Cowberry compote for the winter

Lingonberries, along with cranberries, are among the most healing and in recent years have been even more popular than any exotic fruit. Cowberry compote for the winter is one of the simplest types of home-made preparations, requiring a minimum amount of time and effort. And the result is a completely ready-to-drink healing drink.

Benefits of lingonberry compote

If you don’t know about the beneficial properties of lingonberries, then, for sure, every person guesses. The abundance of vitamins, especially C and group B, allows it to increase the resistance of the immune system and cope with a variety of infectious diseases that await at every turn in cold and wet weather.

In compotes, berries undergo minimal heat treatment, so most of the nutrients are well preserved.

Due to the rich mineral composition and variety of organic acids in lingonberries, compote from it:

• helps with hypertension, reducing pressure, strengthening blood vessels;
• beneficial effect on the heart muscle;
• increases hemoglobin level in the blood;
• helps to resist radiation sickness (quinic acid);
• strengthens the gums, due to the content of tannins;
• promotes muscle growth and at the same time reduces the size of the fatty layer (ursolic acid);
• is a powerful antioxidant.

And the most important property of lingonberry compote is that, having powerful diuretic and disinfectant properties, it optimizes the functioning of the kidneys and urinary system.

Is it possible to lingonberry compote during pregnancy

The last property of lingonberry compote is very important for pregnant women, because it helps to cope with edema and other problems of the urinary system during this important period. In addition, lingonberries usually do not cause allergies, and compote from it is able to increase vitality, which is also important for pregnant and lactating women. And thanks to the rich vitamin and mineral composition, lingonberry compote will help make up for their natural deficiency in the body of women during this period.

True, not everyone is delighted with the peculiar taste of this drink, but the addition of other equally healthy fruits and berries can soften and improve its taste.

How to cook lingonberry compote correctly

You can make lingonberry compote both on a conventional stove and with the help of modern kitchen helpers, for example, a slow cooker. There are usually two main ways to make it, regardless of the recipe:

• by pouring: double or even single;
• with the help of cooking.

Regardless of the method chosen, there are two main strategies for preparing lingonberry compote for the winter, and the use of any of them in different recipes depends on the taste preferences of the hostess.

1. If the appearance of the drink is in the first place, that is, you want to get an absolutely transparent compote with whole, intact berries, then lingonberries are poured immediately with boiling water and practically do not boil.
2. If you want to get the most saturated berry juice, a concentrated drink that resembles a fruit drink, then the berries should be crushed before cooking and boiled for at least 5 minutes.

Lingonberries are a wild berry, so there will always be a lot of natural debris in it, from which it will need to be freed before starting the cooking process. But her skin is quite thin, therefore, in order not to damage it during cleaning and sorting, it is better to fill it with cold water for 5-10 minutes. Then pour into a colander and, immersing it several times in clean water, ensure that all debris remains outside. Then it is poured onto a clean towel to dry.

As in working with any sour berry, it is not allowed to use aluminum dishes for making compote, the walls and bottom of which can react adversely with substances in lingonberries.

The addition of sugar is necessary to soften the sour taste of the berry, but we must remember that the less sugar is added, the more useful the harvest will be. Often, to soften and complement the taste of lingonberry compote, sweet fruits and berries are also added to it: apples, pears, plums, blueberries, blueberries.

In addition, the addition of spices helps to flavor the taste of the drink and make it more saturated: vanilla, cinnamon, cloves, ginger, cardamom, star anise.

How much to cook lingonberry compote

As noted above, lingonberry compote for the winter is often prepared with little or no cooking in order to preserve the maximum of useful substances. The maximum allowable time during which it can be allowed to simmer over low heat is 12 minutes.

Classic lingonberry compote recipe

You will need:

• 2 kg of berries;
• about 1,5 kg of granulated sugar;
• 6 L of water.

A drink prepared according to this recipe retains a significant part of the nutrients. But it is necessary to sterilize both empty jars and filled ones.

1. The berries are sorted out, rejecting all spoiled specimens, and rinsed.
2. Heat the water to a boil, dissolve all the sugar in it, heating the syrup for at least 10 minutes.
3. Arrange the berries in sterile jars so that they occupy a volume of no more than ¼ of the jar. In this case, the concentration of compote will be close to drinking.
4. Pour hot syrup into each container.
5. Put the jars in a wide saucepan and pasteurize for about half an hour (liter containers).
6. After the end of pasteurization, jars with compote can be immediately rolled up, cooled and placed in storage.

Cowberry compote for the winter without sterilization

It is even easier to prepare lingonberry compote according to the recipe without sterilization, and with the attached photos it will be very easy to do.

