Cowberry jam for the winter: 28 simple recipes

In ancient times, lingonberries were called the berry of immortality, and these are not entirely empty words. Those who make friends with her and include her in their daily diet will be able to save themselves from numerous health problems. The fresh berry itself has a sour-tart taste with a slight characteristic bitterness. But lingonberry jam, cooked according to all the rules, is spared from uncomfortable taste sensations. And yet, the benefits can be extraordinary.

The benefits and harms of lingonberry jam

Naturally, all the magic of this northern berry lies in its composition. Lingonberries contain a sea of ​​vitamins and minerals, as well as a variety of organic acids. Cowberry jam, prepared according to recipes with minimal heat treatment, retains almost all the beneficial properties of fresh berries. Among the variety of these useful properties, it is especially noteworthy that it can:

• relieve swelling and thin the blood;
• be a powerful immunostimulant and create a reliable barrier against colds;
• to alleviate the condition of women in the prenatal and postnatal periods;
• be a prostatitis prophylaxis for men;
• be a useful remedy in the treatment of rheumatism, gout;
• serve as a preventive measure against cardiovascular diseases;
• reduce blood pressure;
• positively affect the condition of the skin and prevent premature aging.

In addition, it is no coincidence that lingonberry jam has served as the main sauce for meat dishes in the Scandinavian countries for many years. Due to the variety of organic acids, it favorably affects the absorption of fatty and fibrous foods.

At the same time, the calorie content of lingonberry jam is not too high – 224 kcal per 100 g.

However, lingonberry jam also has its weaknesses. It should be used with caution by those who have an increased acidity of the stomach or have been diagnosed with a stomach ulcer or gastritis. Cowberry jam can also bring some harm to hypotensive patients, as it lowers blood pressure. The appearance of an allergy to the berry is not excluded, although such cases are practically not known.

How to cook lingonberry jam

Cowberry berries are the main and most valuable component of this incredibly healthy delicacy. Therefore, their choice must be approached in good faith. Often on the market you can find still unripe berries with white barrels, they should not be used for making jam. It is better to let them lie down in a warm place for a while and ripen so that they acquire a rich ruby ​​​​hue. Also, do not use crushed, blackened and rotten berries. In addition, freshly picked lingonberries often contain various forest debris and twigs. Cowberries should be freed from all of the above by sorting the berries by hand. After that, they are poured several times with cold water, as a rule, all the remaining debris floats to the surface. It is also removed, and the procedure is repeated several times.

Carefully washed lingonberries are laid out on a towel to dry.

Lingonberry jam is famous for its versatility in use. It is excellent as a separate dessert, it makes excellent fillings for pancakes, pies and pies. And thanks to its unusual flavor and its beneficial properties, it is popular as a sauce for meat and even fish dishes.

How long to cook lingonberry jam

Of course, to preserve the maximum useful properties of lingonberries, jam should not be boiled for too long. The recipes for making five-minute jam are optimal. Although lingonberry jam, prepared according to classic recipes, is easily stored even in an ordinary room. And in this case, you should not boil the berries for a total of more than 40 minutes. It is best to divide the cooking into several stages – in this case, both the structure of the berries and the useful elements will be preserved in the best possible way.

There are also recipes for making lingonberry jam without cooking at all. But it is only necessary to store such a delicacy only in a cold place: in the cellar or in the refrigerator.

How much sugar is needed for lingonberry jam

The amount of sugar used in different recipes differs depending on the preparation technology and the use of appropriate additives. Traditionally, the ratio of lingonberries and sugar in jam is 1:1 or even 1:2 for special sweet tooth. But it is quite possible to use a much smaller amount of sugar if someone likes the natural lingonberry flavor. After all, a large amount of sugar not only serves as a good preservative and thickener, but also clogs, on the other hand, the taste of a natural product.

How to remove bitterness in lingonberry jam

A slight bitterness present in lingonberries gives it a peculiar piquancy and originality, but not everyone likes it. Dealing with this is not as difficult as it seems.

To make the bitterness from the berries disappear, they are poured over with boiling water and then kept for a couple of minutes under the lid. Or just blanch for a few minutes in boiling water. After that, the berries can be safely used for making jam.

What is combined with lingonberries in jam

Moreover, one of the tricks to soften the taste of ready-made lingonberry jam is to add a variety of berries, fruits, nuts, and even vegetables.

1. For example, after adding carrots and apples, it is almost impossible to feel the bitterness in lingonberry jam.
2. Cranberries, blueberries and blueberries are the best neighbors for lingonberries in jars, since these berries grow in similar climatic conditions and have additional nutritional value.
3. Fruits from the citrus family will add an exotic touch to lingonberry jam in taste and aroma.
4. Pears and plums will add extra sweetness to the sour berry and help avoid unnecessary consumption of sugar.
5. Well, honey, cinnamon, vanilla and other spices will complement and enrich the taste of the wild northern berry.

