Cottage cheese dessert with kiwi

How to prepare a dish ” Cottage cheese dessert with kiwi»

Mix the agar with water and leave to swell for 30 minutes. mix 2 types of cottage cheese, add sweetener and vanilla, mix thoroughly. Kiwis are peeled, 2 of them are cut into cubes and added to the curd mass, and the remaining 3 are cut into circles and placed on the bottom and sides of the mold. The swollen agar is mixed in a saucepan with soy milk and brought to a boil, stirring constantly, cook for 3-4 minutes. Mix the resulting mixture with the curd mass, mix thoroughly, pour it into the prepared form and send it to the refrigerator to cool for 30 minutes.

Recipe ingredients “Cottage cheese dessert with kiwi»:
  • Cottage cheese 5% 90gr
  • cottage cheese 0.2% 400g
  • kiwi 5 pcs.
  • agar-agar 7gr
  • vanillin 10g
  • water 50g
  • soy milk 200g

Nutritional value of the dish “Cottage cheese dessert with kiwi” (per 100 grams):

Calories: 70.6 kcal.

Squirrels: 9.6 gr.

Fats: 1 gr.

Carbohydrates: 5.2 gr.

Number of servings: 4Ingredients and calorie content of the recipe ” Cottage cheese dessert with kiwi»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
cottage cheese 5%90 g9015.484.51.62108.9
cottage cheese 0.2%400 g400720.87.2324
kiwi5 pcs2502.51.525.75120
food agar7 gr70.2805.3221.07
vanillin10 gr100.010.011.2728.8
water50 g500000
soy milk200 g2006.63.611.4108
Total 100796.910.452.6710.8
1 serving 25224.22.613.1177.7
100 grams 1009.615.270.6

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