. Pectin must be taken 5-15 g per 1 kg of berries. It is important to remember that pectin does not like heat treatment in large quantities, and therefore it is added 10 minutes before the end of cooking. Pectin must first be dissolved in water.

When cooking, the volume should decrease by a third, and large bubbles on the surface serve as an indicator of readiness. As soon as they appear, it is recommended to pour the hot dessert into ready-made bottles.

Cowberry jelly with gelfix

The recipe is simple and takes only half an hour to prepare. The ingredients are all the same:

• kilogram of berries;
• half a kilo of granulated sugar;
• pack of gelfix.

Step-by-step algorithm for preparing a blank for the winter:

1. Grind cranberries in a blender until smooth.
2. Mix gelfix with two tablespoons of sugar.
3. Pour into cranberries.
4. Put on fire, bring to a boil.
5. Pour in the remaining sugar, stir and cook for a few minutes.
6. Pour into hot jars and roll up immediately.

A delicious and beautiful berry dessert for the winter is ready. You can please both family and guests.

Cranberry jelly with liqueur

If the dessert is prepared exclusively for adults, then you can add a few tablespoons of good fruit liqueur during cooking. This will give the delicacy an unusual taste and pleasant aroma. In this case, alcohol will be an additional preservative.

The cooking recipe does not differ from the classic one, and the liquor should be added immediately before being poured into jars.

Recipe for winter lingonberry jelly with spices

To cook lingonberries for the winter quickly, you can use any recipe, and it is recommended to add spices for taste. For the recipe you will need:

• kilogram of cranberries;
• Xnumx g of granulated sugar;
• cinnamon stick;
• a few cloves.

Masterpiece Recipe:

1. Put the berries in a saucepan on the fire and stir.
2. As soon as the juice is released, remove from the stove and cool.
3. Pass through a sieve, add sugar.
4. Stir to dissolve the sugar and put on fire.
5. Add cinnamon and cloves. Pour into prepared containers.

Both adults and children will be delighted with the delicacy in winter, and the unusual taste will simply lure even those who do not like sweets to the dessert.

Royal lingonberry jelly recipe

This is a chic recipe for preparing a tasty and healthy treat for the winter. Easily preserved throughout the winter and does not require long cooking. Ingredients needed to make cranberry jelly:

• kilogram of berries;
• Xnumx g of granulated sugar;
• 8 sticks of cloves;
• a large spoonful of vanilla;
• a large spoonful of lemon juice.

You need to cook like this:

1. Pour the berries into the pan and crush them with a wooden crush.
2. Let it boil and cook, stirring constantly.
3. After 10 minutes of cooking, add all the spices that are in the recipe.
4. Remove from heat and add sugar.
5. Mix and pour into jars.

If the jelly does not harden, it is imperative to add gelatin or pectin. This dish can be put on the festive table.

Lingonberry confiture

You can prepare lingonberry confiture according to a simple recipe, and there will be plenty of people who want to try it in the winter. Ingredients:

• 1,3 kg of lingonberries;
• Xnumx g of granulated sugar;
• glass of water.

The set is very simple, as is the algorithm for making lingonberry confiture according to the recipe:

1. Put the berries in a saucepan and cook over low heat until they become soft.
2. Grind until puree and add granulated sugar.
3. Put on fire and reduce by one third.
4. Pour the preparation into sterilized jars.

Then roll up and wrap in a warm towel to cool.

Cowberry marmalade

You can make lingonberry marmalade at home. To do this, you need a kilogram of berries and 400 g of sugar. The recipe is not difficult:

1. Berries must be put in a saucepan, can be diluted with a little water.
2. Boil until raw materials soften.
3. Crush immediately with a wooden masher.
4. Return the resulting mass to the enamel pan.
5. Put on a slow fire and add sugar.
6. Cook until the whole mass thickens.

Only after that, the finished product can be decomposed into hot jars and rolled up. Cowberry marmalade can be stored in a cool place for a long time and will not deteriorate. Therefore, on the table in winter there will always be a ready-made delicacy for the whole family.

Rules for storing lingonberry blanks

Like all blanks, lingonberry jelly requires certain storage conditions. Regardless of the presence or absence of gelatin, treats should be stored in a dark room. The temperature must not exceed 10 °C. The best option is a basement or cellar. In a city apartment, a warmed balcony is suitable for storage, where the blanks will not turn into ice. If there is a dark unheated pantry – also suitable.

Conclusion

Cowberry jelly looks nice, and the taste will delight lovers of sweets, regardless of their age. If you add spices to a simple recipe, then the aroma will turn out to be pleasant and original. You can prepare such jelly using gelatin, but lingonberries themselves are rich in pectin, and therefore there are options without the use of gelatin. In addition to lingonberry jelly for the winter, you can cook marmalade and confiture. Any of these treats can be stored for a long time, subject to all conditions. It is important to choose and prepare the main ingredient correctly. The berry should only be in a ripe state so that it easily releases juice.