For one three-liter can of the finished drink, you need to find:

• 500-600 g lingonberries;
• 200 grams of sugar;
• about 3 L of water.

How to prepare the recipe:

1. Rinse thoroughly and boil glassware in water or over steam.

   

2. Sort and rinse the berry, dry it and place it in a hot sterilized jar.

   

3. Pour boiling water so that the water rises almost to the very neck.

   

4. Cover with a lid and let stand for 10-15 minutes.
5. Drain the water from the jar, add the required amount of sugar to it, and, bringing it to a boil, make sure that it is all dissolved in the liquid.
6. Pour the sugar syrup back into the jar with the berries and immediately screw it tightly with a machine.

   

7. After placing the jar upside down, place under a warm blanket and leave to cool for at least 12 hours.

Cowberry and blueberry compote

According to the recipe described above, without sterilization, lingonberry compote is prepared with the addition of other wild and garden berries. For example, blueberries will give the drink a noble dark color and a sweetish aftertaste.

Put on a three-liter jar:

• 350 g of lingonberries and blueberries;
• 1,5-2 liters of water;
• 100 grams of sugar;
• 1 tsp lemon peel.

Sweet compote of blueberries and lingonberries for the winter

Wild blueberries are much harder to find commercially, although cultivated varieties have been found in recent years. Cowberry compote with blueberries also differs in sweetness, aroma, and color. It is prepared using the same technology, replacing blueberries in the previous recipe with exactly the same amount of blueberries.

Cowberry and strawberry compote for the winter

The combination of strawberries and lingonberries will give the compote such an original taste that hardly anyone will guess what it is made of. Strawberries will most likely have to be used frozen, since they usually go away by the time lingonberries ripen. However, you can also find remontant varieties that bear fruit throughout August and September.

You will need:

• 250 g lingonberries;
• Xnumx strawberry;
• Xnumx g of granulated sugar;
• about 2,5 L of water.

Making a recipe:

1. The berries are washed or thawed (if used in frozen form).
2. They are transferred to a sterile three-liter jar, poured with boiling water, left for 4-5 minutes.
3. The water is drained, sugar syrup is prepared on its basis.
4. The berries are poured with boiling sugar syrup again and the jar is immediately twisted.

Blackcurrant and lingonberry compote for the winter

The same recipe is used if you want to combine lingonberries with black or red currants, or even with both berries at once.

Prepare:

• 2 cups currant berries;
• 1 glass of cranberries;
• 1 a glass of granulated sugar;
• the amount of water – how much will fit into a three-liter jar after pouring.

Fragrant cranberry and cherry compote

An incredibly tasty, beautiful and healthy compote is obtained from lingonberries and cherries, and it is also easy to prepare it if you use the method of pouring boiling water once, followed by pouring sugar syrup.

In terms of ingredients, the recipe calls for:

• 500 g lingonberries;
• 1500 g pitted cherries;
• 2 tsp grated lemon zest;
• Xnumx g of granulated sugar;
• water – how much will fit in a 3-liter jar.

The compote is very concentrated, and when used it will need to be diluted.

The easiest recipe for lingonberry compote for the winter

Using the simplest recipe for making lingonberry compote, you can even get by with a single pour.

All ingredients for making can be taken from the previous recipe. And the recipe itself consists of the following steps:

1. Prepared berries in a colander are blanched in boiling water for 2-3 minutes.
2. Placed in pre-sterilized jars.
3. Sugar syrup is prepared by boiling it, as usual, for 5-10 minutes.
4. Pour lingonberries in jars with boiling syrup and immediately roll up.
5. It is necessary to cool the compote under a blanket in an inverted state in order to undergo additional sterilization in this form.

Assorted lingonberry compote with one filling

Of course, it will be very tasty to combine lingonberries and a variety of berries and fruits in one drink. This recipe describes an example of assorted compote, the ingredients for which are not difficult to find.

You will need:

• 200 g lingonberries;
• 200 g blueberries;
• Xnumx C cranberries;
• Xnumx apples;
• Xnumx g of granulated sugar;
• water – depending on the desired concentration of compote, but not less than 2 liters.

Making lingonberry compote according to this recipe is very simple, but apples need to be given time to brew.

1. Apples are washed, peeled from seed partitions and cut into small slices.
2. The water is heated to a boil and pour it sliced ​​uXNUMXbuXNUMXband apples placed in a saucepan. Leave for three quarters of an hour.
3. After insisting, the water is drained, sugar is added to it and, having warmed to a boil, boil for 5-8 minutes.
4. Assorted berries are added to jars and boiled syrup is poured on top.
5. The manufacturing process is completed, the cans can be twisted and placed under the insulation upside down.