The classic recipe for lingonberry jam for the winter

In the classic recipe, lingonberry jam is prepared in several stages, keeping from 5 to 8 hours between boils, so that the workpiece has time to cool completely.

You need:

• 900 g lingonberries;
• 1100 grams of sugar;
• 200 ml water.

Making lingonberry jam consists of the following steps.

1. The berries are sorted, washed, dried, then poured with boiling water and left in this form for a couple of minutes.
2. In a wide enameled saucepan, syrup is prepared from water and sugar, boiling it for about 5 minutes until the sugar is completely dissolved.
3. Blanched lingonberries are placed in syrup, heated to a boil and removed from heating, leaving to cool for several hours.
4. Put the pot with jam on the fire again, after boiling, cook for about 10-15 minutes and again set aside.
5. As a rule, they return to the cooled lingonberry jam the very next day, heating it again until it boils, and cook it for 15-20 minutes until the syrup thickens somewhat.
6. In a hot state, the jam is laid out in dry and sterile jars and hermetically tightened with lids.

Cowberry jam with nuts

Following the classic recipe, a very original lingonberry jam with walnuts is prepared.

You need:

• 800 g lingonberries;
• 300 g walnuts in shell;
• 1000 g sugar
• 100 g of water.

All manufacturing steps repeat the previous recipe, only at the first heating, peeled and chopped walnuts are added to the syrup with berries.

Healthy cranberry and lingonberry jam

From cranberries and lingonberries, according to the classic recipe, an excellent rich, thick and very healthy jam comes out.

You will need:

• 500 g lingonberries;
• Xnumx C cranberries;
• 1,5 kg of granulated sugar;
• 200 g of water.

Manufacture:

1. Syrup is prepared from sugar and water and, when hot, is poured over a peeled and dried mixture of berries.
2. Leave for an hour, then heat to a boil, boil for 5 minutes, removing the foam, and leave again for a couple of hours.
3. This procedure is repeated 3 to 6 times.
4. Finally, for the last time, the mixture of berries and sugar is beaten with a mixer until smooth and boiled one more time, the last one.

Cowberry jam with pine nuts

In several passes, according to the classic recipe, lingonberry jam is cooked with the addition of pine nuts.

You need:

• 1 kg of lingonberries;
• 350 g of peeled pine nuts;
• 600 d Sahara.

Simple lingonberry jam for the winter

There is also a simpler recipe for making lingonberry jam.

You need:

• 1 kg of berries;
• 1,5 kg of granulated sugar;
• 600 ml water.

Manufacture:

1. Pre-prepared berries are boiled in half the amount of water indicated in the recipe for 3 minutes.
2. The water is drained, and the berries are dried in a colander.
3. From the remaining amount of water and sugar, syrup is boiled, berries are poured over them.
4. Cook for about half an hour over medium heat, stirring gently from time to time.
5. Boiling jam is distributed in sterile containers, corked and put to cool under a blanket.

Delicious lingonberry jam with cinnamon and cloves

In the same simple way, you can cook lingonberry jam with all kinds of additives. For example, you can get the original taste and aroma of a sweet dish by adding cinnamon and cloves according to the recipe.

Cinnamon lingonberry jam will warm you with its warmth on a chilly autumn or winter day, and cloves will provide the workpiece with additional antimicrobial properties.

For 1 kg of berries add 3 g of cinnamon and 6 cloves.

Cowberry jam with carrots

Vegetables are rarely added to jam, but sour cranberries go well with sweet carrots. Most importantly, the taste of the resulting dish will be so unusual that you will not immediately guess what it is made of.

You will need:

• 1 kg of lingonberries;
• 300 g carrots;
• 400 d Sahara.

The manufacturing method is elementary:

1. Carrots are peeled and rubbed on a fine grater.
2. Cowberries are blanched in boiling water for a couple of minutes.
3. Combine the main ingredients, add sugar and place on a small fire.
4. After boiling, cook for about 25-30 minutes and pack in sterile dishes.

Zucchini jam with cranberries

And zucchini, neutral in taste, will be a great addition to lingonberries. Pieces of zucchini will be soaked in lingonberry syrup and will look like exotic fruits.

To do this, according to the recipe, you need to prepare:

• 0,5 kg of lingonberries;
• 1 kg zucchini;
• 1,3 kg of sugar;
• 100 ml water.

Preparation:

1. First, a syrup is made from sugar and water.
2. Peel the zucchini, remove coarse seeds and cut it into small cubes.
3. The cubes are placed in boiling syrup, boiled for a quarter of an hour.
4. Add lingonberries, boil until the zucchini cubes become transparent.

Cowberry and pumpkin jam

Approximately according to the same principle, lingonberry jam is made with the addition of pumpkin.

