Country style potatoes like McDonald’s
Many people like fragrant slices with spices, which are reminiscent of a delicious treat from childhood. Learn how to make great country style potatoes that rival your favorite McDonald’s snack.

Crispy slices of selected potatoes are loved in different countries of the world, but not all McDonald’s have rustic potatoes on the menu. A pleasant homemade taste goes well with various side dishes and sauces. We figure out together with experts how best to cook country-style potatoes so that it practically does not differ from the popular snack from McDonald’s.

Ingredients

Potatoes10 piece.
Vegetable oil100 ml
Garlic5-6 teeth
dry thyme1 tsp
paprika1 hours. Spoon
Saltto taste
Ground black pepperto taste

Step-by-step recipe for country-style potatoes like in McDonald’s

Step 1

Wash the potatoes thoroughly, scraping the tubers with the hard side of the brush so that no dirt remains on the skin.

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Step 2

Cut each potato in half. Cut the halves into slices and put everything in a deep bowl, where it will be convenient to mix the potatoes with spices.

Step 3

Prepare a mixture of salt, black pepper, thyme, paprika and crushed garlic.

Step 4

Add the mixture to the potatoes, pour in the vegetable oil and mix well so that each slice is covered with oil and spices.

Step 5

Line a baking sheet with parchment paper and place the potatoes on it in a single layer.

Step 6

We will bake in a preheated oven for 15-20 minutes, checking the readiness of the slices with a wooden skewer.

Step 7

The dish is best served hot with low-fat mayonnaise, garlic sauce or ketchup.

Chef’s Tips

– In order to make country-style potatoes like in McDonald’s, you will need to comply with cooking technologies. Of course, it is difficult to get an absolutely identical taste, but still the result will be as close as possible. Rustic potatoes can be prepared in two ways – baked and deep-fried. Baking is a simple and straightforward option. We cut the potatoes into medium-sized slices, marinate in spices – turmeric, paprika, Provence herbs, and also in garlic – crush it with a crush. Pour vegetable oil over, mix, salt to taste and put in the oven for 15-20 minutes at a temperature of 190 °. You can also use another method. Boil chopped potatoes, then fry in deep-frying oil until tender, add spices, salt and mix, – sayschef Andrey Matveev.

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Popular questions and answers

What are McDonald’s rustic potatoes made of?

As with regular French fries, well-washed tubers are used for rustic potatoes. They are not cleaned and cut not into strips, but into slices. In English, it sounds potato wedges – “potato wedges”. Ready-made slices are sprinkled with breading with spices, frozen and delivered in this form to fast food restaurants. In a box weighing 12,5 kg, 5 bags of 2,5 kg are packed. Frozen rustic potatoes can be stored for up to 1 year.

What do they sprinkle with rustic potatoes at McDonald’s?

The package of the frozen product states that the sprinkle contains baking powder, spice extracts, salt, yeast extract, thickener, dextrose, dried garlic and onion. Modified starch, corn and rice flour are also used for breading. However, the exact ingredients are unknown – this is the secret of the manufacturer.

How do you cook country-style potatoes at McDonald’s?

In restaurants, the product comes in frozen form. For frying, vegetable oil is used (rapeseed, sunflower – in different proportions). Deep fryer is heated to a temperature of 168 °, the potatoes are fried for 3 minutes. Ruddy slices are packaged in portions – 165 g and 220 g each. According to the standards, the storage time for rustic potatoes is longer than french fries – 7 minutes. An appetizing snack is pleasant to eat both warm and cold.

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