Compote of shadberry and lingonberry

Irga, for all its usefulness and unpretentiousness, is not very popular with gardeners. But in terms of vitamin content, it is not inferior to the same chokeberry or even black currant.

Lingonberry compote with the addition of shadberry will have a very beautiful dark shade, and the taste of sweet shadberry will be very successfully shaded by sourness in lingonberries.

For a 3 liter container you will need:

• 300 g lingonberries;
• 300 g of irgi;
• 300 grams of sugar;
• about 2 liters of water.

A drink is prepared according to this recipe in a known way, with the help of one pouring of boiling water and the subsequent final pouring of sugar syrup.

How to roll compote from lingonberries with orange for the winter

It turns out inimitably tasty lingonberry compote with the addition of orange. Citrus fruits always bring with them a unique aroma of the holiday, and this drink is good to drink on New Year’s Eve in a warm or even hot form.

You will need:

• 300 g lingonberries;
• 1 orange;
• Xnumx g of granulated sugar;
• ½ tsp cinnamon;
• about 2 L of water.

Making a recipe:

• Before use, oranges are scalded with boiling water and the zest is rubbed separately, which is then used for compote. They also remove the white skin and pips in the pulp, which can add bitterness to the drink.
• Lingonberries are prepared in the usual way.
• Boil water with sugar for 5 minutes, add ground cinnamon.
• The pulp of an orange and the grated zest are placed in sterile jars along with lingonberries.
• Pour in boiling syrup and twist for long-term storage.

How to cook lingonberry compote with lemon for the winter

In exactly the same way, lingonberry compote with the addition of lemon is prepared, which is also used almost entirely. It is only necessary to remove the bones from the pulp.

Only granulated sugar is usually added 2 times more in quantity.

Cowberry compote with vanilla

And if you add vanillin to sugar syrup during cooking, then the taste of lingonberry compote will soften significantly, and the drink itself will become even healthier.

For 1 kg of cranberries take:

• Xnumx g of granulated sugar;
• Xnumx vanilla;
• 2 L of water.

Cowberry compote with apples

Lingonberries with apples are a classic combination, they perfectly complement each other both in taste and in saturation in compote for the winter. According to this recipe, fruits are initially boiled, which makes the taste of the drink more concentrated.

The composition of the ingredients is as follows:

• 2 kg of lingonberries;
• 1 kg of apples;
• 1 kg of granulated sugar;
• 5-6 liters of water.

From this amount of products, approximately 3 three-liter jars should be obtained.

Making a recipe:

1. Lingonberries are prepared in a standard way.
2. Wash the apples, cut out the core with seeds and cut into slices of approximately the same size.
3. Sugar syrup is made from water and sugar.
4. Apples cut into slices are placed in it and boiled over low heat for about a quarter of an hour.
5. Then, with a slotted spoon, the fruits are laid out in sterile jars.
6. And lingonberries are placed in the syrup and boiled for about 10 minutes, then, using the same slotted spoon, they are laid out on top of the apples.
7. Fruits and berries are poured with syrup in which they were boiled and hermetically sealed.

Compote of plums and lingonberries for the winter

In almost the same way, lingonberry compote is prepared with the addition of plums. Plums must be freed from stones, and it will not take much time to cook them – 10 minutes is enough.

Otherwise, the technology and the ratio of ingredients are exactly the same as in the recipe with apples. But the color of the compote will be somewhat different, of course, its taste and aroma will change.

Cowberry compote with pears for the winter

In a similar way, lingonberry compote is made with the addition of pears.

The following products are required for the recipe:

• 2 kg ripe pears, but still quite firm;
• 1,5 kg of lingonberries;
• 0 kg of granulated sugar;
• 1 L of water.

The manufacturing process is very similar to the technology described in previous recipes, with the only difference being that pears are boiled in syrup for only 10 minutes, and lingonberries are placed in it for literally a minute, and then immediately laid out in jars.

How to cook compote from lingonberries, apples and prunes

In this recipe, lingonberries have wonderful neighbors in the form of apples and prunes. The last component, in addition, has a beneficial effect on the functioning of the intestines and increases efficiency, and together they fully satisfy the body’s needs for vitamins and minerals.

The ratio of components is as follows:

• 500 g lingonberries;
• Xnumx r prunes pitted;
• 7-8 medium apples;
• 200 grams of sugar;
• about 6 L of water.

The manufacturing method is not fundamentally different from previous recipes:

1. Syrup is made from water and sugar.
2. Fruits and berries are washed, cleaned of unnecessary details. Apples are cut into slices, and prunes into 2-4 parts.
3. Apples are first added to the sugar syrup, after 10 minutes prunes and after the same amount of time lingonberries.
4. The fire is turned off, and the finished compote, together with berries and fruits, is packaged in sterile jars and twisted.