Only the ingredients of the recipe will be slightly different:

• 1 kg of lingonberries;
• 500 g peeled pumpkin;
• 250 grams of sugar;
• 5 g of cinnamon;
• 200 g of water.

Cowberry jam recipe five minutes

Five minutes is perhaps the most common way to make lingonberry jam. It can be applied to many recipes, especially those that use berries and other mild additions that do not require long cooking as additional ingredients.

According to this recipe, lingonberry jam is prepared without adding water. This means that it turns out to be initially thicker, and as a result of short cooking, not only the useful properties of the product are preserved, but also its aroma and taste.

Required:

• about 1,5 kg of cranberries;
• from 500 to 900 g of granulated sugar.

Preparation:

1. Lingonberries, as usual, are sorted out, washed and dried, after which they are poured into a shallow but wide refractory container, where they are distributed in an even layer.
2. Top with sugar evenly so that it completely covers the berry mass.
3. Leave at room conditions for several hours, waiting for the moment when, under the influence of sugar, juice from the berries begins to stand out.
4. When, in addition to the berries themselves, a decent amount of liquid appears in the container – juice, put it on fire.
5. Heat, stirring constantly, until boiling and boil for no more than 5 minutes over moderate heat.
6. Leave to cool completely in the room.
7. If it is necessary to ensure the safety of the workpiece for the winter, then the five-minute jam is heated again until it boils and immediately laid out in jars and hermetically sealed.

How to cook lingonberry jam with lemon

According to the five-minute recipe, a very fragrant lingonberry jam with lemon is obtained.

You will need:

• 900 g lingonberries;
• 900 grams of sugar;
• 1-2 lemons;
• Xnumx vanilla;
• 4-5 g cinnamon.

The manufacturing process is the same as above. Lemon juice, along with grated zest, is added at the time of boiling of the berry mass.

Blueberry and cranberry jam

If you manage to get blueberries that are rarely found on sale, then, using the same five-minute principle, they prepare a very healthy delicacy from these wild berries for the winter.

Use the following proportions of ingredients:

• 0,5 kg of lingonberries;
• 0,5 kg of blueberries;
• 0,7 kg of sugar.

Sea buckthorn and lingonberry jam

Both sea buckthorn and lingonberries are an inexhaustible storehouse of vitamins and other useful substances. Therefore, jam from these berries should be prepared with minimal heat treatment, which means using a five-minute recipe.

You will need:

• 1 kg of lingonberries;
• 1 kg of sea buckthorn;
• 2 kg of sugar.

Otherwise, the manufacturing process is very similar to that described in the five-minute jam recipe above. After extracting the juice from lingonberries, grated sea buckthorn is added to it and the mixture is boiled for exactly 5 minutes.

Frozen lingonberry jam

Frozen lingonberries are easy to buy in the supermarket at any time of the year. Therefore, jam from it can be cooked at any time, and for this it is not even necessary to first defrost the berries.

You need to prepare:

• 950 g of frozen lingonberries;
• 550 grams of sugar;
• 120g of water.

Manufacture:

1. Frozen lingonberries are placed in a pan of a suitable volume, water is added and put on a small fire.
2. After boiling, cook for about 15 minutes and add sugar.
3. The berry mass is thoroughly stirred and the same amount is boiled on low heat, removing the foam that appears on the surface of the jam.
4. Lay out in a sterile container, cork, turn upside down until cool.

Thick lingonberry jam

Lingonberry is a juicy berry, and the jam from it cannot be called particularly thick. But if you add apples to it, then they will not only perfectly complement each other, but apples will add extra density to lingonberry jam. After all, their peel contains a natural thickener – pectin.

You need:

• 500 g lingonberries;
• Xnumx apples;
• 1,5 kg of sugar;
• 1 lemon;
• 200 g of water.

Manufacture:

1. Apples are washed, de-seeded and peeled and cut into thin slices.
2. The lemon is scalded with boiling water and the zest is rubbed from it.
3. The peel from apples and lemons and the inner parts with apple seeds are poured with water and boiled after boiling for 5 minutes. Filter.
4. Pour apple slices, sugar into the broth and boil for another 10 minutes.
5. Washed and peeled lingonberries are added and boiled for about half an hour.
6. At the end of cooking add a pinch of vanillin and cinnamon.
7. Lay out on prepared jars.

How to cook lingonberry and pear jam

Pears also need a longer cooking time, so the jam according to this recipe is prepared in the same way. And the components are very similar:

• 2 kg of lingonberries;
• 2 kg of pears;
• 3 kg of sugar;
• 250 ml of water;
• 1 tsp cinnamon;
• 5 carnation buds.

Recipe for lingonberry jam with plum

In the same way, lingonberry jam is prepared with the addition of plums.