Frozen lingonberry compote

Similarly, compote is prepared from frozen lingonberries, where the so-called five-minute recipe is used.

The composition of the products is as follows:

• 150 g of frozen cranberries;
• 200 grams of sugar;
• 2-2,5 liters of water.

To cook frozen lingonberry compote, use the following recipe:

1. Lingonberries are pre-thawed in a natural way, taken out of the freezer and left at room temperature for 8-10 hours.
2. The liquid obtained from defrosting the berries is poured through a sieve into a saucepan where the compote will be cooked, and the required amount of water is added.
3. The berries are washed under running water, removing all spoiled specimens and plant debris.
4. A pot of water is put on fire, heated to a boil, sugar is added and boiled until it is completely dissolved.
5. Then lingonberries are poured into the sugar syrup and after boiling, cook for exactly 5 minutes.
6. Lay out in sterile containers and twist with sterile lids.

Delicious cranberry and cranberry compote

Another classic combination is the neighborhood of cranberries and lingonberries in one jar. After all, they often grow in nature in the neighborhood. And in compote, even from frozen lingonberries and cranberries, berries can complement each other with their healing properties.

To get a three-liter jar of this two-component compote, you need to take:

• 1 glass of those and other berries;
• 120-130 g granulated sugar;
• 2,5-3 liters of water.

According to the method of manufacture, the recipe resembles a fruit drink.

1. The berries are sorted, washed in cold water and slightly dried.
2. Fall asleep with sugar and grind with a blender or a wooden pusher.
3. In a separate container, water is heated to a boil and the berry mixture is placed there.
4. After boiling, cook for about three minutes.
5. Pour into sterile containers through a sieve, leaving the mashed berries outside.
6. Banks roll up.

How to make lingonberry compote with spices and white wine for the winter

This lingonberry compote recipe is not intended for children, although it is almost impossible to taste alcohol in taste. Wine only adds sophistication and a pleasant aroma to the finished drink.

You will need:

• 0,7 kg of cranberries;
• 0,35 grams of sugar;
• 0,22 ml of white wine;
• 5 g of ground cinnamon and cardamom;
• grated zest from one lemon;
• 2-3 g of ginger.

The process of making the recipe is quite simple:

1. The berries are laid out in a dry and clean jar, sprinkling them in layers with sugar and ground spices.
2. Ginger and grated lemon zest are added to the last layer.
3. The jars are covered with lids and sterilized in boiling water for about a quarter of an hour.
4. After sterilization is completed, immediately hermetically sealed.

How to close cranberry compote without sugar for the winter

Sour fruits and berries can be quite easily harvested for the winter without the use of sugar, since the acids they contain are good preservatives in themselves.

All you need is lingonberries and water.

The process of making the recipe is simple:

1. Lingonberries are washed and dried.
2. Sterile jars are filled 1/3 with berries and poured with boiling water so that 2-3 cm of free volume remains in the upper part of the jar.
   Important! This space is necessary for the compote to boil during sterilization.
3. Then the jars of compote are placed in a wide pot of hot water, at the bottom of which a small towel is placed.
4. Sterilize for at least 10 minutes if using liter jars.

Cowberry compote for the winter without cooking

Due to the presence of natural preservatives in lingonberries, they can easily be preserved during the winter period simply under water.

For 1 kg of berries, about 2,5 liters of water are used.

1. Berries are tightly placed in a glass container and poured with boiled water at room temperature so that it completely covers the lingonberries.
2. Cover with a nylon lid and store in the refrigerator.
3. All winter, the liquid can be poured, using for the preparation of compote or fruit drink. And in a jar of berries, just add clean water.

How to cook lingonberry compote for the winter in a slow cooker

In a slow cooker, you can quickly and easily prepare lingonberry compote, and then package it in jars for storage for the winter.

Prepare:

• 600 g lingonberries;
• 250 grams of sugar;
• 2 L of water.

Preparation of the recipe:

1. Water is poured into the bowl of the appliance and heated using the “steaming” mode to a boil.
2. Add sugar and lingonberries, cook for about 10 minutes more.
3. Packed in sterile containers, twist.

Rules for storing lingonberry compote

Cowberry compote is well preserved throughout the winter and at normal room temperature. Compote without sugar is best stored in cooler rooms. And compote without cooking is usually stored in a cellar or refrigerator.

Conclusion

Cowberry compote for the winter can be prepared with almost any berries and fruits, and in any case it will be a very tasty and healthy drink.