You need:

• 0,5 kg of lingonberries;
• 0,5 kg of plums of any variety;
• about 700 g of sugar;
• ½ lemon juice;
• a pinch of cinnamon;
• 100 g of water.

Only the total cooking time can be reduced to 20-30 minutes.

Cowberry jam with pectin

The easiest way to make thick lingonberry jam is to use pectin, which is sold in bags under the names “zhelfix”, “quittin” and others. It is a natural gelling agent derived primarily from citrus fruits and apples.

Prepare:

• 1 kg of lingonberries;
• from 300 to 600 g of sugar;
• 20-25 g of powdered pectin.

Manufacture:

1. Mix 50 g of sugar in advance with pectin.
2. Cover the lingonberries with the remaining amount of sugar, place on a small fire and cook for about 5-10 minutes.
3. Add pectin with sugar, boil for a couple more minutes maximum and immediately roll into jars.

Cowberry jam without cooking

It is quite simple to prepare the so-called raw lingonberry jam. In this recipe, heat treatment will not be used at all and the safety of nutrients will be 100% guaranteed.

You need:

• 1,5 kg of lingonberries;
• 1,5 kg of sugar;

Manufacture:

1. Peeled and dried lingonberries are crushed with a meat grinder or blender.
2. Mixed with sugar, let it brew for several hours.
3. Once again, mix thoroughly and pack in jars that are stored in the refrigerator.

Delicate blueberry and lingonberry jam

Blueberry lingonberry jam turns out very tasty and tender. According to this recipe, the berries must be crushed so that the finished dish will look more like jam than jam.

You need:

• 0,5 kg of lingonberries;
• 0,5 kg blueberries;
• 0,6 kg of sugar.

Manufacture:

1. Washed and selected lingonberries and blueberries are ground into puree using a blender or meat grinder.
2. Add sugar and put on fire.
3. After boiling, the berry mass is boiled for about 20 minutes, periodically removing the foam.
4. The thickened puree is packaged in sterile jars, corked.

How to cook lingonberry and orange jam for the winter

Oranges will give lingonberry jam an exotic taste and aroma of subtropics.

You need:

• 1 kg of lingonberries;
• 1 kg of oranges;
• 1 kg of sugar.

Manufacture:

1. Oranges, together with the peel, are cut into 6-8 parts, the pits are removed and crushed in a blender or through a meat grinder.
2. Prepared lingonberries are combined with sugar and after it has released the juice, they are placed on fire.

   

3. After boiling, boil for a quarter of an hour, add grated oranges and boil the same amount.

Swedish lingonberry jam

Among the Swedes, lingonberry jam is a traditional national dish that is used almost everywhere.

It is prepared quite simply and for this they take only lingonberries and sugar, in approximately equal proportions.

1. Washed and dried lingonberries are placed in a saucepan over a small fire.
2. If the juice does not begin to actively stand out, the berries can be slightly crushed, but not completely.
3. After boiling the berry mass for a quarter of an hour, sugar is added to it, stirred, boiled again and laid out in jars.

The result is lingonberry jam, like in IKEA. It can be stored in any cool place and in the refrigerator for up to six months.

Cowberry jam with honey

An unusually healthy dish prepared according to this recipe should be stored in a cool place.

You will need:

• 1 kg of lingonberries;
• 500 g of any liquid honey;
• 1 tsp lemon peel;
• a pinch of cinnamon;
• 100 ml of purified water.

Manufacture:

1. Lingonberries are poured with boiling water for a couple of minutes and thrown into a colander, allowing to cool.
2. In a glass bowl, the berries are poured with honey, spices are added, and mixed.
3. Close the lid and store.

Cowberry jam in a slow cooker

It is unusually easy to cook lingonberry jam in a slow cooker.

The ingredients can be taken from almost any of the above recipes, as long as the total volume does not exceed 1-1,5 liters.

1. Berries are laid out in layers in the multicooker bowl, sprinkling them with sugar.
2. Turn on the “Extinguishing” mode for 60 minutes.
   
   Comment! In the process of making jam in a slow cooker, the steam valve is removed or turned with its outlet outward.
3. Lay out the sweetness in steamed jars and twist.

Cowberry jam in the microwave

And the microwave will allow you to cook delicious lingonberry jam in just 10 minutes.

You will need:

• 200 g lingonberries;
• 200 d Sahara.

Manufacture:

1. The berries are scrolled through a meat grinder or crushed in another way and combined with sugar.
2. In a special dish, place in a microwave oven at a power of 750.
3. Every 2 minutes, the berry mass is mixed.
4. The total cooking time is 8-10 minutes.

Rules for storing lingonberry jam

Cowberry jam usually keeps quite well in cool room conditions for a year.

Conclusion

Cowberry jam can be prepared in so many ways that everyone will definitely be able to choose something suitable for both taste and content.